Title:
YOGURT-CHEESE PRODUCTS AND METHODS FOR MAKING THE SAME
Document Type and Number:
WIPO Patent Application WO2006138255
Kind Code:
B1
Abstract:
Techniques for making a yogurt-cheese-oil product, comprising steps of: providing a milkfat- oil fluid comprising butterfat and an oil; pasteurizing the milkfat-oil fluid to produce a cheese-oil precursor; combining yogurt with the cheese-oil precursor to produce a combined yogurt-cheese-oil precursor; and homogenizing and acidifying the combined yogurt-cheese- oil precursor; producing a yogurt-cheese-oil product. Yogurt-cheese-oil products: comprising between about 10% by weight and about 80% by weight of total butterfat; comprising between about 2% by weight and about 52.5% by weight of an oil; comprising between about 10% by weight and about 50% by weight of yogurt; and yielding less than about 1% syneresis by weight after 15 hours at about 74°F to about 75°F.
Inventors:
GUTKNECHT JON R (US)
OVITT JOHN B (US)
OVITT JOHN B (US)
Application Number:
PCT/US2006/022888
Publication Date:
February 28, 2008
Filing Date:
June 12, 2006
Export Citation:
Assignee:
FRANKLIN FOODS INC (US)
GUTKNECHT JON R (US)
OVITT JOHN B (US)
GUTKNECHT JON R (US)
OVITT JOHN B (US)
International Classes:
A23C9/154; A23C9/13; A23C13/00; A23C13/16; A23C19/00; A23C19/05; A23C19/055; A23C19/093
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