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WO/2000/060958A1 |
The invention relates to a method and a device for thermally treating flour, especially middlings, for hygienic purposes. The device consists of modules which are a first, heatable batch mixer (4) with a pre-mounted depot (1). Said batch...
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WO/2000/057718A1 |
A method of manufacturing feed pellets, and a plant for the implementation of this method have been explained. The aim has been to improve the manufacturing of porous pellets, first and foremost to achieve a better control of the porosit...
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WO/2000/057731A1 |
The present invention pertains to the field of trade, more precisely to that of devices for the retail sale of juice, and essentially relates to a device for preparing fresh fruit juice and for selling the same into portions. This device...
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WO/2000/047065A1 |
A grinder for grinding fruits is equipped with a rotatably mounted disc (2) having grinding elements (4) and comprises a stuffing device (7) having a conveyor worm (6) for feeding the fruit to the disc (2). A gap (19) whose width can be ...
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WO/2000/047066A1 |
A grinder for mincing fruits (3) is equipped with a mincing bed (15) having mincing elements (4) and feed blades (5) for the fruits (3). When viewing the device in a direction of feed (v), passages (16) for the minced fruit parts (8) are...
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WO/2000/044304A2 |
An edible product in accordance with the present invention involves an edible inner component made from a first material and an edible outer cover component substantially completely encapsulating the edible inner component. In one form o...
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WO/2000/044247A1 |
The object of the invention is a peeling device (1) for peeling food products (2), such as root crops or the like. The peeling device (1) includes a means (3) comprising a wall, inside the internal space (4) formed by which wall the food...
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WO/2000/043717A1 |
A method and apparatus is disclosed for drying objects or materials using microwave energy. The microwave energy raises the temperature of the objects or materials (1) in a drying chamber (16) causing moisture to be released from the obj...
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WO/2000/040103A2 |
A roasting apparatus (20) for coffee beans comprises a housing (22a, 22b, 22c) and a horizontal drum (64) on the housing rotatable about an axis with an opening (146) on a first end thereof for receiving and discharging beans and a plura...
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WO/2000/033672A1 |
The invention concerns a method for pitting stone fruits (1), or the like, such as prunes, comprising a stone (2) surrounded with flesh (3), including the following steps: positioning a fruit (1) to be pitted in a cup (4) comprising a th...
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WO/2000/028831A1 |
Coffee beans and the like are roasted in an enclosed, pressurized roaster under conditions which provide rapid heat transfer and close control of roasting time-temperature profiles. The roasting chamber (14) desirably has a bottom screen...
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WO/2000/026594A1 |
An ozonization system (100, 200 or 300) for washing and cleaning objects (71) is described. The system includes a container (110, 210 or 310), an ozonization unit (50) and a diffuser assembly. The container can be a standard kitchen sink...
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WO/2000/018260A1 |
The invention concerns a device comprising a rotary drum sieve (5) arranged at the outlet of the washing tank and mounted above a recycling tank (6) which is subdivided into two communicating sections, namely a first section (60) placed ...
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WO/2000/013532A1 |
The invention concerns a method for thermomechanical treatment of fruits, vegetables, whole or peeled, in chunks or in slices, or the peels thereof, characterised in that it comprises the following operations: applying and maintaining fo...
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WO/2000/013530A2 |
The invention relates to a method for producing pineapple juice and pineapple juice concentrate with the aim of enhancing fruit juice yield and quality of the fruit juice produced in comparison to known methods. A first step of the inven...
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WO/2000/012199A1 |
The invention relates to a method according to which a pumpable mixture of vegetable or animal cell units, notably of whole fruit, is prepared by crushing and digestion to yield a mash. Said mash is fed to a filtration installation havin...
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WO/2000/008957A1 |
An improved apparatus for roasting raw coffee beans includes a main housing (10) having an air inlet (24). A blower assembly (18, 20, 22) is disposed within the housing (10) and is in fluid communication with the inlet (24). The blower a...
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WO/2000/005975A1 |
A drupe which is infested with a larva of a moth or larvae of other insects, and is contaminated with related excretions, referred to as a 'frass', in a central zone within the drupe, is cleansed with a longitudinally bored pitting knife...
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WO/2000/005159A1 |
The present invention provides a device and method for singulating from a holder with liquid and/or individualizing of products, such as fruits, wherein the device comprises: a discharge conveyor extending above the liquid level in the h...
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WO/2000/001256A1 |
Referring to the figure there is illustrated a low temperature dryer (10) where the central element of the dryer is a cold aerosolizer (11) having an infeed auger (12) from an infeed bin (13) and an air inlet (14) and a product, aerosol ...
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WO/2000/000045A1 |
A peeling machine (1) for peeling preferably vegetables. The machine comprises a drum (2) which is rotatably supported and operable about a first axis (A1). On the internal face of the drum (2) grating means, e.g., teeth, are provided fo...
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WO/1999/066806A1 |
The invention relates to a method for preparing fodder mixtures for livestock, especially liquid pumpable fodder mixtures, according to which fodder components are introduced sequentially in a weighing and mixing vessel (1) where they ar...
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WO/1999/062361A1 |
In the extrusion of feed-stuff pellets and relevant consumer products, the extruded products are subject to expansion as a result of the boiling of their water content when the products, after being exposed to high extrusion pressure and...
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WO/1999/060871A1 |
A washer (10) for use in industrial applications which includes a housing (11) with a series of opposing spray nozzles (12, 13). Material to be processed entering the housing (11) is suspended between the opposing spray nozzles (12, 13) ...
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WO/1999/059435A1 |
A root remover adapted to remove a root portion efficiently from a bean sprout, provided with a plurality of projections (5) having angular portions (2) and fixed to the upper surface of a bottom plate (1) at predetermined intervals, and...
