Title:
VEGETABLE MOULDED CHEESE-LIKE FOOD PRODUCT
Document Type and Number:
WIPO Patent Application WO/2022/210452
Kind Code:
A1
Abstract:
The present invention addresses the problem of providing a vegetable moulded cheese-like food product which has a sufficiently high hardness with a low saturated fatty acid content and is suitable for the intended use. Provided is a vegetable moulded cheese-like food product which is an oil-in-water emulsion containing vegetable protein, a starch and 10-40 wt.% fats and oils, said vegetable moulded cheese-like food product being characterised in that the SFC of the fats and oils in the oil-in-water emulsion is 5 to 50% at 20℃, the saturated fatty acid content is 2.5 to 10 wt.%, and the ratio of saturated fatty acids to the total constituent fatty acids in the fats and oils in the oil-in-water emulsion is less than 70 wt.%.
Inventors:
MIZUNO HIROSHI (JP)
YANAGISAWA MASANOBU (JP)
CAMELIA ECHIM (BE)
SABRINA VERBEECK (BE)
YANAGISAWA MASANOBU (JP)
CAMELIA ECHIM (BE)
SABRINA VERBEECK (BE)
Application Number:
PCT/JP2022/014765
Publication Date:
October 06, 2022
Filing Date:
March 28, 2022
Export Citation:
Assignee:
FUJI OIL HOLDINGS INC (JP)
International Classes:
A23C20/02
Foreign References:
| JP2015065949A | 2015-04-13 | |||
| JP2018174712A | 2018-11-15 | |||
| JP2014233270A | 2014-12-15 |
Other References:
KATO, AKIO: "Use of palm oil and palm kernel oil", 1 July 1990, KOSHOBO, JP, ISBN: 4-7821-0104-X, article KATO, AKIO: "Passages; Use of palm oil and palm kernel oil", pages: 40 - 114-115, XP009539971
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