CROSS-REFERENCE TO RELATED APPLICATIONS

[0001] This application claims priority to US Serial number 62/153,197, filed April 27, 2015 and incorporated by reference herein.

STATEMENT REGARDING FEDERALLY SPONSORED RESEARCH OR DEVELOPMENT

[0002] N/A

BACKGROUND

[0003] In general, the present invention involves the use of tree sap to cryogenically preserve avian and mammalian sperm cells, preferably for use in the poultry industry, birds of prey preservation, and preservation of endangered or threatened avian species. The present invention may also be used in the cattle industry, pig industry, equine industry, and in mammalian veterinary medicine.

[0004] Avian spermatozoa have a shape that makes the spermatozoa hard to freeze. The spermatozoa are long and thin and are shaped like a whip. This makes the cells very subject to cryogenic injury because they have a large surface area that can be damaged easily upon freezing or processing. Mammalian sperm will also benefit from the present invention because even though these cells are easier to freeze, they are still subject to damage from the cryogenic processes. (Reference; Avian Semen Cryopreservation: What Are the Biological Challenges? J. A. Long, 2006 Biotechnology and Germplasm Laboratory, Animal and Natural Resources Institute, Beltsville Agricultural Research Center, Agricultural Research Service, USD A, Beltsville, MD 20705, 2006 Poultry Science Association, Inc. Accepted September 10, 2005) [0005] Currently, avian spermatozoa are frozen using several techniques. One technique uses the addition of a cryoprotectant to a fluid media that suspends and supports the cells. The first step in the procedure is to collect the semen and then add a liquid extender. A semen extender is a liquid diluent which is added to semen to preserve its fertilizing ability. The extender allows the semen to be freighted to the female, rather than requiring the male and female to be near to each other. Special freezing extender also allows cryogenic preservation of sperm ("frozen semen"), which may be transported for use, or used on-site at a later date.

[0006] This extender/cell mixture is then placed in a refrigerator to chill the mixture down to a desired temperature that allows the cells to line up the lipid components in their outer cell membrane prior to freezing. This is a form of "cold acclimation" and helps to allow the cells to survive the cryogenic process. The method also reduces the temperature gradient drop that the cells have to go through before they reach the freezing point and reduces the cell damage when being frozen.

[0007] Once the cells are chilled/acclimated, the cryoprotectant is added to the extender/cell mix, the mixture is packaged quickly and either flash frozen by quick immersion in the liquid nitrogen, pelletized and flash frozen and then packaged into cryo-vials, or suspended above the liquid nitrogen in the vapors to freeze more slowly before it is immersed in the liquid nitrogen. Both fast and slow freezing can be done based on species requirements. Different cryoprotectants that are added to the mix commonly include DMSO (Dimethyl sulfoxide), MA (Methyl- Acetamide), and DMA (Dimethyl Acetamide). These chemicals act as intracellular

cryoprotectants while the non-cell wall-permeable chemicals act as extracellular cryoprotectants. These are also known to damage the cell wall during cryopreservation and this impairs fertility. [0008] A better and more effective way of preserving avian and mammalian semen is needed in the art.

SUMMARY OF THE INVENTION

[0009] In one embodiment, the present invention is a method of cryogenically preserving sperm comprising ( a), combining sperm to be cryogenically preserved and a composition that comprises (1) a cryoprotectant, comprising one or more tree saps; and (2) an extender medium to produce a sperm/medium combination and (b). subjecting the combination to conditions that result in cryopreservation of sperm, thereby producing a cryopreserved combination that comprises cryopreserved sperm. In one version of the invention the sperm is avian sperm. In one version the sperm is derived from the Northern goshawk (Accipiter gentilis).

[0010] In another version of the invention the sperm is derived from a mammalian non- human species, preferably selected from the group consisting of cattle, pigs and equines.

[0011] In one version of the invention the sap is either maple tree sap or birch tree, preferably both first run saps.

[0012] In one version, the present invention is the cryopreserved combination resulting from the method described above.

[0013] In another version, the present invention is a method of fertilizing an egg cell comprising the step of introducing the combination described above to an unfertilized egg cell, wherein the egg becomes fertilized.

DESCRIPTION OF THE INVENTION [0014] In general, the present invention is a method and medium useful for the cryogenic preservation of sperm using tree saps. In another embodiment, the present invention is a composition comprising the mixture of the preservation medium and the sperm, using tree saps.

