Title:
WHITE KIMCHI JUICE AND METHOD FOR PRODUCING SAME
Document Type and Number:
WIPO Patent Application WO/2023/167378
Kind Code:
A1
Abstract:
The present invention provides a method for producing a white kimchi juice and a white kimchi juice produced thereby, the method comprising the steps of: (1) obtaining a juice by extracting the juice of white kimchi; (2) carrying out primary aging of the juice by refrigeration at 1-10 degrees; (3) freezing the primarily aged juice; (4) thawing the frozen juice by refrigeration at 1-10 degrees; and (5) sterilizing the refrigerated and thawed juice at ultra-high pressure.
Inventors:
PARK YUN KYUNG (KR)
Application Number:
PCT/KR2022/012024
Publication Date:
September 07, 2023
Filing Date:
August 11, 2022
Export Citation:
Assignee:
PARK YUN KYUNG (KR)
International Classes:
A23B7/10; A23L2/38; A23L3/00; A23L3/365; A23L29/00
Foreign References:
| KR20080095191A | 2008-10-28 | |||
| KR20170063331A | 2017-06-08 | |||
| KR20170097354A | 2017-08-28 | |||
| KR20200073391A | 2020-06-24 |
Other References:
[online article]. [인터뷰] 마시는 김치 개발한 박윤경 SHm 대표 "시원~한 김치 주스 한잔 어때요?". 에듀동아. 02 December 2021, non-official translation ([Interview] PARK, Yoon-Kyung, CEO of SHm, Who Developed Drinking Kimchi "How about a Refreshing Cup of Kimchi Juice?". Edudonga). Retrieved from (http://edu.donga.com/?p=article&ps=print&at_no=20211202201239256258).
Attorney, Agent or Firm:
ERUUM & LEEON INTELLECTUAL PROPERTY LAW FIRM (KR)
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