Title:
VEGETABLE PROTEIN ODOR SUPPRESSANT, OIL-AND-FAT COMPOSITION FOR VEGETABLE PROTEIN ODOR SUPPRESSION, AND UTILIZATION OF SAME
Document Type and Number:
WIPO Patent Application WO/2023/176454
Kind Code:
A1
Abstract:
The present invention provides a feature for suppressing an odor perceived from vegetable proteins such as soybean protein. Provided is a vegetable protein odor suppressant that has oxidized fats and oils as an active ingredient, wherein the oxidized fats and oils are obtained by oxidizing at least one type of fat and oil selected from rapeseed oil, soybean oil, sunflower oil, rice oil, corn oil, red palm oil, grape seed oil, macadamia nut oil, coconut oil, lard, and linseed oil. Also provided is an oil-and-fat composition for vegetable protein odor suppression that contains an edible fat and oil that is a base oil and the oxidized fats and oils. By incorporating the above suppressant and composition into a food composition that contains a vegetable protein, the vegetable protein odor of the edible composition can be suppressed.
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Inventors:
NISHIWAKI MIKA (JP)
MOTOIKE CHIE (JP)
NARA YOSHIKO (JP)
HIYAMA ERINA (JP)
TANAKA SHIORI (JP)
MOTOIKE CHIE (JP)
NARA YOSHIKO (JP)
HIYAMA ERINA (JP)
TANAKA SHIORI (JP)
Application Number:
PCT/JP2023/007620
Publication Date:
September 21, 2023
Filing Date:
March 01, 2023
Export Citation:
Assignee:
J OIL MILLS INC (JP)
International Classes:
A23L27/00; A23J3/00; A23J3/14; A23L5/00; A23L13/00; A23L29/00
Domestic Patent References:
| WO2018123596A1 | 2018-07-05 | |||
| WO2018037927A1 | 2018-03-01 | |||
| WO2022118663A1 | 2022-06-09 |
Foreign References:
| JP2019140964A | 2019-08-29 | |||
| JPS51133454A | 1976-11-19 | |||
| JP2020048539A | 2020-04-02 | |||
| JP2012135280A | 2012-07-19 |
Attorney, Agent or Firm:
DELOITTE TOHMATSU IP FIRM (JP)
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