Title:
USE OF SYMBIOTIC FERMENTATION PRODUCT OF HYDROLYZED CANDIDA AND JAPANESE SAKE YEAST
Document Type and Number:
WIPO Patent Application WO/2021/217693
Kind Code:
A1
Abstract:
The use of a symbiotic fermentation product of hydrolyzed Candida and Japanese sake yeast in the preparation of a skin-care product preparation capable of accelerating the synthesis of collagen, elastin, fibrin and hyaluronic acid. The fermentation product can remarkably accelerate the expression of the collagen I, collagen III and collagen IV genes, the expression of elastin and fibrillin-1 genes, and the expression of the Has-1 gene.
Inventors:
SHEN LIN (CN)
TAO KAN (CN)
YANG YU GE (CN)
GUO LI LI (CN)
ZHU HUI LIN (CN)
TAO KAN (CN)
YANG YU GE (CN)
GUO LI LI (CN)
ZHU HUI LIN (CN)
Application Number:
PCT/CN2020/088999
Publication Date:
November 04, 2021
Filing Date:
May 07, 2020
Export Citation:
Assignee:
HANGZHOU QIANMEI COSMETIC CO LTD (CN)
International Classes:
A61K8/9728; A61K36/064; A61P17/00; A61P17/18; A61Q19/00; A61Q19/08; C12N1/16; C12R1/645; C12R1/72
Foreign References:
| CN110384650A | 2019-10-29 | |||
| CN107822945A | 2018-03-23 | |||
| CN105596275A | 2016-05-25 | |||
| CN108653059A | 2018-10-16 |
Attorney, Agent or Firm:
HANGZHOU TIANHAO PATENT AGENCY CO. LTD (CN)
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