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WO/2013/034911A1 |
The invention relates to fungal cells and spores, as well as extracts of either, for use,in particular, in prevention or treatment of Chlamydia, or Helicobacter pylori or other infections, inflammation, inflammatory, lysosomal, acidic, S...
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WO/2013/034975A1 |
The present invention refers to strains of lactic bacteria and/or bifidobacteria having activity of inhibiting/reducing the growth of different biotypes of E.coli, including E.coli O157:7 and different biotypes of clostridia, including C...
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WO/2013/035331A1 |
Provided is an oral composition having an inhibitory activity on the formation of a biofilm. An oral composition containing at least one cinnamic acid or analogue thereof, characterized in that the cinnamic acid or analogue thereof has a...
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WO/2013/036637A1 |
A micronutrient supplement which is made by reacting a metal oxide, or metal hydroxide, or metal carbonate of an essential mineral and an acid and/or a metal salt of an essential mineral containing a digestible binder to form a slurry of...
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WO/2013/036123A1 |
The invention relates to infant nutrition comprising lipid globules with a coating of comprising phospholipids. This infant nutrition has programming effects on the body and results in an increasedleptin sensitivitylater in life and thus...
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WO/2013/034795A1 |
Amongst the fewer than 10 proteins secreted in the largest amounts by the species Lactobacillus plantarum, is one of some 30 kDa that contains an internal fragment without cleavage points for the most important intestinal proteases, whic...
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WO/2013/030627A1 |
The invention relates to a fibre-rich composition containing 30 to 50% celluloses, 10 to 30% aleurones, 10 to 30% carbohydrates and 10 to 30% cereal germs originating from cereals selected from wheat, corn, rice and sorghum.
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WO/2013/030512A1 |
The present invention relates to a composition including less than 600 picomoles, in particular less than 400 picomoles, of biologically-active polyamines per gram of composition, to be used in the prevention or treatment of a patient, i...
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WO/2013/030459A1 |
The invention relates to a novel lipid composition. Further, the invention relates to the use of a lipid composition for the treatment, alleviation and prevention of skin problems.
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WO/2013/030049A1 |
The present invention relates to a process for the manufacture of an infusible beverage ingredient comprising dried fruit pieces, the process comprising the steps of: (a) providing fruit pieces and coating particles; (b) mixing the fruit...
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WO/2013/033248A2 |
A device, system and method for cooking hot cereal are disclosed. Embodiments of the device and system incorporate a steam chamber adapted to hold a bowl of dry cereal and to retain steam in the presence of the bowl; a reservoir for hold...
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WO/2013/031022A1 |
A shellac characterized by containing an ester compound of jalaric acid and aleuritic acid in an amount of 4.0 wt% or less.
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WO/2013/031749A1 |
The present invention addresses the problem of providing a physical activity promoter that includes lactic acid bacteria from the human gut and/or a treated product of such lactic acid bacteria, or a food product composition for promotin...
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WO/2013/031003A1 |
A DNA repair accelerator containing a cinchona extract, and a DNA damage suppressant containing at least one from among a cinchona extract, a comfrey extract, an Coffea extract, a Pueraria root extract, a burdock extract, a Coptis extrac...
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WO/2013/032328A1 |
The present invention describes use of Eubacterium hallii etrel. and/or Alcaligenes faecalis et rel., as well as pharmaceutical, food, or feed compositions comprising these bacteria, as a medicament, in particular for preventing and/or t...
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WO/2013/030596A1 |
The invention relates to a probiotic microorganism at least partially coated with a poly glutamic acid, for example poly-γ-glutamic acid (γ-PGA). The invention also relates to an ingestible product comprising the probiotic microorganis...
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WO/2013/033598A1 |
The present invention is directed to a process comprising: (i) extracting ≥50% by weight of all carrageenan from a carrageenan-containing seaweed material to obtain a cellulose-containing seaweed residue; and (ii) purifying the cellulo...
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WO/2013/032318A1 |
the invention relates to a reduced fat bakery emulsion comprising 20-42 wt.% of a continuous fat phase and 58-80 wt.% of a dispersed aqueous phase, said aqueous phase having the following composition: • 60-88 wt.% of water; • 5-40 wt...
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WO/2013/032333A1 |
The invention relates to a method of preparing an oral dosage unit containing 200-1200 mg of a micronutrient composition, said micronutrient composition comprising: · 0.1-5 mg of astaxanthin; • 50-500 mg of ω3-fatty acids selected fr...
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WO/2013/030760A1 |
The invention relates to a method for producing a food material essentially consisting of isomalt, characterised in that it includes the steps of: extruding and melting the material by raising the temperature to 80ºC to 160ºC, preferab...
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WO/2013/030426A1 |
The invention relates to a method for obtaining olive oil and at least one multifunctional ingredient from olives. The method is characterised in that it comprises the following steps consisting in: (a) obtaining olive pulp, (b) dehydrat...
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WO/2013/031949A1 |
Provided are a soft capsule pharmaceutical preparation, which comprises a self-emulsifying composition containing an oil component, an emulsifier, 8 to 20 mass% of a polyhydric alcohol, and 2.5 to 5 mass% of water and, for encapsulating ...
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WO/2013/032674A1 |
Disclosed are nutritional compositions including human milk oligosaccharides that can be administered to individuals including preterm infants, infants, toddlers, children, and adults for preventing injury and/or improving the healing of...
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WO/2013/031636A1 |
The present invention addresses the problem of providing a chewing-enhanced food that has the hardness, viscosity, and other characteristics suitable for the mouth of a small child aged 1 year to five years 11 months, and particularly a ...