[0015] Although the present invention is useful for all animal sperm, the invention is most preferably used with avian sperm because of the special physiologic needs of the avian samples. Preferred avian species include birds of prey (such as Falconiforms and Strigiformes) and commercial species such as turkeys, chickens (Galliformes) and ducks (Anseriformes.) Other preferred avian species include but are not limited to Passeriformes and Psittacifomes.

[0016] In another version of the invention, one may wish to preserve the sperm of other mammalian species, including cattle (Family- Bovidae), pigs (Family- Suidae), horses (Family- Equidae) and veterinary medicine applications, including canine (Canidae) and feline (Felidae) species.

[0017] In certain embodiments, the method of cryogenically preserving sperm comprises: (a) combining sperm to be cryogenically preserved with a medium comprising (1) a

cryoprotectant, such as one or more tree saps or its extracts; and (2) an extender designed to support cell life, wherein the combination produces a sperm/medium combination

(cryoprotective medium/ sperm combination); and (b) subjecting the combination to conditions that result in cryopreservation of sperm, thereby producing a cryopreserved combination that comprises cryopreserved sperm.

[0018] The typical sperm extender typically contains chemicals to both stabilize and protect cell membranes. The Examples below use Beltsville Turkey Extender (BTE) recipe with the exception of removing fructose as one of the ingredients. The fructose was replaced with sucrose and constitutes a separate extender recipe, also a preferred embodiment of the present invention. It was found that goshawk semen did not do well with fructose as its energy source when being cryogenically preserved. This observation is true for other animal cell lines.

[0019] The preferred extender recipe for goshawk semen, and other typical avian semen samples, consists of;

[0020] This constitutes a full recipe of the preferred extender for goshawk semen for cryopreservation. The sucrose is often left out of this recipe and supplied just through the addition of tree saps that naturally have sucrose in them. Other base recipes may be preferred for other cell lines in other species to meet those species specific requirements. The sugar supplied for the recipe may come from the sap as in the Examples list in the Excel Spreadsheet.

[0021] The present invention involves the use of tree sap as a cryoprotectant. Tree sap is a fluid transported in xylem cells (tracheids or vessel elements) or phloem sieve tube elements of a plant. Two kinds of sap are defined as either Xylem sap or Phloem sap. We include both kinds of sap in our definition.

[0022] Tree sap is produced at a time of the year when the trees are going through cold stress and freezing in the temperature ranges that are most harmful to the cells that we are trying to freeze. The trees survive temperatures from freezing to minus 60° F. The trees also survive the daily shift in temperatures that the tree can survive both well above freezing to well below it. The tree sap contains properties that allow it to support cell life even when frozen and when going through rigorous freeze thaw cycles and daily temperature extremes. It contains various sugars, antifreeze proteins, carbohydrates, minerals, phenolic compounds, and other compounds that provide cryoprotective properties. Some of these compounds have yet to be described.

[0023] The tree species that are most useful in this invention includes the cold-hardy maple tree species, birch tree species, poplar tree species, aspen tree species, and other trees that can be tapped or where chemicals or fluids can be extracted from them. Tree species from the higher latitude deciduous forests are included even if not listed directly herein.

[0024] A common factor in these trees is the amount of sugar in the sap. Sugars have cryoprotective properties. Some avian extender recipes often call for 0.5 % of either sucrose or fructose. Most tree species meet or exceed this percentage sugar requirement. Maple tree range anywhere from approximately 0.5 % to 4.0 % sucrose. Another common factor that these trees have is that they have non-sugar cryoprotectant chemicals in their sap. These chemical may provide stronger cryoprotective properties than that the simple sugars that are easily measured.

[0025] There are over 128 species of maple trees worldwide. The sugar maple (Acer saccharum) and black maple (Acer ni rum) produce the most sugar in their saps. The red maple (Acer rubrum) and the silver maple (Acer saccharinum) produce less sugar but are in the latitudes where they will likely contain similar cryoprotective properties in their sap. These later two species are one preferred version of the present invention due to the lower sugar content and potentially higher cryoprotective properties in the sap that are not from sugars.

[0026] Birch tree (Family-Betulaceae, Genus-Betula), poplar tree (Family Salicaceae, Genus-Populus), and aspen tree (Family-Salicaceae, Genus-Populus) species come from higher latitudes in the United States and Canada and have lower sugar content in their sap than the maple (Acer species) tree species do. The non-sugar cryoprotective chemicals in their sap will likely be higher as these species survive in a more extreme environment with temperature ranges fluxuating widely below freezing, and the trees have a lower content of the sugars that are known to be cryoprotective in their sap.

