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WO/2002/082931A1 |
The invention relates to a control device for peeling an elongated object to be peeled, particularly asparagus, comprising at least two peeling blades (9), which are each fastened to a pivotal adjusting arm (10). The adjusting arm is arr...
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WO/2002/080699A2 |
The invention relates to a method and a system for preparing waste-free extraction meal from the seeds of conventional sunflowers for animal feed for monogastrics or ruminants. The extraction meal from shell kernels and shells with adher...
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WO/2002/071855A1 |
Green tea has become very popular during the last few years because of its beneficial influence on human health. Special quality characteristics should be maintained in green teas in order to access a very competitivemarket. Extra value ...
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WO2001017655A9 |
A dewatering system for separating a stream of liquid from the items traveling therein. The dewatering system includes a primary grid which catches the stream of liquid from a flume or other device. The liquid stream, but not the solid i...
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WO/2002/063981A1 |
The invention relates to an improvement to the method in Mexican patent No. 186456 for obtaining all the pulp from a coconut, containing water, which is subsequently vacuum packed in the form of a snowball . The pulp can be eaten immedia...
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WO/2002/062162A1 |
The invention relates to a method and an installation for cooling bulk products, especially pellets or feed cubes. In order to accelerate possible product replacement, the formed pellets are cooled in two steps, a precooler (3) directly ...
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WO2000060957A9 |
The system for peeling a fresh commodity (11) includes barbs (155) for piercing the peel in a plurality of spaced-apart locations. A vacuum infuser (17) is used to infuse the pierced commodity with an aqueous solution to loosen the peel....
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WO/2002/041704A1 |
A citrus-juice extractor has two squeeze belts (1, 2) with vertical squeeze surface (4) on opposite sides of a progressively narrowed squeeze channel (3). A fruit-half feeder (10) at a wide end of the squeeze channel halves uncut fruit (...
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WO/2002/028207A1 |
The invention relates to a cutting device (1) for cutting objects, for instance agricultural crops, such as carrots (2), comprising a supply device (6), a conveying device (3, 3"), for conveying the objects to be cut in a conveyance dire...
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WO/2002/028206A1 |
The method and system of the present invention measures pulp dryness using nuclear magnetic resonance (NMR). It also controls the discharge of pulp and juice from a juice finisher. The discharge from the juice finisher is measured using ...
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WO/2002/026062A1 |
The invention relates to a device and method for peeling raw produce, whereby the produce for peeling is displaced along a straight conveyor (3) and peeled by means of a cutting device (4), of such a form as to be displaceable perpendicu...
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WO/2002/026063A1 |
The invention relates to a vegetable cutting machine and cutting method obtained with said machine, such a those used in trimming and/or chopping of vegetables, the vegetables being moved forward longitudinally aligned on tracks of conve...
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WO/2002/024000A1 |
There has been described a method of manufacturing feed pellets with a relatively high content of fat, for example in the form of added oil, which are treated during manufacturing in an atmosphere exhibiting a pressure, which is lower th...
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WO/2002/021944A1 |
The invention provides a coffee roaster (1) including a housing (2), a heater (4) arranged within the housing, and a generally cylindrical plenum chamber (6) arranged within the housing for receiving air heated by the heater. The heater ...
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WO/2002/019845A1 |
A rotor for food pulping or straining machines is equipped with a plurality of blades (2) designed to act on the food product to force at least part of it out through a sieve (3) that surrounds the rotor (1) and is characterised in that ...
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WO/2002/017736A1 |
The invention relates to a method for warm dehulling soya and other bean fruits and for subsequently grinding them, as well as to a corresponding installation. The aim of the invention is to simplify the process and the design of the ins...
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WO/2002/013635A1 |
Apparatus (1) for trimming vegetable and fruit items (38) having a body portion and an unwanted portion (42), including a module comprising: a recirculating support member (13); means (7) for driving the support member (13); a plurality ...
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WO/2002/009538A1 |
Automatic pear processing machine, performing the operations of singularising the pears, picking them up from a container (2), peeling and coring them, and separating the edible parts, wherein the improvement consists, besides other thin...
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WO/2002/000010A1 |
Method and device for multiplying plan parts. An air jet is directed onto a plant to be multiplied. For this purpose a sealing screen is arranged around the plant, which screen also serves as extractor (32) for the removed parts and prov...
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WO/2002/000038A1 |
The present invention relates to a method for removing agricultural chemicals that remain on the surface of agricultural products, comprising the steps treating agricultural products having residue of the agricultural chemicals with a aq...
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WO/2001/097636A1 |
A process for treating vegetables and fruit in order to reduce their resistance to cutting. Treatment involves the application of a high electric field directly to the vegetables and fruit, under such conditions that the resulting temper...
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WO/2001/093704A1 |
A pressure vessel (1) for steam treatment of product to be peeled in a steam peeling system has substantially the shape of a sphere with opposed flattened side surfaces. The pressure vessel (1) is rotatable and has at least one internal ...
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WO/2001/089328A1 |
A method and system of processing citrus fruit is disclosed. A peeling chamber (10) has opposing ends (160, 163) and a fruit inlet (18) and fruit outlet (20) formed at respective opposing ends. Abrasive rollers (50) are rotatably mounted...
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WO/2001/082721A2 |
This invention presents a modulating machine, used to extract and recover essential oil from citrus fruit such as lemons, oranges, mandarins, grapefruit, etc. not removing their peel, but by microperforating it and disrupting oil cells. ...
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WO/2001/080669A1 |
A device for cleaning food comprising an ozone water generating device (10), a rotatable cylindrical cleaning tank (1) for cleaning food charged therein, a drain section (4) formed in part of the cleaning tank (1) and having an opening o...
