Title:
USING RIBULOSE-1,5-BISPHOSPHATE CARBOXYLATE-OXYGENASE (RUBISCO) ISOLATE AS A FAT BINDING AGENT
Document Type and Number:
WIPO Patent Application WO/2023/064838
Kind Code:
A3
Abstract:
Compositions comprising plant-based compositions and food products are described herein. The plant-based compositions and food products include a protein isolate, a food additive, and optionally a food component. The food additive optionally includes a plasticizer, an oil, a flavoring component, a surfactant and/or a coloring component. The protein isolate comprises a ribulose-1,5-bisphosphate carboxylase/oxygenase (RuBisCO) protein isolate. In some cases, compositions described herein include emulsions comprising a RuBisCO protein isolate extracted from Lemna minor, optionally wherein the RuBisCO protein isolate is comprised in an oil-in-water emulsion.
Inventors:
LEE PARKER (US)
MARTENS TONY (US)
CILLIERS NINA (US)
MARTENS TONY (US)
CILLIERS NINA (US)
Application Number:
PCT/US2022/078017
Publication Date:
October 12, 2023
Filing Date:
October 13, 2022
Export Citation:
Assignee:
PLANTIBLE FOODS INC (US)
International Classes:
A23L35/00; A23J3/22; C12N9/88
Domestic Patent References:
| WO2021007484A1 | 2021-01-14 |
Foreign References:
| US20210259290A1 | 2021-08-26 | |||
| US20190364948A1 | 2019-12-05 | |||
| US20180220676A1 | 2018-08-09 | |||
| US20080181990A1 | 2008-07-31 |
Attorney, Agent or Firm:
ALVAREZ-MALO, Ciara et al. (US)
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