YEAST EXTRACT HAVING TASTE-ENHANCING EFFECT - KOHJIN LIFE SCIENCES CO LTD

Title:

YEAST EXTRACT HAVING TASTE-ENHANCING EFFECT

Document Type and Number:

WIPO Patent Application WO/2013/031571

Kind Code:

A1

Abstract:

The present invention addresses the problem of enhancing the taste of a common processed food or drink without imparting a foreign taste thereto or increasing the caloric or salt content thereof. Further, it is preferable that the substance to be added for this purpose is a highly safe common food. The problem can be resolved by adding a proper amount of a yeast extract to a common processed food or drink, said yeast extract having a peptide content of 5wt% or more, an RNA content of 5wt% or more, a free amino acid content of 4wt% or less and, preferably, a dietary fiber content of 15wt% or more.

Inventors:

YASUMATSU YOSHIE (JP)
KODERA HIROKO (JP)
ASON KENICHI (JP)

Application Number:

PCT/JP2012/071023

Publication Date:

March 07, 2013

Filing Date:

August 21, 2012

Export Citation:

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Assignee:

KOHJIN LIFE SCIENCES CO LTD (JP)
YASUMATSU YOSHIE (JP)
KODERA HIROKO (JP)
ASON KENICHI (JP)

International Classes:

A23L1/28; A23L9/10; A23L9/20; A23L23/00; A23L27/00; A23L27/10; A23L27/21; A23L27/23; A23L27/24; A23L27/60; A23C19/08; A23F5/24; A23G1/00; A23G1/30

Foreign References:

JP2007049988A	2007-03-01
JP2011234643A	2011-11-24
JPH11196859A	1999-07-27
JPS5290684A	1977-07-30
JPH0279954A	1990-03-20
JP2009044978A	2009-03-05
JPS633766A	1988-01-08
JPH0728918A	1995-01-31
JP2011004673A	2011-01-13
JP2006061066A	2006-03-09
JP4115453B2	2008-07-09
JP2005204617A	2005-08-04
JPH06335362A	1994-12-06
JP2005245438A	2005-09-15
JPS5290684A	1977-07-30
JPH11196859A	1999-07-27
JP2009207464A	2009-09-17

Other References: