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WO/2013/132083A1 |
The invention relates to a dispersion (10) containing a plurality of dispersed bodies (12) in a continuous phase (14). Each dispersed body (12) comprises an internal drop (16) receiving an active material (20). Each dispersed body (12) c...
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WO/2013/133903A1 |
Formulations and particle size descriptions are provided for an ingestible powder for use in an aerosolizing delivery apparatus. Particle formulations are designed to be aerosolized for delivery to a user's mouth. Formulations are can be...
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WO/2013/129660A1 |
The present invention relates to: an agent that is agonistic to an oxytocin receptor and/or antagonistic to a vasopressin receptor, which comprises, as an active ingredient, a peptide represented by general formula (1) Cys-X1-X2-X3-X4-(X...
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WO/2013/129925A1 |
The object of the present invention is to provide a liquid enteral composition for providing nutrition, either as a supplement, or as a complete nutrition, comprising a high protein content, in particular micellar casein as major protein...
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WO/2013/129700A1 |
A vision performance enhancing composition and method to enhance vision performance using alanylglutamine or a salt of alanylglutamine as an active ingredient.
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WO/2013/127807A1 |
The present invention relates to a process for the production of extruded formulations (= extrudates) comprising dispersion droplets, to such formulations as well as to the use of such formulations in food, feed, personal care applications.
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WO/2013/129220A1 |
The present invention provides a pharmaceutical, pharmaceutical composition, or food in which a dipeptide comprising Met (M) or an analog thereof and His (H) or an analog thereof is an active ingredient, as well as a method and use for p...
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WO/2013/127255A1 |
A process for the manufacture of an extract of Goji berries containing zeaxanthin and/or its esters is provided, comprising the following steps: a) obtaining dried Goji berries or size reduced pieces thereof; and b) treating the dried Go...
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WO/2013/128121A1 |
The invention relates to hyper-branched maltodextrins having a dextrose equivalent (DE) between at least 8 and at most 15 and a molecular weight or Mw between at least 1,700 and at most 3,000 daltons, characterized in that same have: a 1...
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WO/2013/129951A1 |
The present invention relates to a tortilla and a method for producing tortillas, the tortilla being a kind of a flat round cake with a diameter of 6 to 30 cm from wheat or corn flour or base, used as bread and a base for other foods. To...
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WO/2013/129168A1 |
Provided are a flavor fat or oil-containing capsule food which ensures the sustaining of the flavor of a flavor fat or oil during mastication and shows little dripping, and a capsule-containing fat or oil composition which contains the a...
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WO/2013/129642A1 |
A ghrelin secretion agent comprising ornithine or a salt thereof as an active ingredient; an eating activity enhancer comprising ornithine or a salt thereof as an active ingredient; and a gastrointestinal activity enhancer comprising orn...
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WO/2013/129912A1 |
The object of the present invention is to provide a liquid enteral composition for providing nutrition, either as a supplement, or as a complete nutrition, comprising a high protein content, in particular micellar casein as major protein...
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WO/2013/129456A1 |
The purpose of the present invention is to provide a novel composition that can promote the proliferation of a fibroblast and can activate the proliferation ability of a fibroblast, which has been deteriorated by an external factor such ...
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WO/2013/128474A1 |
The present invention relates to stable and white iron fortification and iron + iodine double fortification agents, their preparation and use in fortification of salt. These agents help overcome the normal difficulties encountered in iro...
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WO/2013/127017A1 |
The aim of the present invention is to provide a natural composition on the basis of Chilean beekeeping pollen extract gathered from Apis mellifera from different native Chilean species in bloom, such as Cryptocarya alba, Azara sp., Schi...
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WO/2013/128024A1 |
Nutritional products and methods for modulating off-taste intensity in nutritional products are provided. In a general embodiment, a nutritional product is provided and includes a blend of carbohydrates in an approximate 1 to 1 to 1 weig...
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WO/2013/129667A1 |
A high-purity acid-form SL containing composition which is characterized by being substantially free from acetic acid. This high-purity acid-form SL containing composition can be prepared, for example, by a process which comprises: (i) a...
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WO/2013/129085A1 |
The present invention provides a circadian rhythm-improving agent containing lactic acid bacteria or a processed product thereof as an active ingredient.
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WO/2013/126015A1 |
We describe the use of a composition comprising non-digestible oligosaccharides for increasing, maintaining or preventing a decrease in valeric acid in an individual. The individual may be an infant or a toddler and the composition may b...
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WO/2013/125622A1 |
The purpose of the present invention is to provide an excellent dipeptidyl peptidase-IV inhibitor and others. A dipeptidyl peptidase-IV inhibitor, a hypoglycemic agent or an agent for preventing vascular endothelial dysfunction, each of ...
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WO/2013/125520A1 |
The problem addressed by the present invention is to provide a novel cAMP phosphodiesterase inhibitor that is easily ingested and has easily obtained starting materials. The present invention provides a cAMP phosphodiesterase inhibitor c...
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WO/2013/125135A1 |
Provided is an anthocyanin-containing composition which enhances the bioabsorbability of anthocyanins, which have low bioavailability, causes anthocyanins to be more effectively absorbed in vivo, and enhances absorption of anthocyanins i...
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WO/2013/126384A1 |
The invention relates to cardio-protective agents. In particular, the present invention relates to de-sugared cardio-protective extracts and fractions thereof prepared from kiwi fruit.
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WO/2013/125634A1 |
Provided are a TLR4 agent, a tissue homeostasis agent, a hepatocyte growth factor inducer, a tissue repairing agent, and a sirtuin inducer using hyaluronic acid fragments. Hyaluronic acid fragments selected from sizes of 2-20 sugar uni...