[0027] Twenty three species of trees that can be tapped in the United States and are useful in the present invention include but are not limited to Sugar Maple (Acer saccharum), Black Maple (Acer nigrum), Red Maple (Acer rubrum), Silver Maple (Acer saccharinum), Norway Maple (Acer platanoides), Boxelder (Acer negundo), Bigleaf Maple (Acer macrophyllum), Canyon Maple or Big Tooth Maple (Acer grandidentatum), Rocky Mountain Maple (Acer glabrum), Gorosoe (Acer mono), Butternut or White Walnut (Juglans cinerea), Black Walnut (Juglans nigra), Heartnut (Juglans ailantifolia), English walnut (Juglans regia), Paper Birch (Betula papyrifera), Yellow Birch (Betula alleghaniensis), Black Birch (Betula lenta), River Birch (Betula nigra), Gray Birch (Betula populifolia), European White Birch (Betula pendula), Sycamore (Platanus occidentalis), Acer ginnala, and Ironwood or hophornbeam (Ostrya virginiana).

[0028] Preferably, one would begin with extender recipes designed for the preservation or storage of animal sperm. Typically, the initial amount of sap added to the modified extender recipe will make the initial solution physiologically close to the osmolality of the raw semen and still provide for cryo-protection of the cells. The initial osmolality range needed is determined by the measurement of the osmolality of the raw semen.

[0029] Goshawk semen has an osmolality of about 341 mili-osmoles. Later additions of extender/sap combinations increase the osmolality of the mixture to dehydrate the cells immediately prior to freezing. Dehydrating the cells just prior to freezing them, increases survival.

[0030] An ideal osmolality level is determined by the end results of the survival of the cells in question and the ability of the stored sample to create fertile female gametocytes. It is known that different species of birds have sperm cells that tolerate different osmolality extremes. Some avian spermatozoa survive very high osmolality and others do not. [See Species Variation in Osmotic, Cryoprotectant, and Cooling Rate Tolerance in Poultry, Eagle, and Peregrine Falcon Spermatozoa; Juan M. Blanco, George Gee, David E. Wildt, and Ann M. Donoghue; Biology of Reproduction Oct 1, 2000 vol. 63 no. 4 1164-1171] The use of the sap allows both the removal of other toxic cryoprotectants from the mix and/or reduces the amount of toxic cryoprotectants used. Yet, one may still wish to add additional cryoprotectants to the mix.

[0031] A typical sperm/sap-extender combination of the present invention is as follows: The final volume of the sperm/sap-extender combination should be no more than 1 :3 dilutions making the semen a quarter of the final volume. Semen dilutions higher than this can impair fertility because of simple dilution.

[0032] In a preferred version of the invention, sap comprises at least 30% of the final sperm/extender combination. In another version of the invention, sap comprises 10% - 80% of the final sperm/extender combination, preferably about 50%. [0033] Over dilution reduces sperm fertility of the sample. The amount of sap needed to provide cryogenic protection to the mixture varies considerably because of tree species variation in cryoprotectant types and properties.

[0034] I have been modifying the extender recipe enough to allow sap to be blended into the mix so that this mix then supports the cells when they are frozen in liquid nitrogen (LN ₂ ) with or without the use of an additional cryoprotectant. A typical example of extender includes the dry ingredients of the Beltsville Turkey Extender without the fructose (BTE minus fructose) as a base recipe to work with.

[0035] The sap from the Maple tree and the Birch tree were then added to the BTE minus fructose and used at different ratios, to preserve the sperm cells. A recipe that preserved the cells in LN ₂ well included 1 part raw semen, 1 part BTE minus fructose with 0.5 % sucrose added back in, 2 parts BTE minus fructose with sap added, to supply its liquid volume. The sperm and the BTE minus fructose with 0.5% sucrose added back in; were mixed in a 0.5 ml Eppendorf vial in the fridge. A matching volume of BTE minus fructose with sap as its liquid diluent was also placed in the fridge but in a separate tube. Both tubes were allowed to equilibrate to an equal temperature for 10 minutes before they were then mixed, packaged, and then flash frozen. The work was done in the fridge at 42° F so there were no temperature fluxuations to stress the semen. This form of cold "acclimation" allowed the lipid component of the cell wall to line up prior to freezing to help prevent damage to the cell structure.

