Title:
VINEGAR COMPOSITION COMPRISING CAMELLIA FLOWER EXTRACT OR CAMELLIA FLOWER EXTRACT POWDER, AND METHOD FOR PREPARING SAME
Document Type and Number:
WIPO Patent Application WO/2020/017728
Kind Code:
A1
Abstract:
The present invention relates to a method for preparing a vinegar composition comprising a camellia flower extract and/or camellia flower extract powder, and a vinegar composition prepared thereby, the method comprising the steps of: mixing a camellia flower extract, which is obtained by hot-water extracting camellia flowers under a vacuum condition (55cmHg-60cmHg) at 75±5°C for one to three hours, with refined white sugar, yeast and purified water, and alcoholically fermenting same at 25-30°C; and measuring the alcohol concentration of the camellia flower extract alcoholic fermentation liquid obtained through the alcoholic fermentation, and mixing purified water so that the alcohol concentration becomes 4-8%, and then additionally adding Acetobacter sp., and acetic acid-fermenting same at 25-30°C. The vinegar, according to the present invention, has a clearer and more vivid red color compared to vinegars obtained through other methods, has a refined flavor harmonizing with the scent and flavor of the camellia flower, and has more excellent bioactive substance content compared to vinegars prepared using other extraction methods, and thus has a beneficial effect on health.
Inventors:
PARK SU HO (KR)
Application Number:
PCT/KR2019/003132
Publication Date:
January 23, 2020
Filing Date:
March 18, 2019
Export Citation:
Assignee:
JEJU DONGBAEK INC (KR)
International Classes:
A23L33/105; A23P10/40
Foreign References:
| KR20180031994A | 2018-03-29 | |||
| KR20160008055A | 2016-01-21 | |||
| JP2014172906A | 2014-09-22 | |||
| KR20180065328A | 2018-06-18 | |||
| KR20110127443A | 2011-11-25 |
Attorney, Agent or Firm:
KOO, Hyun Seo (KR)
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