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WO/2001/076857A1 |
The invention relates to a press for the pressing of fluid-containing materials, for example, agricultural and chemical products, comprising a closed container (1), which may be set in rotation about the horizontal axis (2) thereof. A fi...
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WO/2001/074182A1 |
The invention concerns a wine press for use in particular, but not exclusively, for pressing grapes for producing champagne. It is horizontal and comprises an open-work base (2) and pressing means (4, 6) consisting of at least an axially...
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WO/2001/074183A1 |
The invention relates to a handling chain of leeks, chives and leafy vegetables, consisting of a machine assembly formed by a conveyor (1) that receives and supplies the produce to the machine (2) for washing and peeling, which comprises...
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WO/2001/072153A1 |
The inventions relates to an extrusion apparatus suited for water-containing products which heat-expand by internal boiling of water by pressure relief after passing through extrusion nozzles. The apparatus comprises a) an extruder, whic...
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WO/2001/062110A2 |
A method of treating nuts with shells containing a non-aqueous liquid comprising the steps of first removing at least 50 % of the non-aqueous liquid from the shells of the nuts; and thereafter subjecting the nuts to cold treatment to emb...
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WO/2001/060175A1 |
A rotary blancher that is substantially sealed during operation to increase food product heating speed and efficiency. The blancher has a sealed housing (H), a novel substantially sealed food product inlet (I), and a novel substantially ...
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WO/2001/050891A1 |
A method and apparatus for preparing segments from a citrus fruit (10) having a flesh portion (11), and albedo portion (12), a peel portion (13) and a longitudinal axis (14). The peel portion and part of the albedo portion are sliced wit...
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WO/2001/033981A1 |
An orientation mechanism, in particular for orienting objects whose surface comprises at least a concave portion and at least a projecting or bulging portion, such as mushrooms, pears, onions, flower bulbs and the like, is provided with ...
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WO/2001/034007A1 |
A device by a potato peeling machine comprises an upwardly open vessel (10) placed in a bottom member (25), a lid (12) and a rotary peeling member (18) having at least one upwardly facing, rough grinding surface (20) peeling potatoes set...
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WO/2001/030182A1 |
In a method of washing and peeling roots rich in starch for the manufacture or starch, use is made of a drum (1), which has a perforated jacket and is provided with internal entraining means (26). The roots (27) are placed in the drum (1...
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WO/2001/026489A1 |
Device for washing objects, more particularly agricultural products, such as bulbs or tubers, including a reservoir (10) with a washing liquid, means for conveying agricultural products close to one end (16) of the reservoir (10), and me...
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WO/2001/026490A1 |
The present patent refers to an industrial food processor designated to cut leaves in a symmetrical way and in great amount, developed to offer great performance, low production cost, modular, easy handling, and it could be automatic, se...
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WO/2001/026480A1 |
Compressed solid feed is taught that includes fibrous plant materials, e.g. plant stalks and leaves, having a length of at least about 3 cm in at least 20 % of the total weight of the compressed solid feed. The compressed solid feed may ...
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WO/2001/026491A1 |
An apparatus and method for declustering cherries, comprising a plurality of oscillating cutting modules (36), each having a power driven shaft (40) with a plurality of circular blades (42) fixed along its length. The modules further com...
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WO/2001/024648A2 |
The invention relates to a method for drying fruits and vegetables, to a facility for implementing said method and to an air conveyor dryer for said facility. A facility for drying fruits and vegetables having a pre-drying station, a mic...
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WO/2001/021385A2 |
The invention relates to a press which is used with substances containing liquids, especially to extract liquid from agricultural products. The inventive press consists of one pressing drum (1) and liquid discharge ducts (4) extending al...
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WO/2001/016003A1 |
The invention relates to a device (1) for orienting a number of objects (7). The device (1) comprises a holder conveyor (2) with holders (6) for the objects (7), lifting means (33) synchronously co-displaceable with the holders (6) and r...
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WO/2001/006878A1 |
The present invention relates to a method for the production of juice from fruits (1) such as pomegranates. The method comprises the following steps: the fruit (1) is fragmented and the fruit parts are caused, in a rotating drum (8), to ...
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WO/2001/006879A1 |
A washing installation comprises a first washer (3) for washing slices of root vegetable with water when slicing the same, a second washer in the form of a rotating pipe (4) supplied with water at an infeed end for the slices of root veg...
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WO/2001/001071A1 |
The invention concerns a method for analysing products such as fruits transported on a conveying chain which consists in: firstly, providing above said conveyor chain three successive analysing stations (5, 6, 7) one of them (5) comprisi...
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WO/2000/074502A1 |
Dislosed is a juice extractor including a main body, a motor assembly for providing a rotation force, a drum having a cooking articles receptacle portion and a crushing portion for crushing cooking articles, a screw part mounted in the d...
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WO/2000/072689A1 |
The invention relates to the sector of apparatus for washing fish products. A drum (1) is positioned, immobile, inside a retaining structure (2). One or more nozzles (4) supplying the washing water are integrally connected to the said dr...
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WO/2000/065927A2 |
The invention relates to a roasting device and a roasting method which can be carried out using said roasting device. The individual characteristics of the device and the steps contained in the method are optimized in relation to prior a...
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WO/2000/066961A1 |
An improved method and apparatus for the hot air roasting of coffee beans is provided and includes structure (10) for obtaining a uniform roast of the coffee beans, unitary structure to a roasting chamber (12) and removably and releasabl...
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WO/2000/064288A1 |
A food processing apparatus for conveying food items such as carrots (17) and the like to a cutter (14) comprises a conveyor (10) having a pluralty of pockets (18) for receiving the food items. The conveyor moves in a conveyor direction ...
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