Title:
USE OF JILIN GINSENG OLIGOPEPTIDE IN PREPARATION OF ANTI-OXIDANT FOOD PRODUCT OR HEALTH CARE FOOD PRODUCT
Document Type and Number:
WIPO Patent Application WO/2016/206363
Kind Code:
A1
Abstract:
A use of a Jilin ginseng oligopeptide in preparation of an anti-oxidant food product or a health care food product.
Inventors:
LI YONG (CN)
WANG JUNBO (CN)
SHI FENG (CN)
WANG JUNBO (CN)
SHI FENG (CN)
Application Number:
PCT/CN2016/070592
Publication Date:
December 29, 2016
Filing Date:
January 11, 2016
Export Citation:
Assignee:
JILIN PEPTIDE VALLEY BIOENGINEERING CO LTD (CN)
LI YONG (CN)
LI YONG (CN)
International Classes:
A61K36/258; A61P39/06
Foreign References:
| CN103704830A | 2014-04-09 | |||
| CN104164466A | 2014-11-26 | |||
| CN101824455A | 2010-09-08 |
Other References:
LU , QI ET AL.: "Review on the Studies of Micro-Guantitive Constituents in Panax Ginseng C. A. Meyer", GINSENG RESEARCH, 15 May 1994 (1994-05-15), pages 7 - 13
FAN, JINJUAN ET AL.: "Research progress on oligopeptides derived from plant protein", FOOD SCIENCE AND TECHNOLOGY, vol. 34, no. 7, 20 July 2009 (2009-07-20)
REN, WEI ET AL.: "Antioxidant Activity of Food-derived Peptides", FOOD AND FERMENTATION INDUSTRIES, vol. 34, no. 12, 30 December 2008 (2008-12-30), pages 44 - 46
FAN, JINJUAN ET AL.: "Research progress on oligopeptides derived from plant protein", FOOD SCIENCE AND TECHNOLOGY, vol. 34, no. 7, 20 July 2009 (2009-07-20)
REN, WEI ET AL.: "Antioxidant Activity of Food-derived Peptides", FOOD AND FERMENTATION INDUSTRIES, vol. 34, no. 12, 30 December 2008 (2008-12-30), pages 44 - 46
Attorney, Agent or Firm:
BEIJING GAOHANG PATENT AGENCY CO., LTD. (CN)
北京高航知识产权代理有限公司 (CN)
北京高航知识产权代理有限公司 (CN)
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