Title:
WHOLE MILK POWDER AND METHOD FOR GRANULATING WHOLE MILK POWDER
Document Type and Number:
WIPO Patent Application WO/2017/154678
Kind Code:
A1
Abstract:
[Problem] Provided are: a whole milk powder which does not show a funny taste when dissolved in water and can reproduce a rich taste characteristic of milk that is a raw material for the whole milk powder; and a method for granulating a whole milk powder. Another problem is to provide: a whole milk powder which is highly soluble in water; and a method for granulating a whole milk powder. [Solution] A method for granulating a whole milk powder, comprising: an addition step of adding ethanol to the whole milk powder; a drying step of volatilizing the ethanol that has been added; a mixing step of adding/mixing an oil or fat and an emulsifying agent to/with the dried product; and a granulation step of granulating the resultant mixture.
Inventors:
NASU GENTARO (JP)
NAITO ATSUNORI (JP)
AKAI TATSUO (JP)
TAKIZAWA HIDEKI (JP)
NAITO ATSUNORI (JP)
AKAI TATSUO (JP)
TAKIZAWA HIDEKI (JP)
Application Number:
PCT/JP2017/007878
Publication Date:
September 14, 2017
Filing Date:
February 28, 2017
Export Citation:
Assignee:
NISSIN FOODS HOLDINGS CO LTD (JP)
International Classes:
A23C9/16
Foreign References:
| JPS5356332A | 1978-05-22 | |||
| JPH1084868A | 1998-04-07 | |||
| JP2005218307A | 2005-08-18 | |||
| JPH0654653A | 1994-03-01 | |||
| JPS5621570A | 1981-02-28 | |||
| JP2016021878A | 2016-02-08 | |||
| JP2012170397A | 2012-09-10 | |||
| JP2003189799A | 2003-07-08 |
Other References:
TOMOYUKI FUJII: "Shokuhin Maku*Bunri Gijutsu no Genjo to Tenbo -Waga Sha no Hokoru Gijutsu to Seihin- Nyuseihin no Kanso Gijutsu no Genjo to Tenbo", MRC NEWS , 30 November 2006 (2006-11-30), pages 154 - 159
Attorney, Agent or Firm:
UENO, Hideki (JP)
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