[0036] Therefore, a preferred version of the present invention comprises a composition, wherein 1 part of the volume is raw semen; 1 part of the volume is extender, such as BTE no fructose plus 0.5 % sucrose added back in; and 2 parts of the total volume was BTE no fructose with sap of either the maple or birch tree. A minimum of 50% sap by volume should preferably be used in this mix. Samples with 50% sap by volume had far better survival on thaw than samples with less than this percentage.

[0037] The packaging consisted of the semen being placed in a 75 ul Mylar coated capillary tube with one end being caulked. Its opposite end was left open. This capillary tube was then placed inside a standard plastic poultry straw and the end opposite of the cotton was crimped shut. The poultry straw was then placed inside a plastic soda straw that had holes cut in the side of it. These holes allowed the LN ₂ to enter and surround the poultry straw quickly as it was immersed. The holes in the soda straw also allowed the package to drain and breathe as it was thawed so that it did not explode.

[0038] Cryopreservation can be carried out at any time after production of the medium/sperm combination as long as the storage does not significantly adversely affect the viability of the sperm. For example, cryopreservation can often be carried out as long as 180 minutes after the sperm/medium combination is produced with no loss of fertility. Samples should be chilling to extend the shelf life before freezing. A typical temperature for storing avian semen at is 5° C. Chilling the semen helps to line up the lipid component in the cell wall prior to freezing. This increases cell survival.

[0039] Preservation is typically carried out at a temperature minus -198° F. In specific embodiments, cryopreservation is carried out at a temperature between from about minus -80° F. to about minus -198° F. In one preferred embodiment, the cryo-protection takes place in a liquid nitrogen bath/canister and the vials are stored at a -198° F. Long term storage can be achieved by placing the storage vials or straws in a liquid nitrogen canister. One would then wish to use the preserved sperm to fertilize a female gametocyte, female germ cell or ovum. [0040] Before the sperm is used for artificial insemination or incubated with a female gamete, the sperm is typically thawed and may also be washed. Sperm samples are often thawed in cold water or warm water baths with the temperature requirements being determined both by the species cell requirements or the cryoprotectant type used in the mix. Avian spermatozoa are typically thawed in ice water baths or cool water baths, and bovine spermatozoa are typically thawed in warm water baths that are body temperature. Insemination is performed immediately after thaw. Sperm are sometimes concentrated into pellets with the contents of different straws being combined, centrifuged down, to form a pellet of semen.

[0041] In all embodiments described herein, the resulting cryopreserved sperm can be stored indefinitely.

[0042] The fertilization capacity or ability of sperm can be assessed using methods known to those of skill in the art, such as m vitro methods, including assessing the ability to fertilize the oocytes/female gamete with which they are combined/incubated (their ability to form-cell embryos, for example) and/or in vivo methods, including assessing the production of offspring by females into whom the fertilized oocytes/female gamete are implanted (mammals).

Fertilization capacity or ability can be assessed using available methods, such as a functional assay, including, but not limited to, a motility assay, a viability assay, a hemizona assay (binding of the sperm to the zona pellucida) or sperm penetration into zona-free mammalian or avian oocytes.

[0043] The commercialization of cryogenically freezing avian semen has eluded scientists for decades. The freezing process has not been successful enough. Current papers cite approximately 35 to 40% semen motility after thaw. See; Comparative cryopreservation of avian spermatozoa; Benefits of non-permeating osmoprotectants and ATP on turkey and crane sperm cryosurvival. By Juan M. Blanco, Julie Long, George Gee, David E. Wildt, Ann M. Donoghue, Received 24 May 2010 Accepted 10 December 2010. Elsevier B.V.

[0044] The present invention, comprising the improvement of using sap as the sole cryoprotectant, often showed greater than 50% survival based on Live/Dead stains done after the thaw of samples. Some examples showed up to 73% survival on thaw with no additional cryoprotectant being used. Once this successful idea is combined with the other currently successful ideas of science, the survival of the semen will likely be high enough to make avian semen cryopreservation a commercially viable venture.

[0045] Other animal species will likely benefit from this invention as well. There are numerous articles on scientists trying to freeze the semen of other animal species with limited success. The use of tree sap harvested at winter's first thaw, and used in cryopreservation of cell lines is an exciting and now documented success. The success of this process must also be evaluated based on the improved fertility and hatchability of eggs produced from females inseminated with frozen semen.

