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Patent Searching and Data


Title:
WHEAT FLOUR COMPOSITION FOR YEAST CONTAINING FROZEN DOUGH AND YEAST CONTAINING FROZEN DOUGH
Document Type and Number:
WIPO Patent Application WO/2022/107265
Kind Code:
A1
Abstract:
The purpose of the present invention is to provide yeast containing frozen dough from which a bakery product having a gentle and soft texture can be obtained, and a wheat flour composition for yeast containing frozen dough used for obtaining the yeast containing frozen dough. The above problem is solved by a wheat flour composition for yeast containing frozen dough, the composition containing not less than 30% by mass of wheat flour obtained by milling harvested wheat that does not lack GBSSI-A1 enzyme activity, lacks GBSSI-B1 and GBSSI-D1 enzyme activity, and lacks enzyme activity of any two of SSIIa-A1, SSIIa-B1, and SSIIa-D1, as well as yeast containing frozen dough using the same.

Inventors:
ICHIKAWA TAKANORI (JP)
Application Number:
PCT/JP2020/043139
Publication Date:
May 27, 2022
Filing Date:
November 19, 2020
Export Citation:
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Assignee:
NIPPN CORP (JP)
International Classes:
A21D10/02; A21D2/38; A21D13/00; A21D13/60
Domestic Patent References:
WO2006118300A12006-11-09
Foreign References:
JP2015033357A2015-02-19
JP2015033358A2015-02-19
JP2013188206A2013-09-26
Attorney, Agent or Firm:
TANAKA Shinichiro et al. (JP)
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