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WO/2012/010135A2 |
The invention relates to a fast food meal (1) comprising a skewer (2) on which at least two balls (3, 4) are placed one after the other in the direction of the longitudinal axis of said skewer.
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WO/2012/012350A1 |
Textured, co-deposited, freeze-dried food products are provided, as well as methods of making same. In a general embodiment, the food products have a first component and a second component that are disposed adjacent one another. The firs...
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WO/2012/009713A2 |
Potatoes are processed to develop baked and fried flavors and aromas. The are baked to create a number of characteristic baked flavors and textures. When fried, a whole other group of flavors and textures is achieved. To avoid damage to ...
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WO/2012/006041A2 |
The present invention relates to a food product with high levels of ethanol soluble fiber and total dietary fiber and methods of making the same. In particular, the food product contains at least one food ingredient and a modified high h...
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WO/2012/006413A2 |
An assembly for cooking food products in a substantially upright orientation comprising a mold housing including one or more food mold chambers, each structured to configure the food product being cooked to correspond to the interior dim...
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WO/2012/000953A1 |
The present invention relates to a method for providing a cooked muitslayered food product, the method comprises the steps of: providing a food base product; and subjecting the food base product to a cooking extrusion process through a m...
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WO/2012/003495A2 |
The present invention provides methods and devices for the preparation and delivery of retention and lubricant agents to ingredients to be pelletized through a forming device such as a pellet mill, extruder or otherwise. Through the feat...
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WO/2012/002558A1 |
Provided is a method for producing a core material for sushi roll in which solid food materials can be used and which has a texture and taste appropriate for core material of sushi roll. The core material for sushi roll is produced by cu...
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WO/2011/160852A1 |
The present invention relates to a method of expanding tobacco, comprising the steps of providing the tobacco in a substantially hermetically sealable chamber (3, 4, 24, 25, 26, 27) with ambient pressure, wherein a pressure cylinder (12)...
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WO/2011/161410A1 |
A food bar has a first end and a second end, and a length defined from the first end to the second end. The food bar comprises a plurality of strands of foodstuff, and at least one strand extends from the first end to the second end. In ...
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WO/2011/157414A1 |
The invention relates to a method of producing a foamed meat product, comprising the steps of: feeding a pumpable raw material containing comminuted meat or fish and strand-like connective tissue components to a dispersing apparatus with...
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WO/2011/154421A1 |
The invention relates to microcapsules which have a core-shell structure, contain at least one low-molecular, anionic surfactant and comprise a metal oxide-containing shell. The invention also relates to a method for producing these micr...
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WO/2011/155575A1 |
Disclosed is a service providing system capable of providing a greater range of various products and services even if there is no attendant or the number of attendants is fewer than normal. A service providing system is provided with a r...
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WO/2011/154821A1 |
A method and machine (1) for coating confectionary product cores, whereby a mass of cores (2) for coating is loaded into a chamber (14) of a rotary drum (4) and coated to form a shell on each core; forming the shell including at least on...
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WO/2011/150506A1 |
A multi phase soft gelatin dosage form comprising at least one preformed solid dosage form and at least one liquid fill phase. The multi phase soft gelatin dosage forms of the present invention are especially useful to combine at least o...
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WO/2011/148006A1 |
The invention relates to a product including from 12 to 24 wt % of a dried fruit fat in paste form, from 45 to 60 wt % of cereals and/or cereal derivatives or a mixture thereof, and from 10 to 20 wt % of sugars, derivatives and sugar sub...
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WO/2011/144872A1 |
The invention relates to a machine (1) for making sushi and maki. Said machine (1) comprises a winder (10) for producing a maki, a press (20) for compacting at least one rice ball to be used to make a sushi, and a single actuator (30) fo...
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WO/2011/139404A2 |
The present invention is directed to improved preconditioners (12) especially useful for the production of high meat-content pet foods. The preconditioners (12) include an elongated housing (16) with one or more elongated, axially rotata...
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WO/2011/139959A1 |
The present invention relates to a coated food composition comprising a food product and a coating, wherein the coating comprises a mixture of erythritol and at least one bulking agent, wherein the erythritol comprises between 20% to 90%...
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WO/2011/131215A1 |
Olive pitting machine, comprising an olive feeder (2), and an olive carrier (3), which carries them to a pitting assembly (4) and a stone detaching device (16). The pitting machine has invalid olive detection means, selected between dete...
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WO/2011/131644A1 |
The present invention relates to a capsule with a core/shell structure, comprising a core which comprises at least one sparingly water-soluble or water-insoluble organic active ingredient, to a method for producing such capsules having a...
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WO/2011/129924A1 |
An apparatus (10) for forming an extrudable food stream such as a cooked cereal dough into differently colored and/or flavored dough streams is disclosed including an extruder (12) having screw augers (15) for advancing a plastic food ma...
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WO/2011/129888A2 |
Devices and methods for preparing and packaging food items, such as sandwiches, for example, are provided. The devices and methods of the invention are particularly suited for efficiently making and packaging any type of sandwich. In one...
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WO/2011/126771A2 |
According to one aspect of the present disclosure, a method, system and technique for energy allocation is disclosed. The system includes: a filtration system configured to filter waste vegetable oil generated by a facility; an engine fu...
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WO/2011/126368A1 |
The invention relates to a method for preparing particles, comprising a) providing a dispersion comprising a continuous phase composed of at least a first liquid, and dispersed in the continuous phase a dispersed material, wherein the co...