EXAMPLES

[0046] In general, the present invention involves the use of tree sap to cryogenically preserve avian sperm lines, preferably for use in the poultry industry, birds of prey preservation, preservation of endangered or threatened avian species, and other avian species. It will also be useful in pigs (Family-Suidae), cattle (Family-Bovidae), horses (Family-Equidae), dogs (Family- Canidae), and cats (Family-Felidae). [0047] Table 1 contains the results of many experimental trials. In general, I obtained maple tree sap from the native trees in southeastern Wisconsin. The osmolality of Maple tree # 3 is 100 mili-osmoles.

[0048] The raw dry ingredients for the preferred medium were as follows: Beltsville Turkey Extender recipe, minus the fructose; had maple tree or birch tree sap added for a final volume of 100ml. (I added 90 ml of sap to make the final volume of the dry and wet ingredients total 100 ml.)

[0049] I began with a set of dry ingredients that was for 1/10 ^th of the standard recipe listed above. I added 90 ml of maple tree sap to one jar and 90 ml of birch tree sap to another jar to make a final volume of 100 ml in each jar. No other cryoprotectant was added into the mix. The fructose had been removed so the energy source for the semen came from the sucrose that was already in the sap. The cells that I am trying to preserve do not appear to metabolize fructose well and need the sucrose in the recipe to survive the freezing.

[0050] The sap was used full strength in the stock jars, but it was used in different ratios when it was added to raw semen. Sometimes a 1 : 1 :2 dilution was used (1 part semen: 1 part BTE no fructose, plus 1/% sucrose: 2 parts BTE plus Sap); sometimes a 1 : 1 : 1 dilution was used. Sometimes a 1 : 1 : 1 dilution was used where the final mix was 33% Semen and 66 % sap with sap being added into the both the base mixture and the final mixture before freezing. In all cases no other cryoprotectant was added to the sample and only the sap was used to preserve the cells in the liquid nitrogen. The cells survived in large percentages even when no additional (penetrating or non-penetrating) cryoprotectant was added to the mix.

[0051] Experiments were also done using the sap from Alaskan birch tree. Again, the raw dry ingredients for the Beltsville turkey extender, minus the fructose (1710 ^th volume of the standard recipe) had birch tree sap added for a final volume of 100ml. [The recipe for a standard liter volume of BTE is listed above.] No other cryoprotectant was added into the mix.

[0052] The maple tree sap had been stored in 100 ml plastic bottles, with about 16 bottles per cardboard box, with the top left open. The top of the bottle had the minerals and other chemicals forced out of it leaving the ice crystals at the top. The center of the bottle had not frozen, and it remained in an almost glass like state without freezing completely after 24 hours. This type of freezing is critical to success when doing cryogenic freezing. This prevents ice crystal formation that damages the cells. [Reference; Investigation of Chemical and Physical Properties of Southwestern Wisconsin Maple Syrup; By Hiroyuki Takano, A Thesis Submitted in Partial Fulfillment of the Requirements for the Master of Science Degree with a major in Food and Nutritional Sciences. Martin G. Ondrus, Thesis Adviser; the Graduate School University of Wisconsin-Stout, December 2005]

[0053] The sap of the birch tree was obtained from Alaska through a syrup company called Alaska Wild Harvest LLC, dba Kahiltna Birchworks, PO Box 2267, Palmer, Alaska 99645. I obtained both the first run and second run saps for experimentation. This sap contains three times less sugar on average, than Maple tree sap. This tree comes from higher latitudes that are subject to more severe temperatures and temperature swings than the forest in Wisconsin are. The birch tree sap froze very slowly in the chest freezer and in a similar manner to that of the maple tree sap listed in the previous paragraph.

[0054] The first semen sample that I froze was from a male Northern goshawk (Accipiter gentilis) using an extender recipe that was modified to include maple tree sap. This recipe consisted of all of the dry ingredients of the Beltsville Turkey Extender in the usual percentages, without the fructose. 90 ml of maple tree sap was added for a final volume of 100ml. (This is 1/10 of a standard recipe for BTE) One hundred percent of the liquid added into the recipe was maple tree sap. The sucrose content of the maple tree sap is reported in the literature to be between 2 %-2.6%. The exact sucrose level of this sap was not measured but estimated to be about 2% because this was a first run sap. The needed minimum sugar level for the Beltsville Turkey Extender is 0.5%. So this recipe ended up having more sugar in it (than the commercial extender) because the sap had 4 -5 times the needed sugar level, naturally in its sap.

