USE OF PSICOSE IN AGENT FOR PREVENTION OF THE INCREASE IN BLOOD D-FRUCTOSE LEVEL

WIPO Patent Application WO/2007/010975

A1

[PROBLEMS] To prevent the progression occurrence or ameliorate a condition of obesity, diabetes or metabolic syndrome. [MEANS FOR SOLVING PROBLEMS] Disclosed is a composition comprising D-psicose and/or a derivative thereof as an active ingredient, which, when a hydrocarbon and/or a saccharide having D-fructose as a part of the structure or containing D-fructose therein is ingested, can prevent the increase in blood D-fructose level, preferably can also prevent the increase in blood D-glucose level simultaneously. The D-psicose may be a mixture of D-psicose and D-fructose. The composition can be used in any form selected from the group consisting of a sweetening agent, a seasoning agent, a food additive, a food material, a beverage/food, a health beverage/food, a pharmaceutical and a feeding stock. Also disclosed is use of D-psicose for the prevention of the increase in blood D-fructose level, preferably also for the prevention of the increase in blood D-glucose level simultaneously, by administering D-psicose when a hydrocarbon and/or a saccharide having D-fructose as a part of the structure or containing D-fructose therein is ingested.

NAGATA MITSUHIRO (JP)

PCT/JP2006/314365

January 25, 2007

July 20, 2006

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TEIKOKU SEIYAKU KK (JP)
UNIV KAGAWA NAT UNIV CORP (JP)
NAGATA MITSUHIRO (JP)

A61K31/7004; A61P3/04; A61P3/06; A61P3/10; A61P43/00; C07H3/02

WO2003097820A1	2003-11-27
WO2006101118A1	2006-09-28

JP2005213227A

2005-08-11

SUDO, Asako et al. (Kajinocho koganei-sh, Tokyo 02, JP)

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