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WO/2013/125291A1 |
An oil-in-water emulsion composition containing: dispersed particles containing lycopene at 0.05-2.5 mass%; and at least one species selected from the group consisting of phenoxyethanol, aliphatic diol compounds of 3 to 10 carbons in cha...
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WO/2013/125066A1 |
[Problem] To provide: a semi-solidified nutrient having good shape retention even when pushed out of a syringe, etc., and having little resistance when pressed out of a tube; and a preparation method therefor. [Solution] A semi-solidifie...
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WO/2013/125762A1 |
The present invention relates to a method for preparing low sodium, low chlorine and, high potassium kimchi using wild grasses, and kimchi prepared thereby. More specifically, it is possible to improve the health of modern people by sugg...
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WO/2013/120838A1 |
The invention relates to processes for producing hard caramels from isomalt while maintaining strict pH values, and to mixing compositions comprising isomalt and optionally pH buffer substances with a defined pH.
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WO/2013/121411A1 |
An edible composition comprising: (a) dietary fiber as an active ingredient; and (b) a coating of lipid material which is at least 50% digestible (by weight) formulated to retard wetting of said dietary fiber.
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WO/2013/122890A1 |
The disclosure relates to a method of altering the cis/trans ratio of phytonutrients from live plant materials, including green tea, tomatoes, and citrus fruits involving shearing. The process may be carried out at temperatures between 8...
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WO/2013/122226A1 |
Provided are an agent for improving the aroma intensity and/or aroma quality of a fragrance composition to be added to foods, drinks, medicines, oral care products and so on, said agent comprising γ-aminobutyric acid and naringenin, and...
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WO/2013/120856A1 |
The present invention relates to nanoparticles for encapsulating compounds, the preparation and uses thereof, said nanoparticles being based on a vegetable hydrophobic protein, particularly zein, and a water miscible non-volatile organic...
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WO/2013/122465A1 |
Food composition comprising fat and vitamin K, wherein the fat comprises at least 36% saturated fatty acids, and wherein the vitamin K is in the form MK-7 in an amount of at least 0.1 mcg MK-7 per daily intake. The composition preferably...
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WO/2013/121264A1 |
This disclosure provides a sweetness-enhancing component consisting essentially of 5-acetoxyrfiethyl-2-furaldehyde, which can be used to enhance sweetness of reduced calorie products comprising a nutritive sweetener.
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WO/2013/122929A1 |
The coating can have a low-sweetness perception. During manufacturing and processing, the coating maintains a flowability to allow a glaze state of the coating to be applied to a food. Upon cooling, the glaze state of the coating forms a...
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WO/2013/123118A2 |
Visually distinct, flaked Ready-to-Eat ("R-T-E") cereal products with varied texture and thickness are produced by forming a cereal dough and forcing the same through an extrusion die assembly including various spaced openings which esta...
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WO/2013/116969A1 |
Disclosed are a negative hydrogen ion powder and a preparation process thereof. The raw materials of the powder consist of nacre powder, pearl oyster powder, mu-yu stone powder, sea shrimp shell powder and buckwheat powder, with the weig...
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WO/2013/120025A1 |
Provided are beverage compositions containing non-polar compounds that retain one or more organoleptic properties after formulation as compared to beverage compositions that do not contain the non-polar compounds. Also provided are metho...
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WO/2013/118136A1 |
Disclosed herein this invention provides energy vitaliser provider oral composition with different release profile such as Sustained or controlled or retard formulation in various form such as capsule, tablet, powder and in liquid thereo...
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WO/2013/118760A1 |
The present invention provides: a method for producing an ice plant having increased contents of pinitol, β-carotene, vitamin K and proline, said method being characterized by adding a stress to an ice plant during the cultivation of th...
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WO/2013/117235A1 |
There is provided compositions and methods for enhancing an immune system and/or preventing an immune system related disorder in a mammalian subject, the composition comprising a non-digestible oligosaccharide which is to be administered...
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WO/2013/116966A1 |
Infant formula milk rice flour and a preparation method therefor. The infant formula milk rice flour is refined by rice, whole milk powder, white granulated sugar, calcium hydrophosphate, biological calcium carbonate, zinc gluconate, fer...
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WO/2013/119384A1 |
The present invention discloses microcapsules that are stable in acidic aqueous systems. The microcapsules may be utilized to protect a hydrophobic substance. The microcapsules may be utilized in acidic food products. The microcapsule in...
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WO/2013/117234A1 |
There is provided compositions and methods for enhancing the immune system and/or preventing an immune system related disorder in a mammalian subject, the composition comprising a non-digestible acidic-oligosaccharide which is to be admi...
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WO/2013/118452A1 |
The present invention addresses the problem of providing a liquid oral composition or liquid food composition in which a calcium phosphate, such as a hydroxyapatite or tricalcium phosphate, is in a stably dispersed state and can be preve...
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WO/2013/114185A1 |
The present invention relates to multilayer microencapsulated lactic bacteria and bifidobacteria; preferably bacteria with probiotic activity, and the use thereof to prepare a food product, supplement product, medical device or pharmaceu...
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WO/2013/113075A1 |
The present invention provides a decoration formed from a mixture of a decorative base and a colour additive, the decorative base comprising a quantity of a thickening/hardening compound, pure icing sugar and water, wherein the decoratio...
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WO/2013/114026A1 |
A ready-to-eat food preparation. A ready-to-eat food preparation, in the form of a purée, which is fluid or thick, and sterile, comprising: • - a base, produced from fruits, shell fruits, vegetables and vegetable oils, comprising a dr...
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WO/2013/115214A1 |
This invention inhibits the occurrence of flavor degradation in a food/beverage, including teas, in a transparent container due to light irradiation from sunlight, fluorescent lamps, and so forth. A food/beverage in a transparent contain...
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