[0055] This first recipe contained 4-5 times the needed sugar, making it hyperosmolar so that the sperm would gradually lose motility at room temperature. However, a frozen semen sample (Sample # 69, Table 1) from the Northern goshawk (Accipiter gentilis) was immediately flash frozen upon mixing with the extender-sap combination 1 :2 (1 part semen and 2 parts

Extender/Sap combination) and 58 % of the cells survived the freezing and thawing process based on a live/dead stain (Eosin/Nigrosin) and visual observations. This sample was thawed in a cool water bath at approximately 55° F after being in the liquid nitrogen can for over a day. These cells then went on to lose motility at nearly at exactly the same rate as a sample that had been mixed and held at room temperature due to the chemical makeup of the sample. However, the cells survived the freezing process essentially unchanged. The motility and linear movement of the cells was left nearly intact, being unaltered by the freezing process. This was my first documented success and it exceeded my expectations. Cell survival post freezing showed great success.

[0056] There was no other cryoprotectant put into the sample. This recipe is clearly hyperosmolar (and detrimental to the cells) because it contained at least 2% sucrose and the sperm only needed 0.5% sucrose. [0057] I found 58% survival upon thaw based on a live/dead Eosin/Nigrosin stain on this first sample. A hundred cells were counted using a standard lab cell counter and this simple percentage established. This exceeded literature references of 25% with standard cryoprotectants such as DMA and MA. A survival rate of above 25%, preferable above 40% or 50%, indicates a successful experiment.

[0058] A second sample of 22 ul semen (sample #81, Table 1) was then frozen. 22 ul Beltsville Turkey Extender, no fructose, plus 0.5% sucrose was added to the semen in a 0.5 ml Eppendorf tube and placed in the fridge. 44 ul of BTE with maple tree sap; was placed in its separate tube, also in the fridge at 42° F. The two liquids were combined after acclimating in the fridge for 10 minutes. The total volume was 88 ul. The sample was packaged in 2-75 ul Mylar coated capillary tubes, placed in poultry straws, this was then placed in a ventilated soda straws, and flash frozen. Both straws were thaw in a 55° F water bath. Two straws were produced from one semen sample. Sample 1 had 25-30% live forwardly motile sperm with normal speed of travel and a live/dead stain of 50 live/50 dead. The second straw had 55 % forwardly motile with normal motility and a live/dead stain of 57 live/43 dead. The semen survival increased when the percentage of the Maple sap was lowered to 50%.

[0059] Additional samples of semen from this male goshawk were frozen. The results are listed in Table 1, a table disclosing semen samples where either maple sap or birch sap were used exclusively for cryopreservation. The semen of the Northern goshawk (Accipiter gentilis) was used in all experiments.

[0060] I list samples in Table 1 that are successful and those that are not in the column marked "Is this sample workable?" Samples were listed as Yes, No, and Maybe. There is a column that lists the success or lack of success; so it is easy to review the table quickly by looking down this single column. I had success freezing samples in LN ₂ as soon as I started to add the natural Maple tree sap into the formula. Semen cells survived cryogenic freezing when only tree sap was used as the cryoprotectant, even when there was no other chemical

cryoprotectant used. My samples survived the trauma of freezing almost as if they had never been frozen; continuing to swim at a normal speed in a straight direction. The cells eventually lost motility due to problems associated with the solution that they were put in.

[0061] It is of particular note that some of the samples survived with even higher survival percentages and motility without the addition of other cryoprotectants, where only the sap was used. Sample 84 survived the best and is nearing the noted highest percentage of survival and motility known to scientists that work in this field of cryopreservation at 73L/27D % live/dead stain and a second sample with a 64L/36D % live/dead stain. Samples 67, 69, 70, 71, 72, 80, 81,

84, 93, 97, 118, 120, 126, and 128 show very encouraging results with progressive forward motility and the live dead stain percentages listed in the chart above. Other samples also showing this trend are also listed in the table below.

[0062] Some of the samples showed quiescense features and according to a live/dead stain, survived the freezing but were not motile. Live cells do not take up Live/Dead stain and show up as white on microscope slides, even when no longer motile. These samples are likely not dead and can be" resurrected" and made motile with known techniques. Many of the samples had cells with near normal gross cellular features post freezing and did not appear to be distorted or damaged from the freezing process; on the live/dead stains. These stains have been retained for future reference.

