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WO/2000/009080A1 |
The use of lactic bacteria that is not part of the resident microflora of the mouth, and that is low acidifying and is capable of adhering directly to the pellicle of the teeth for the preparation of a composition intended for the prophy...
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WO/2000/008944A2 |
A non-stick chewing gum composition containing from about 2 to 25 % of a plasticized proteinaceous material and a combination of gum base materials, absent elastomer solvent and wax, which render the composition non-stick with respect to...
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WO/2000/005972A1 |
The invention relates to chewable gum base compositions and to chewing gums containing them. The gum base compositions contain casein, a modified casein, or both casein and a modified casein. In preferred embodiments the gum base composi...
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WO/2000/006108A1 |
The present invention provides a formulation for the delivery of bioactive constituents to biological surfaces, wherein said formulation comprises a suspension or solution of at least one isolated and purified casein protein or salt ther...
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WO/2000/006127A1 |
The present invention relates to a delivery system to control the dosing of nutraceuticals using centerfill confectionery and chewing gum technology. The centerfill has a shell which is a hard confectionery or a chewing gum and a soft co...
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WO/2000/004791A1 |
A process is disclosed for the subdivision of a relatively elastic and gummy food product shaped as a continuous tape or string (14), which is extruded or laminated, and advancing at a predetermined speed on a conveyor (15), into a plura...
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WO/2000/004792A1 |
A process and apparatus for processing the elastomeric component of a gum base or chewing gum product is disclosed. Slabs of elastomeric material (12) are metered into a rotary cutting mechanism (64) together with a powdered lubricant an...
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WO/1999/065324A1 |
A process for cooling, grinding, and packaging an ingredient material, such as an encapsulated sweetener or acid, for a chewing gum product is disclosed. The material is extruded from an extruding machine (12) directly onto a conveyor (1...
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WO/1999/062352A1 |
A process and apparatus for the continuous production, processing and packaging of a final chewing gum product. The product is extruded as a continuous tape or ribbon (44) of material, the material is flattened into an approximate final ...
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WO/1999/062353A1 |
A process and apparatus for melting and processing a high molecular weight elastomeric material for a gum base or chewing gum product is disclosed. The solid elastomeric material, which preferably is polyisobutylene, is heated and melted...
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WO/1999/062354A1 |
The present invention includes a method for producing a chewing gum with a modified release sweetener selected from the group of N-substituted derivatives of aspartame, particularly neotame, as well as the chewing gum so produced. The mo...
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WO/1999/061145A1 |
A method and apparatus provides for the formation of an encapsulated feedstock product matrix. A solid product matrix additive is spray ejected in a free-flow condition. The matrix additive is encapsulated in its free-flow condition with...
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WO/1999/059427A1 |
The invention includes co-processed compositions containing at least one acidulent and at least one water-soluble crystalline compound for use in shelf-stable low-moisture comestible, confectionery, dentifrice, or pharmaceutical products...
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WO/1999/059426A2 |
The invention relates to a novel process for the crystallization of xylitol by contacting a xylitol solution with particulate xylitol suspended in a gas, drying the material to produce a multitude of microcrystals and conditioning the ma...
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WO/1999/059428A1 |
A chewing gum composition for instant and extended release breath freshening has a gum base, at least one wetting agent, at least one immediate release flavor ingredient, and at least one encapsulation. The encapsulations include flavor ...
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WO/1999/056762A1 |
Preventives and ameliorating agents for periodontosis which contain as the active ingredient a basic protein originating in milk which is obtained by bringing milk or a material originating in milk with a cation exchange resin and then e...
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WO/1999/055173A1 |
The invention concerns a sweetening composition to be used in food products and in particular confectionery articles such as stuffed sweets, fudges, gumdrops, gums, pickled fruit and chewing-gums. The invention is characterised in that i...
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WO/1999/051093A1 |
The invention is directed to the use of a composition comprising a higher alcohol selected from 1-nonanol, 1-decanol and 1-undecanol, or mixtures thereof and taste-masking additives, as an oral anti-odor preparation. The invention furthe...
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WO/1999/045791A1 |
A system for automatically cooling and further processing chewing gum base materials is disclosed. The hot molten chewing gum base material is deposited in lined or coated pans (30), the pans are picked up by an industrial robot (40) and...
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WO/1999/044436A1 |
A coated chewing gum comprising a core of chewing gum and a coating comprising a coating material and one or more active substance(s) in solid form. The use of an active substance in solid form in the coating of a coated chewing gum prov...
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WO/1999/044440A1 |
Food compositions for preventing periodontosis or preventing the progression of periodontosis which contain antibacterial plant extracts and a highly soluble calcium salt; and a method for preventing or treating periodontosis by administ...
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WO1999020727A9 |
The present invention relates to cleaning compositions comprising a protease variant. One cleaning composition comprises a protease variant including a substitution of an amino acid residue with another naturally occurring amino acid res...
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WO1999020723A9 |
The present invention relates to cleaning compositions comprising a protease variant. One cleaning composition comprises a protease variant including a substitution of an amino acid residue with another naturally occurring amino acid res...
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WO/1999/039588A1 |
Chewing gum bases, and resultant chewing gums, that are environmentally friendly are provided. The chewing gum base comprising approximately 1 to about 99 % by weight polyhydroxyalkanoates having side chain lengths of C¿4? to C¿30?.
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WO/1999/033353A1 |
An improved process for continuously producing chewing gum products. A continuous extrusion machine is utilized preferably with a rotating twin-screw mixing mechanism (10). The sugar ingredient of the chewing gum product is divided into ...
