Title:
VINEGAR PRODUCTION METHOD AND VINEGAR
Document Type and Number:
WIPO Patent Application WO/2022/210634
Kind Code:
A1
Abstract:
Provided are a method for producing a vinegar including tryptophan, and said vinegar. The method is for producing a vinegar containing tryptophan by preparing and fermenting Panax notoginseng and malted rice. The produced vinegar contains tryptophan by containing a fermented product of Panax notoginseng. Not less than 650 mg of amino acids constituting protein are contained in 100 g of the produced vinegar. Not less than 1 mg of tryptophan is contained in 100 g of the produced vinegar. The produced vinegar contains all essential amino acids.
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Inventors:
SHIRAI HIROTAKA (JP)
Application Number:
PCT/JP2022/015259
Publication Date:
October 06, 2022
Filing Date:
March 29, 2022
Export Citation:
Assignee:
ADVANCE CO LTD (JP)
International Classes:
C12J1/00; A23L33/175; A23L19/00
Foreign References:
| JPH08256754A | 1996-10-08 | |||
| JPH11169135A | 1999-06-29 | |||
| JP2004201598A | 2004-07-22 | |||
| JP2007520418A | 2007-07-26 | |||
| JP2019134702A | 2019-08-15 |
Other References:
ウェブサイト“和漢の森” に掲載された2018年6月15日付け記事“200年の伝統! 黒酢の可能性を広げる甕酢（かめず）を取材してきました!!”についてインターネットアーカイブのウェイバックマシンに保存されたウェブページ, [online], 2018, [retrieved on 24 May 2022], internet:
"Product Information for "Shiraidenshichi. Kame" black vinegar drink containing denshichi carrot", SAKURA NO MORI, 2020, XP009540947, Retrieved from the Internet
"Product information for "Shiraidenshichi.Kame"", WAKAN NO MORI, 2019, XP009540949, Retrieved from the Internet
"Product Information for "Shiraidenshichi. Kame" black vinegar drink containing denshichi carrot", SAKURA NO MORI, 2020, XP009540947, Retrieved from the Internet
"Product information for "Shiraidenshichi.Kame"", WAKAN NO MORI, 2019, XP009540949, Retrieved from the Internet
Attorney, Agent or Firm:
ATEN IP ATTORNEYS (JP)
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