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WO/2013/028775A1 |
Provided are multi-layered pet treats containing meat and rawhide layers. In some aspects, the treats have an alternating layer structure containing at least layer of one or more dried meats and at least one layer of chopped rawhide piec...
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WO/2013/026886A2 |
The present invention pertains to food products comprising microorganisms of the species Bacteroides xylanisolvens, in particular fermented food and probiotic food. These microorganisms are particularly characterized as having a very low...
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WO/2012/062900A9 |
The present invention relates to the field of frozen yoghurt. In particular, the present invention provides frozen yoghurt compositions comprising non-replicating probiotic micro-organisms. These non-replicating probiotic micro-organisms...
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WO/2013/027700A1 |
A food composition characterized by: comprising three components, (a) a gallate-type catechin and/or tannic acid, (b) collagen having an average molecular weight of at least 4,000, and (c) a thickening stabilizer; the aforementioned comp...
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WO/2013/028547A1 |
Food supplement compositions and their methods of use in promoting lean body mass are provided.
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WO/2013/026785A1 |
The present invention relates to a process for the preparation of a dry instant porridge comprising the enzymatic hydrolysis of a milled carbohydrate-rich food blend by at least one amylase enzyme in an extruder and at low moisture conte...
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WO/2013/027245A1 |
Provided is a composition having an inhibitory effect on the infection with an influenza virus. An anti-influenza virus agent characterized by comprising, as an active ingredient, an extract produced by extracting a poppy plant with wate...
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WO/2013/027650A1 |
The present invention proposes a rotor/stator type mixer, which is provided with a stator that is provided with a plurality of openings and a rotor disposed with a prescribed gap opened on the inside of the stator, wherein said mixer can...
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WO/2013/023826A1 |
The invention relates to an edible composition comprising an aqueous phase, a fat phase and plant sterol particles for use in a treatment to lower blood cholesterol, wherein said edible composition comprises from 0.1 to 20 wt. % of plant...
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WO/2013/025180A1 |
A water-insoluble fullerene is at least partially dissolved in a biocompatible lipid carrier, especially a fat or an oil such as butter, olive oil, and liquid paraffin. When administered to mammals, the fullerene, most preferably [60]ful...
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WO/2013/024816A1 |
In the present invention, raw water (W) that contains microalgae is introduced into a pH adjustment flocculation tank (1), and a soluble metal salt for generating a sparingly-soluble hydroxide is added and the pH is adjusted to a predete...
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WO/2013/025202A1 |
Disclosed are nutritional compositions comprising a soluble viscous fiber and a polyphenol-containing plant extract. The viscosity of the nutritional compositions may be adjusted and controlled without varying the concentration of the so...
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WO/2013/025201A1 |
Disclosed are methods of transforming a meal to improve the suitability of the meal for an individual with specific dietary needs that may be due to a medical condition. The methods include assessing the meal relative to the individual's...
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WO/2013/023563A1 |
The invention provides the use of potassium piperonyl pentadienoate for lowering blood lipid, including the use of the potassium piperonyl pentadienoate in the preparation of medicaments and health-care products for lowering serum total ...
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WO/2013/021356A1 |
The subject of this invention is the baby and infant food comprising whole olive fruit. Olive oil have an important role in Mediterranean diet. Olive oil helps to protect the cardiovascular system, to regulate immune system and to protec...
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WO/2013/021891A1 |
The purpose of the present invention is to provide an amino-acid-containing composition for recovering from muscle fatigue. An amino-acid-containing composition for enhancing the recovery from muscle fatigue, which comprises the amino ac...
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WO/2013/022381A1 |
The invention relates to the pharmaceutical and food industries, to medicine, in particular to biologically active dietary supplements (BADS), and describes a process for producing an adsorbed drone brood as well as a composition thereof...
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WO/2013/021174A1 |
The invention provides a heat transfer composition comprising up to about 30 % by weight carbon dioxide (R-744), from about 30 % to about 80 % by weight difluoromethane (R-32), and 1,3,3,3-tetrafluoropropene (R-1234ze).
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WO/2013/021076A1 |
The present invention relates to a dry grape extract that is characterized in that it comprises one or more polyphenol compounds in a weight percentage of the total of the composition of the extract of between 5% and 70%, both limits inc...
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WO/2013/021957A1 |
Provided are: a novel lactic acid bacterium strain which can inhibit the production of any volatile sulfur compound by a mouth bacterium, does not have a caries-producing property, does not cause infective endocarditis, and is safe in an...
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WO/2013/021358A1 |
The subject of this invention is the production process of whole olive powder with easily pourable properties and natural olive powder that is produced with this processes. Olive and olive oil are used by human beings with different rece...
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WO/2013/021041A1 |
The present invention to stable carotenoid emulsions, which - when used in a liquid formulation (especially a beverage, such as a soft drink) - allows to obtain transparent formulation (even after pasteurization).
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WO/2013/017911A1 |
The invention relates to a method which enables the industrial production of a food composition in the form of a soufflé and containing cream of rice, and in various shapes according to the mould or moulds used, the final texture of sai...
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WO/2013/017553A1 |
The present invention relates to a protein mixture and to a food composition comprising such a mixture for the nutrition of adults, athletes, the elderly, or persons who need to improve their physical condition, such as those who are sic...
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WO/2013/018706A1 |
The present invention provides a composition for regulating a URAT1 activity, characterized by containing taurine, which is a substance that is safe even when ingested on daily basis, as an active ingredient.
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WO/2013/019936A1 |
The present disclosure is generally directed to homogeneous plastic mass compositions. Specifically, the present disclosure relates to vegetable-based compositions in the form of vegetable or vegetable/fruit leathers. In a general embodi...
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