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Patent Searching and Data


Title:
YEAST HAVING IMPROVEMENT OF LACTIC ACID TOLERANCE AND USE THEREOF
Document Type and Number:
WIPO Patent Application WO/2021/034276
Kind Code:
A9
Inventors:
PRASITCHOKE PHALTHANON (TH)
POOMSILA NATTHAWUT (TH)
KITTISURIYANONT KRAILEARK (TH)
KAEWSUWAN NARONG (TH)
TECHANAN WIKANDA (TH)
Application Number:
PCT/TH2019/000030
Publication Date:
June 24, 2021
Filing Date:
August 19, 2019
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Assignee:
PTT GLOBAL CHEMICAL PUBLIC CO LTD (TH)
International Classes:
A61K36/064; C12N1/15; C12N1/16
Attorney, Agent or Firm:
CHANGCHUMNI, Manoon et al. (TH)
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