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WO/1999/056600A1 |
A reflectometer (10) for use with a roasting system includes a laser diode (11), a lens (12) and a photodetector (13). The laser diode emits a laser beam having a wavelength corresponding to the maximum actinic response of the items bein...
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WO/1999/056601A1 |
Bulk material (18) formed by a multiplicity of individual moving particles is heat-treated by directing a light beam (23) into an observation volume (26) of the material (18) and generating light reflections off at least one particle in ...
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WO/1999/052383A1 |
An orientation mechanism (2), in particular for orienting objects whose surface comprises at least a convex portion and at least a projecting or bulging portion, such as mushrooms, pears, onions, flower bulbs and the like, is provided wi...
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WO/1999/052639A1 |
An apparatus for cleaning particulate materials which readily sink in water, being slightly heavier than water by removing much heavier particulates and by also removing particulates which either float or sink very slowly in water. Diffe...
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WO/1999/051115A1 |
The present invention pertains to techniques for the thermal processing of loose food products, and relates to a method that involves placing the product in a hearth which is mounted on a base so as to be capable of rotation in a plane p...
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WO/1999/044445A1 |
A device for positioning an object, at least an end portion of which is generally bulbous with a longitudinal axis of the object passing therethrough, comprises a plurality of fingers (2) each rotatably mounted on a respective pivot (3),...
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WO/1999/042776A1 |
The method relates to a continuous method for heat treatment of mass. In the method, mass is supplied to a rotatable chamber (4) where it is stirred, thereby subjecting it to hot gas that is in the chamber (4). The treated mass is then d...
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WO/1999/039594A1 |
A continuous flighted conveyor belt (18) is fed product (12) from a transverse direction. As the belt moves the product forward, offset water jets (56) cause some of the items not seated in a flight (20) to be rotated and captured in the...
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WO/1999/039845A1 |
A method for removing a material from the surface of a product, wherein said product is at least partially placed in a liquid medium, characterized in that a gas, in particular air, is extracted from said material. In a preferred embodim...
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WO/1999/035922A1 |
A machine for removing roots and tops from crops the machine comprising a pair of counter-rotating rollers spaced apart so as to define a nip therebetween, and means for rotating the rollers characterised in that at least one roller is i...
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WO/1999/034695A1 |
The invention relates to a method for producing an animal feed or food item according to which at least one first flow of a viscous mass which solidifies under corresponding first process conditions and at least one second flow of a mass...
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WO/1999/029157A1 |
A method of promoting ripeness of fruit by bringing a magnetic sheet having magnetism of 2 to 15 Gauss into contact with at least a part of a fruit tree; specifically, a method of promoting ripeness of fruit wherein the portion of the fr...
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WO/1999/029188A1 |
Coconut processing takes coconuts in a bin (10) via a conveyor (12) to a cutter (18) with the halves exposed to jets (49, 50) to remove meat. The removed meat can be conveyed (26) to a mill (40) and dryer (41). The coconut halves may be ...
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WO/1999/026493A1 |
A universal cooking machine capable of preparing various kinds of food materials by only changing a part of the structural elements thereof, comprising a screw (10) in a housing (H), a juice extraction member (20) and a second outlet (F)...
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WO/1999/024333A1 |
The invention relates to a method for isolating agricultural or horticultural products, by transporting the products over a track, the width of which substantially corresponds with that of a single product and catching and returning to t...
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WO/1999/023894A1 |
A system (100) for preparing a skinned food product includes a roasting unit (106), a smoking chamber (110), and a conveyor system (108, 116a, 116b, 116c) for transporting the skinned food product through the roasting unit and through th...
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WO/1999/023888A1 |
An apparatus and method of roasting foodstuff such as coffee beans employ a roasting chamber (44) for roasting the beans. An air circulation system (48) operatively coupled with the chamber flows heated air over the beans and thereby roa...
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WO/1999/023897A1 |
The machine is comprised of an assembly consisting of an external casing and has a projecting support for a rotary head and, mounted thereon, a rockable assembly with an arm having a pointed stick and a rotary cap. Said assembly faces a ...
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WO/1999/020130A1 |
The present invention relates to an industrial machine used to process a lot of pears, and its object is to obtain an end-item which can be readily stored in vases or containers, or utilized to prepare fruit-salads, confectionery product...
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WO/1999/018810A1 |
A method for producing animal food which contains a colour pigment, wherein a colour pigment which has been produced by a microorganism is added to the animal food. A material which is rich in starch is used as a nutrient medium for the ...
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WO/1999/019680A1 |
The present system intended essentially to citrus fruits, fruits and vegetables comprises the extraction of water which may be contained in the ambient air and condensing said water in a frigorific evaporator, and reheating the same air ...
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WO/1999/017625A1 |
The inventive device for processing food or fodder has a conditioning device (2, 3) comprising a mixing chamber (3) positioned above a holding chamber (2), said chambers being interconnected. Each chamber has a rotor shaft (4, 6) which e...
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WO/1999/016322A1 |
Olive-tree crop processing method to produce olive-oil, consisting of the interpolation to the currently existing methods of a ginning machine, which separates the olive-stone from the olive pulp and, in line, of two pairs of streaked cy...
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WO/1999/015843A1 |
A method and apparatus for cryogenic rheological modification of tree nuts and other shelled foodstuffs wherein brief cryogenic exposure facilitates further processing, particular shell removal. Nuts from a bin (12) of conditioned nuts a...
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WO/1999/008794A1 |
The present invention pertains to the food and chemical industry and may be used in the production of therapeutic and prophylactic products and bread, in the production of fuel-water emulsions and fractionated crude oil, for reducing fue...
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