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Title:
WINE-FLAVOURED BEVERAGE
Document Type and Number:
WIPO Patent Application WO/2023/132219
Kind Code:
A1
Abstract:
The present invention addresses the issue of imparting depth and a wine-like drinking satisfaction to a non-alcoholic or low-alcohol wine-flavoured beverage.　The consistency and amount of sodium included in the beverage are adjusted.

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Inventors:
KATAOKA SHUN (JP)
NAKAMURA YURI (JP)
Application Number:
PCT/JP2022/046770
Publication Date:
July 13, 2023
Filing Date:
December 20, 2022
Export Citation:
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Assignee:
SUNTORY HOLDINGS LTD (JP)
International Classes:
C12G1/14; A23L2/00; A23L2/52; A23L29/231; A23L29/238; A23L29/244; A23L29/25; A23L29/256; A23L29/262; A23L29/269; C12G3/04
Domestic Patent References:
WO2017169100A12017-10-05
Foreign References:
JP2017212965A2017-12-07
CN108402353A2018-08-17
JP2020103070A2020-07-09
JP2020103071A2020-07-09
JP2018068196A2018-05-10
JP2017112909A2017-06-29
Other References:
AYA KAGAWA: "SHOKUHIN SEIBUNHYO [Four revised food composition table]", 1 January 1994, KAGAWA NUTRITION UNIVERSITY SHUPPANBU [KAGAWA NUTRITION PUBLICATIONS DEPARTMENT] , JP , ISBN: 4-7895-0194-9, article "Passage; 16 Beverages", pages: 4869 - 4870, XP009547619
Attorney, Agent or Firm:
YAMAMOTO, Osamu et al. (JP)
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