[0063] The sap is the key ingredient for cryopreservation because it is non-toxic, has no contagious agents to transmit to the sperm, is plentiful, has key cryo-preservative properties, is in a liquid state naturally, can be collected without bacterial contamination, and it is not viscous (thick) so it does not impair spermatic motility through the fluid medium. It is a natural product that is very unlikely to contain adulterant chemicals. [0064] I envision typical optimizations of the present invention. First, the optimized- liquid base that supports the cell lines needing to be preserved will need to be developed and then modified to allow the addition of the sap to the mix in various percentages, so that the sap does not add chemicals in concentrations that would then kill the cells, but would still allow for cryo- protection. (For example, the osmolality of maple sap that I obtained was 100 mili-osmoles.) This osmolality appeared to be too high when it was added directly to Beltsville Turkey Recipe dry ingredients that did not have the fructose added into the recipe. The cells survived the freezing in great shape, but lost motility possibly due to the hyperosmolality of the

approximately 2% sucrose in the maple sap.)

[0065] Second, the sap ingredient may be optimized just by choosing different species of trees to use. The sugar content in the saps varies with the tree species and so do the other chemicals that act as natural cryoprotectants that are not sugars. Syrup producers use maple trees that produce the most sugar and some syrup producers use birch trees for this process. They know that where maple tree sap is boiled down, between 20-50 units per one unit of syrup is required. When birch tree sap is boiled down, 150 units per 1 unit of syrup is required. Syrup producers do not tend to use maple tree species that produce low sugar content in their sap. Yet, these trees also survive the rigorous temperatures and temperature extremes and must be adapted well to survive without sugar as a main cryoprotectant, implying that other chemicals in the sap that are not sugars, are acting in this manner.

[0066] Additionally, one might wish to use a combination of saps. Combinations of the maple and birch sap recipes were used in experimentation listed in Table 1. High success rates were achieved with this combination. [0067] Additionally, sap taken at different times during the tapping process may yield some beneficial results. Later run saps are lower in the sugars seen in the earlier run, while the trees are still going through and surviving extreme low temperature stresses. The osmolality of the saps taken at different times may be of benefit.

[0068] Additionally, extracts of the saps may yield benefits through the discovery of newly discovered antifreeze proteins or compounds that would be of use with this process. [Reference; When plant cells can survive ultra-low temperatures; Pawl M. Pukacki, Physiology of Abiotic Stress Laboratory, Institute of Dendrology, Polish Academy of Sciences, Kornik, Poland].

[0069] Suitable Extender Recipes for 2015 and semen survival study.

[0070] Number 1 recipe; Beltsville Turkey Extender, No fructose plus 90 ml Maple Tree sap, from first run tapping, QS to 100 ml. Dated on bottle 3/11/2015, mixed on 3/27/2015, Initial pH listed as 7.5 and then after being mixed the pH was 6.73 with my meter.

[0071] Maple tree sap is 2 - 2.6% sucrose which is 4-5 times too high and hyperosmolar.

BTE normally has 0.5% Fructose in it. However goshawk eggs do not do well with Fructose and must have Sucrose to survive.

[0072] Number 2 recipe; Beltsville Turkey Extender, No fructose plus 90 ml Birch tree sap from Alaska, first run sap, QS to 100 ml. dated on bottle 3/11/2015 and mixed on 4/11/2015. Initial pH listed as 7.5 and then after mixing read on my meter as 7.62.

[0073] Number 3 recipe; Beltsville Turkey Extender, No fructose plus 0.5% sucrose, plus 16%) Methyl Acetamide by weight. The pH was 7.78. Plus .2 mg Inositol (should have been .02 mg Inositol). It had a total volume of about 10 ml. [0074] Number 4 recipe; Beltsville Turkey Extender, No fructose, plus ½ % sucrose. The final pH was 7.36. The water was boiled and probably has a low oxygen tension.

[0075] Purdy formulas were a simple addition of maple tree sap, by volume to BTE. The osmolalities were as listed.

[0076] BTE, Control, No sap added, 352 mOsm

[0077] BTE, 5% Maple tree sap, 339 mOsm

[0078] BTE, 10% Maple tree sap, 326 mOsm

[0079] BTE, 20% Maple tree sap, 308 mOsm

[0080] The osmolality of the 20% Maple tree sap was too low to support the cells due to cell swelling.