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WO/2011/123949A1 |
Described herein is an edible coating for food products in which the coatings comprises a polysaccharide cross-linked with a cross-linking agent solution. Also described herein are methods for coating food products and forming clusters o...
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WO/2011/120477A2 |
The invention provides a technical solution for hollowing out the pulp of a banana using any tool or other means, the shape, length, centre or periphery thereof being subsequently filled with any type of foodstuff in any of the following...
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WO/2011/121468A1 |
The present invention relates to a process for the preparation of solid capsules comprising flavours, in which an emulsion comprising flavour or fragrance, a natural extract comprising saponins, water and a water-soluble biopolymer havin...
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WO/2011/117012A1 |
This invention provides processes and apparatus for enhancing the nutritional value of food products. Nutrition-enhancing agents are applied or dispensed onto or into food products during their manufacture by food-grade controlled-drople...
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WO/2011/117013A1 |
This invention provides processes and apparatus for enhancing the appearance of food products. The browning agents are applied or dispensed onto food products (52) during their manufacture by food-grade controlled- droplet dispensing hea...
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WO/2011/117001A1 |
The invention relates to edible flour-, starch- or flour-/starch-based decorating wafers which are produced in any desired shapes for baking and for decorating cookies, pastries, cakes and desserts. The edible decorating wafer is delicat...
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WO/2011/113968A1 |
The invention defines a method for improving the functional properties of a sample, which comprises at least one component which can be modified upon absorbing ultraviolet light, by using pulsed light with an emission spectrum of 190-110...
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WO/2011/107650A1 |
Starting from the basic structure of a continuous pitting machine of the type provided with a rotary drum in which there is a plurality of operating lines on each of which sequential olive-pitting takes place, with the assistance of a fi...
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WO/2011/104564A1 |
A method of manufacturing products comprising an outer casing of a first material (12) and containing at least one chamber (18) filled with a second material (14) comprises extruding the first material through a die (10) to form an extru...
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WO/2011/101664A1 |
The present invention relates to edible batter compositions which reduce fat uptake by absorption during cooking whilst maintaining characteristics of taste and texture, and to precursor compositions, methods of preparing food products a...
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WO/2011/103594A1 |
Edible or potable substances can be transported in biodegradable vessel.
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WO/2011/098846A1 |
The purpose of this invention is a device for shaping edible products, a procedure for shaping edible products and an edible product, in which the device for shaping edible products permits shaping of three dimensional food products not ...
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WO/2011/097645A1 |
A system and method of flavoring food includes a metering tray coupled to a frame. The metering tray may be configured to hold a food flavoring. A metering roller also may be coupled to the frame. An exterior axial surface of the meterin...
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WO/2011/097352A1 |
A method for manufacturing formed lumps of shellfish meat may include providing cooked shellfish meat and raw shellfish meat. The cooked and raw shellfish meat may be combined together to create a mixture of the cooked shellfish meat and...
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WO/2011/092360A1 |
Procedure for the obtainment of products through extrusion from a mixture of cereal flours, comprising flours from legumes of the genera Vicia or Lathyrus, extrudates obtained by said procedure, and base composition employed as starting ...
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WO/2011/092307A1 |
The invention relates to the use of an injection molding machine (1) for producing three-dimensional injection-molded parts, an injection molding unit (2) of the injection molding machine (1) being fed granular and/or powdery and/or liqu...
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WO/2011/079998A1 |
The present invention provides a granulated aromatic plant product characterized in the most authentic and natural aroma, flavor, and color ever since, as well as in easy dissolution when used. The granulated aromatic plant product of th...
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WO/2011/075847A1 |
The disclosure relates to a foldable vegetable shred food sheet useful, for example, as a bread substitute and/or a food wrap. The food sheet comprises vegetable pieces and a gelling agent such as, potato shred and starch. The food sheet...
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WO/2011/069654A1 |
Subject of the invention is a method for the production of a carnitine granulate, comprising the steps of (a) providing an aqueous solution comprising at least 65% (w/w) carnitine, (b) providing a particulate carrier comprising silica, t...
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WO/2011/069210A1 |
A device (10) for making kebabs comprises an elongate, hollow mould (12) for forming a food substance (54) into a kebab. The mould (12) has a mouth (14) at one end for receiving the food substance (54) and an aperture (16) at the other e...
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WO/2011/070300A1 |
The invention relates to a method for producing fat-soluble active principles, in particular pharmaceutical and/or dietary fat-soluble active principles, in the form of particles. The invention is characterized in that said method compri...
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WO/2011/066598A1 |
The present invention relates to a baking pan that includes baking cavities having base and side surfaces shaped to form baked food items of either linear or curved shape making it possible to assemble a number of such shaped baked food ...
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WO/2011/067551A1 |
Cocoa butter or a cocoa containing composition including cocoa liquor or chocolate is tempered and then cryogenically milled to form a tempered powder which if stored correctly will retain its free flowing properties and will not clump o...
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WO/2011/066505A2 |
Systems and methods for filling a fleshy fruit or vegetable with a filler are described. Embodiments include tool having an expandable member that is expandable to an expanded position to make a cavity in the fruit and collapsible to a c...
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WO/2011/061245A1 |
A machine (1) is described for automatically producing a granular food product obtained starting from granules of grain semolina, comprising a plurality of consecutive motorized rotating mixers (3) with vertical rotation axis which each ...
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