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WO/1998/052427A1 |
A lecithin containing composition comprising approximately 1 to about 80 % by weight lecithin, and approximately 20 to 99 % by weight of a softener. Over 75 % by weight of the softener comprises at least one hydrogenated fatty acid havin...
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WO/1998/049197A1 |
The invention relates to oligopeptidic inhibitors of elastases, with potent inhibition of leukocyte elastase. The inhibitors are isobutylamides of tetra- to pentapeptides which have substituted lysine incorporated in the N-terminal porti...
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WO/1998/045390A1 |
The invention provides a wax composition which can be used in comestibles. The wax composition is obtained from sugar cane and comrpises wax esters, aldehydes, tri-glycerides, alcohols, free fatty acids, sterols and polar lipids. A proce...
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WO/1998/040406A1 |
Phosphopeptides containing the Ser($i(P)) cluster sequence motif Ser(P)-Ser(P)-Ser(P)-Glu-Glu- can stabilise their own weight in amorphous calcium phosphate (ACP) [Ca�3?(PO�4?)�1.87?(HPO�4?)�0.2?xH�2?O] and amorphous calcium ...
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WO/1998/037769A1 |
A crunchy chewing gum product having a crunch similar to that provided by incorporating granulated sugar into a sugar-based gum product is prepared by introducing, into the interior of a gum formulation, a granulated isomalt additive.
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WO/1998/034497A1 |
The invention relates to a low density, noncaloric gum product that approaches a zero calorie gum and a continuous process and apparatus for making the product. Air is uniformly mixed into the gum mass under a high pressure in a relative...
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WO/1998/031242A1 |
2'-Hydroxypropiophenone is used as a flavorant to enhance the flavor of wintergreen-flavored products and to contribute a wintergreen note to non-wintergreen-flavored products. The compound may be used as a partial or complete replacemen...
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WO/1998/028987A1 |
A coated product having an improved coating appearance and a method for improving the appearance of a coated product is achieved when a food-acceptable, poorly water-soluble salt is added to a coating syrup that further comprises a prima...
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WO/1998/027826A1 |
The present invention is a method of increasing the flavor release of chewing gum using hydroxypropyl cellulose, as well as the chewing gum containing hydroxypropyl cellulose and having increased flavor release. The increase in flavor re...
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WO/1998/023165A1 |
A method for producing a chewing gum with a controlled release of caffeine, as well as the chewing gum so produced, is obtained by physically modifying caffeine's properties by coating and drying. Caffeine is coated by encapsulation, par...
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WO/1998/023167A1 |
A chewing gum composition comprising about 5 % to about 95 % gum base; about 5 % to about 95 % bulking and sweetening agents; about 0.1 % to about 15 % flavor; and about 0.02 % to about 5 % sodium glycinate.
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WO/1998/023166A1 |
A method for producting a chewing gum with a controlled release of a bitterness inhibitor, as well as the chewing gum so produced, is obtained by physically modifying the release properties of the bitterness inhibitor by coating and dryi...
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WO/1998/020883A1 |
The invention concerns the use of a chemical agent of organic origin for reducing or eliminating variations in the waistline or for reducing or eliminating constipation linked with the consumption of other agents. One preferred agent is ...
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WO/1998/019558A1 |
Chewing gums are obtained by entrapping a liquid within a mass of gum, blast freezing the gum and the entrapped liquid, and increasing the temperature of the gum to just below the melting point of the liquid, causing the liquid crystals ...
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WO/1998/018340A1 |
A quantity of about 50 to 5,000 ppm of perillartine is added to chewing gum to provide a chewing gum having improved sweetness and prolonged sweetness duration. The perillartine also provides unexpected oral trigeminal effects such as ti...
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WO/1998/018339A1 |
A chewing gum composition which comprises a gum base, bone minerals, and at least either of tricalcium phosphate and hydroxyapatite and which is effective in enhancing bone strength, strenghtening tooth substance, whitening teeth and so ...
