Title:
VANILLA BEAN PRODUCTION METHOD
Document Type and Number:
WIPO Patent Application WO/2023/074863
Kind Code:
A1
Abstract:
A vanilla bean production method comprising a sterilization step for sterilizing vanilla fruit, an incubation step for storing the sterilized vanilla fruit in an incubated state, a fermentation step for fermenting the incubated vanilla fruit, a drying step for drying the fermented vanilla fruit, and a fixation step for storing the dried vanilla fruit in an enclosed space, said vanilla bean production method being characterized that in the fixation step, the vanilla fruit are stored in an atmosphere containing an aromatic wood or an essential oil derived from an aromatic wood.
Inventors:
FUNAYA HIROO (JP)
TAMAKI SUGURU (JP)
NAKAO AYAKA (JP)
YAMAMOTO TAKAO (JP)
UCHINO MASATAKA (JP)
MYODA TAKAO (JP)
TAMAKI SUGURU (JP)
NAKAO AYAKA (JP)
YAMAMOTO TAKAO (JP)
UCHINO MASATAKA (JP)
MYODA TAKAO (JP)
Application Number:
PCT/JP2022/040444
Publication Date:
May 04, 2023
Filing Date:
October 28, 2022
Export Citation:
Assignee:
DECENT WORK LABO SPECIFIED NONPROFIT CORP (JP)
SOLFA COMMUNITY LLC (JP)
CLUB HARIE CO LTD (JP)
SOLFA COMMUNITY LLC (JP)
CLUB HARIE CO LTD (JP)
International Classes:
A23L27/10; A23G3/34
Foreign References:
| JPS59129298A | 1984-07-25 |
Other References:
ANONYMOUS: "Vanilla Curing Specialty Device", KSON FOODTECH, 4 March 2020 (2020-03-04), pages 1 - 8, XP093059955, Retrieved from the Internet [retrieved on 20230702]
Attorney, Agent or Firm:
YOSHINAGA Takahiro (JP)
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