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Patent Searching and Data


Title:
VEGETABLE FRESHNESS-PRESERVATION AND GROWING CASE AND ECOLOGICAL VEGETABLE FRESHNESS-PRESERVATION METHOD
Document Type and Number:
WIPO Patent Application WO/2014/190800
Kind Code:
A1
Abstract:
A ecological vegetable freshness-preservation method and an ecological vegetable freshness-preservation and growing case. The method comprises: a nutrient solution is supplied in a circulated manner to a vegetable in a thermally-insulated case and the temperature, humidity and/or lighting in the thermally-insulated case are adjusted, thus allowing the vegetable in the thermally-insulated case to be in a paused- or slowed-growth state. Employment of the present method and ecological vegetable freshness-preservation and growing case allows the growth state of the vegetable to be controlled, thus ensuring to the greatest extent the freshness of the vegetable.

Inventors:
WU JIAN (CN)
ZHOU SHU (CN)
FEI ZHAOJUN (CN)
HU ZHONGLIN (CN)
Application Number:
PCT/CN2014/074379
Publication Date:
December 04, 2014
Filing Date:
March 31, 2014
Export Citation:
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Assignee:
HAIER GROUP CORP (CN)
QINGDAO HAIGAO DESIGN MANUFACTURE CO LTD (CN)
International Classes:
A23B7/00
Foreign References:
CN101300958A2008-11-12
CN1552180A2004-12-08
CN202285745U2012-07-04
CN102696473A2012-10-03
CN102180312A2011-09-14
CN2423239Y2001-03-14
CN102885492A2013-01-23
Other References:
See also references of EP 3005877A4
None
Attorney, Agent or Firm:
SUZHOU WISPRO INTELLECTUAL PROPERTY AGENCY (CN)
苏州威世朋知识产权代理事务所(普通合伙) (CN)
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