Title:
USE OF CYSTEINE OR SALT THEREOF FOR CRYOPROTECTING LACTIC ACID BACTERIA
Document Type and Number:
WIPO Patent Application WO/2020/091334
Kind Code:
A1
Abstract:
The present application relates to use of cysteine or a salt thereof for the protection, growth acceleration and/or stability improvement of lactic acid bacteria.
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Inventors:
SHIN DONG JOO (KR)
KIM YEO JIN (KR)
KIM HYUNG CHEOL (KR)
PARK HONG WOOK (KR)
BAE SU JIN (KR)
KIM YEO JIN (KR)
KIM HYUNG CHEOL (KR)
PARK HONG WOOK (KR)
BAE SU JIN (KR)
Application Number:
PCT/KR2019/014257
Publication Date:
May 07, 2020
Filing Date:
October 28, 2019
Export Citation:
Assignee:
CJ CHEILJEDANG CORP (KR)
International Classes:
C12N1/20; A23L29/00; A23L33/135; C12N1/04; C12N1/38
Foreign References:
| KR101604633B1 | 2016-03-18 | |||
| EP0285979A2 | 1988-10-12 | |||
| KR20060108964A | 2006-10-19 | |||
| US20090324776A1 | 2009-12-31 | |||
| KR101178217B1 | 2012-09-07 | |||
| KR101486999B1 | 2015-01-28 | |||
| KR101075558B1 | 2011-10-20 | |||
| KR101255050B1 | 2013-04-16 | |||
| KR101075557B1 | 2011-10-20 |
Other References:
CELIK, 0. F.: "Factors influencing the stability of freeze-dried stress-resilient and stress-sensitive strains of bifidobacteria", JOURNAL OF DAIRY SCIENCE, 2013, pages 3506 - 3516 ; 3507, 3508, 3509, XP055702666
FONT DE VALDEZ, G. ET AL.: "Comparative study of the efficiency of some additives in protecting lactic acid bacteria against freeze-drying", CRYOBIOLOGY, 1983, pages 560 - 566, XP001315085
CHAMPAGNE ET AL., FOOD RESEARCH INTERNATIONAL, vol. 29, 1996, pages 555 - 562
FONT DE VALDEZ, G. ET AL.: "Comparative study of the efficiency of some additives in protecting lactic acid bacteria against freeze-drying", CRYOBIOLOGY, 1983, pages 560 - 566, XP001315085
CHAMPAGNE ET AL., FOOD RESEARCH INTERNATIONAL, vol. 29, 1996, pages 555 - 562
Attorney, Agent or Firm:
BAE, KIM & LEE IP GROUP (KR)
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