WHEY-DERIVED POLAR LIPIDS-CONCENTRATED FRACTION COMPOSITION AND USE THEREOF

WIPO Patent Application WO/2022/131409

A1

The present invention provides a single-phase composition derived from a whey protein concentrate and relates to a whey-derived polar lipids-concentrated fraction composition, which is derived from a fraction obtained by treating the whey protein concentrate with an alcohol containing water, and in which the content of total lipids is at least 90% by weight on the basis of the weight of a dry matter of the composition, and the content of phospholipids is at least 35% by weight on the basis of the weight of the total lipids. According to the present invention, it is possible to prepare a whey-derived polar lipid concentrated fraction composition in a stable form that maximizes emulsification and physiological functionality.

WO/2007/028211	COMPOSITION OF WHEY GROWTH FACTOR EXTRACT FOR REDUCING MUSCLE INFLAMMATION
WO/1998/009717	SHEAR SEPARATION METHOD AND SYSTEM
WO/2023/001783	METHOD OF PREPARING A PHOSPHOLIPID-ENRICHED, WHEY-DERIVED COMPOSITION HAVING A LOW CONTENT OF MICROORGANISMS, THE COMPOSITION AS SUCH, AND NUTRITIONAL USE OF THE COMPOSITION

LEE KWANHYOUNG (KR)
KIM ARA (KR)
LEE JUYEON (KR)
JANG HYUNCHEOL (KR)
KIM YOUNGBEOM (KR)
SEO DAEBANG (KR)

PCT/KR2020/018698

June 23, 2022

December 18, 2020

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SOLUS BIOTECH CO LTD (KR)

A23J1/20; A23C1/16; A23C7/04; A23C9/152; A23J3/08; A23J7/00; A23L33/19; A61K8/98

WO2003071875A1	2003-09-04
WO2008009636A1	2008-01-24
WO2009066685A1	2009-05-28

JP2006158340A	2006-06-22
US20030054084A1	2003-03-20
KR20210069460A	2021-06-11
EP1814399A1	2007-08-08
JP2003070669A	2003-03-11

KWANHYOUNG LEE, ARA KIM, KI-BAE HONG, HYUNG JOO SUH, KYUNGAE JO: "Preparation and Characterization of a Polar Milk Lipid-enriched Component from Whey Powder", FOOD SCIENCE OF ANIMAL RESOURCES, vol. 40, no. 2, 1 March 2020 (2020-03-01), pages 209 - 220, XP055711250, ISSN: 2636-0772, DOI: 10.5851/kosfa.2020.e5
NATHAN PRICE, TAO FEI, STEPHANIE CLARK, TONG WANG: "Extraction of phospholipids from a dairy by-product (whey protein phospholipid concentrate) using ethanol", JOURNAL OF DAIRY SCIENCE, vol. 101, no. 10, 1 October 2018 (2018-10-01), US , pages 8778 - 8787, XP055710484, ISSN: 0022-0302, DOI: 10.3168/jds.2018-14950

WETHEPEOPLE IP & LAW FIRM (KR)

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