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WO/1998/017123A1 |
Gum bases and chewing gum formulations, as well as methods for making same, are provided. The gum base and chewing gums include an edible polyester.
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WO/1998/017124A1 |
Gum bases and chewing gum formulations, as well as methods for making same, are provided. The gum base and chewing gums include an edible polyester.
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WO/1998/017195A1 |
The present invention relates to an oral composition containing a zinc compound containing free available zinc ion and at least one stabilized or stable E�h? raising compound distributed in an oral vehicle. The present invention furthe...
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WO/1998/017122A1 |
Disclosed is a candy-toy comprising a plurality of substantially parallel cast disks or disk-like elements of a fruit gum and/or a marshmallow-type mass, reciprocally maintained in their wrapped position by a (transparent) wrap. The cand...
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WO/1998/015189A1 |
Process for the formation of a plasticized proteinaceous material in which a plasticizer component is selectively matched with a protein component to form a blend. The blend is heated under controlled shear conditions to produce the plas...
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WO/1998/014070A1 |
A confectionary product comprising a center including a water soluble portion. A first coating that comprises a blend of xylitol/mannitol that substantially encloses the center. A second coating that comprises essentially only one polyol...
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WO/1998/012933A1 |
The invention relates to chewing gum containing 1.1 - GPS (1-O-$g(a)-D-glucopyranosyl-D-sorbitol), especially a sweetening agent mixture of 6-0-$g(a)- D-glucopyranosyl-D-sorbitol (1.6-GPS), 1-O-$g(a)-D-glucopyranosyl-D-sorbitol (1.1-GPS)...
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WO/1998/008815A1 |
The invention provides compounds which are useful as inhibitors of metalloproteases, and which are effective in treating conditions characterized by excess activity of these enzymes. In particular, the present invention relates to a comp...
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WO/1998/008814A1 |
The invention provides compounds which are useful as inhibitors of metalloproteases, and which are effective in treating conditions characterized by excess activity of these enzymes. In particular, the present invention relates to a comp...
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WO/1998/007448A1 |
The invention relates to anticarious delivery vehicles, specifically chewing-gums, candies, confectioneries, toothpastes, dentifrices and gels. The invention specifically provides chewing gums, candies, confectioneries, toothpastes, dent...
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WO/1998/005226A1 |
Methods of reducing the content of and preventing formation of carcinogenic nitrosamines in harvested leafy plants such as tobacco and marijuana, are disclosed. The methods are directed to subjecting the plant to microwave radiation, at ...
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WO/1998/003077A1 |
The invention provides a chewing gum having a first part and a second part. The first part includes a water insoluble base, a water soluble portion, a flavor, and a carbonate salt. The second distinct part has a water insoluble base, a w...
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WO/1998/003075A1 |
Improved gum base and chewing gum made therefrom. The gum base includes non-soy lecithin. The non-soy lecithin may be either in a liquid state or powder form.
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WO/1998/003076A1 |
The present invention provides encapsulated sensitive active ingredients, such as aspartame, and chewing gum including same. Pursuant to the present invention, a sensitive active ingredient, such as aspartame, that is coated with polyvin...
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WO/1998/003078A1 |
A process for manufacturing gum base that involves forming a pre-blend having a viscosity less than 2 x 10?6� cps where the pre-blend contains certain liquefiable gum base ingredients and certain dry powder ingredient(s). The pre-blend...
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WO/1998/002050A1 |
The invention relates to dry foodstuffs with < 10 wt.% moisture, containing dipeptide sweetener and optionally a component that is reactive with it, both in a sugar-free and in a sugar-containing form. The invention relates especially to...
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WO/1998/002136A1 |
The present invention discloses compositions containing a transfer agent and/or bactericidal compounds, and hydrophobic materials which form, upon application to dental surfaces, adhesive, protective and bacteria-inhibiting barriers.