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WO/1999/033352A1 |
A method for producing a chewing gum with a controlled release of an antimicrobial agent, as well as the chewing gum so produced, is obtained by physically modifying the release properties of the antimicrobial agent by coating and drying...
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WO/1999/031995A1 |
A gum base including an alkyl substituted polydimethylsiloxane. Chewing gums made from the gum base as well as methods for manufacturing chewing gum and gum bases are disclosed.
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WO/1999/031994A1 |
A gum base including a siloxane polymer, a polar polymer and optionally a filler, chewing gums made from the gum base as well as methods for manufacturing chewing gum and gum bases are disclosed.
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WO/1999/028288A1 |
The invention concerns compounds of formula (I) in which R = H and n is a whole number from 1 to 4, or R = CH¿3? and n is a whole number from 0 to 4, useful as refreshing agents and capable of being used in flavour manufacture and perfu...
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WO/1999/027798A1 |
Chewing gum formulations including sodium bicabornate and encapsulated aspartame are disclosed. Methods of manufacturing chewing gum are also disclosed.
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WO/1999/026485A1 |
Chewing gums containing trehalose and methods of making such gums are disclosed. In one embodiment, the gum comprises about 5 % to about 95 % gum base, about 0.1 % to about 10 % flavoring agent and trehalose, the trehalose being part or ...
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WO/1999/025203A1 |
The invention relates to a method for producing chewing gum formed bodies, comprising the following steps: a mass of chewing gum or chewing gum mixture is prepared and (if preparation has not already occurred in powder form) cooled to at...
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WO/1999/020770A2 |
Novel protease variants derived from the DNA sequences of naturally-occurring or recombinant non-human proteases are disclosed. The variant proteases, in general, are obtained by $i(in vitro) modification of a precursor DNA sequence enco...
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WO/1999/020726A1 |
The present invention relates to bleaching compositions comprising a protease variant. One bleaching composition comprises a protease variant including a substitution of an amino acid residue with another naturally occurring amino acid r...
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WO/1999/020127A1 |
This invention pertains to a purified flavoring agent represented by the formula: CH¿3?(CH¿2?)¿n?CH(CH¿3?)OCOR wherein n is 2 or 4 and R is a lower alkyl group having from 1 to 5 carbon atoms. The flavoring agent may be used in a wid...
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WO/1999/020769A2 |
Novel protease variants derived from the DNA sequences of naturally-occurring or recombinant non-human proteases are disclosed. The variant proteases, in general, are obtained by $i(in vitro) modification of a precursor DNA sequence enco...
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WO/1999/020771A2 |
Novel protease variants derived from the DNA sequences of naturally-occurring or recombinant non-human proteases are disclosed. The variant proteases, in general, are obtained by $i(in vitro) modification of a precursor DNA sequence enco...
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WO/1999/018940A1 |
This invention pertains to a malodor counteractant composition comprising an organoleptically effective amount of a malodor counteracting agent in an oral vehicle. The malodor counteractant agent is selected from the group consisting of ...
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WO/1999/017618A1 |
Chewing gums containing arabinogalactan and methods of making such gums are disclosed. In one embodiment, the gum comprises about 5 % to about 95 % gum base, about 0.1 % to about 10 % flavoring agent and arabinogalactan, the arabinogalac...
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WO/1999/015027A1 |
A system (301) and method are provided for automatically and continuously producing chewing gum and/or chewing gum base. A system controller (316) receives inputs of parameters necessary for production. Ingredients are automatically and ...
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WO/1999/013870A1 |
A method for producing a chewing gum, as well as the chewing gum so produced, includes incorporating a modified release acyclic carboxamide into the gum composition. In one embodiment an acyclic carboxamide is made in a modified release ...
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WO/1999/013734A1 |
A method for producing a chewing gum, as well as the chewing gum so produced, incorporates a physiological cooling agent, such as acyclic carboxamide, or combinations of physiological cooling agents. In another embodiment a combination o...
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WO/1999/009840A1 |
A coating syrup is made using an emulsion of an emulsifier and either an oil-based flavoring agent, a food acid or both. The emulsion may be used to coat comestibles, such as pellets of chewing gum. The emulsion helps to retain volatile ...
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WO/1999/008543A1 |
The present invention provides improved confectionery compositions which have a substantial reduction in the unpleasant organoleptic sensations associated with the release of functional ingredients from the confection in the oral cavity....
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WO/1999/007235A1 |
Enhanced flavoring compositions containing at least one flavoring agent and an effective amount of N-ethyl-p-menthane-3-carboxamide are provided. The N-ethyl-p-menthane-3-carboxamide is present at about 0.04 to about 2.2 % by weight of t...
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WO/1999/006029A1 |
The invention relates to a novel ascorbic acid-based formulation with an improved flavour, said formulation also being directly compressible and having improved colour stability.
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WO/1999/000026A1 |
Basic cleaning compositions using toxicologically-acceptable ingredients for treating food such as produce, e.g., fruits and vegetables, and edible animal proteins are provided. Liquid formulations comprising, optionaly, less than about ...
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WO/1999/000025A1 |
Basic food cleaning compositions using food compatible ingredients for treating food such as produce, e.g., fruits and vegetables, and edible animal proteins are provided with specific non-substantive perfume. Liquid and solid powder for...
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WO/1998/058550A1 |
Chewing gum bases, and resultant chewing gums, that are environmentally friendly are provided. The chewing gum base comprising approximately 3 to about 99 % by weight poly(lactic acid) copolymers selected from the group consisting of pol...
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WO/1998/053698A1 |
The present invention provides novel emulsion formulations which comprise oil bodies. The invention also provides a method for preparing the emulsions and the use of the emulsions in various domestic and industrial compositions. The emul...
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