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WO/1998/002048A1 |
The invention relates to chewing gums containing dipeptide sweetener, both in a sugar-free and in a sugar-containing form, and other chewable products. Improved flavour, in terms of both quality and persistance, in particular in the case...
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WO/1997/048285A1 |
Improved chewing gum formulations and bases, as well as methods of producing chewing gum and bases are provided. The chewing gum includes meadowfoam seed oils from the plant genus Limnanthes. Meadowfoam seed oils can be used in the base ...
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WO/1997/048286A1 |
Improved chewing gum formulations and bases, as well as methods of producing chewing gum and bases are provided. The chewing gum includes seed oils from the plant genus Cuphea. These Cuphea seed oils can be used in the base and/or gum as...
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WO/1997/045021A1 |
Improved sugar coated products having a hard coating of a fruity taste which are prepared by applying a hard coating composed of a sugar alcohol over the surface of an edible core material, a layer of said hard coating containing a sour ...
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WO/1997/033485A1 |
Chewing gums containing gum talha and methods of making such gums are disclosed. In one embodiment, the gum comprises about 5 % to about 95 % gum base, about 0.1 % to about 10 % flavoring agent and gum talha, the gum talha being part of ...
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WO/1997/032565A1 |
The present invention relates to oral compositions containing anti-caries agents distributed in an oral vehicle. In particular, the present invention provides oral compositions containing calcium, arginine and a cariostatic anion distrib...
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WO/1997/026798A1 |
An improved rolling compound and methods of manufacturing chewing gum. To this end, spray dried mannitol is utilized as a rolling compound.
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WO/1997/025876A1 |
The invention concerns a confectionery product comprising or consisting of a known confectionery mixture containing the following components: provitamin A (beta-carotene), vitamin B1, vitamin B2, vitamin B6, vitamin B12, folic acid, vita...
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WO/1997/025877A1 |
This invention relates to a process of manufacturing gum having various colors and patterns and more particularly, a process of manufacturing the gum product representing fantastic visual effects wherein it comprises: in the common proce...
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WO/1997/024036A1 |
The invention relates to chewable compositions comprising: i) a chewable base, ii) a non-confined active agent, iii) a water-releasable, entrapped active agent, and iv) a hydrophobically coated active agent, the active agent being entrap...
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WO/1997/023210A1 |
An antiobestic agent which has, in addition to the antiobestic effect, the effects of inhibiting saccharolytic digestive enzymes, suppressing an increase in blood sugar level, inhibiting the absorption of monosaccharides, adsorbing and e...
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WO/1997/022263A1 |
Chewing gums containing D-tagatose and methods of making such gums are disclosed. In one embodiment, the gum comprises about 5 % to about 95 % gum base, about 0.1 % to about 10 % flavoring agent and D-tagatose, the D-tagatose being part ...
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WO/1997/022264A1 |
The present invention provides a chewing gum product which has a content of one or more therapeutic ingredients for improved dental health. In one embodiment a present invention chewing gum product has a content of ingredients which incl...
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WO/1997/020473A1 |
The use of low levels of nisin polypeptide in both sugar and surgarless chewing gums improves sensory characteristics. In sugar gum, nisin improves flavor and suppresses bitterness. In sugarless gum, nisin enhances flavor and improves mo...
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WO/1997/016075A1 |
A method and apparatus are provided for printing indicia on confectionery products such as chewing gum (10). A mass of confectionery product is formed into a thin, flat sheet. The sheet may be divided into individual sheets for cooling. ...
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WO/1997/012523A1 |
The present invention provides a chewing gum product which has a content of one or more active ingredients for improved dental health. In one embodiment a present invention chewing gum product has a content of ingredients which include a...
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WO/1997/011595A1 |
Improved method of growing mint plants that provide mint oil having reduced sulfur levels, mint oil provided by such plants, and products made therefrom. The method includes reducing the amount of sulfur, if any, applied to the plants.
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