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WO/2010/095872A2 |
An apparatus for producing honey tablets according to one embodiment of the present invention comprises: an enriching tank into which honey is injected; a heating means disposed on the bottom surface of the enriching tank to heat the hon...
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WO/2010/090635A2 |
A method of forming elbow-shaped crackers using a die cutter is provided. By one approach, the method includes first preparing a cracker dough, and then sheeting the cracker dough to form a dough sheet having a thickness. Next, the forme...
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WO/2010/086235A1 |
Improved oil-in-water emulsions are provided and a method for their manufacture. In particular, the emulsions comprise a means to control delivery of oil-soluble or water-soluble actives in a core comprising a liquid oil or gel oil conti...
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WO/2010/085630A1 |
A composition comprising from about 3 % d.s.b. to about 35 % d.s.b. of a first starch, wherein the degree of substitution (DS) of the first starch with a hydroxypropyl group is from about 0.1 to about 0.6; from about 10 % d.s.b. to about...
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WO/2010/082053A2 |
One or more of hydrolysed wheat flour, soluble dietary fibre, prebiotic dietary fibre, polydextrose and soluble corn fibre ate used as basic matrix-forming ingredients in an expanded food product. The matrix-forming ingredients are mixed...
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WO/2010/083277A2 |
The invention encompasses compositions and methods for improving animal health and in certain embodiments to compositions and methods for improving hepatic and immune function in aged felines.
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WO/2010/075816A1 |
A nutrition enriched compound rice and preparing method thereof. The method includes the steps of : obtaining the powder of raw material and rice by allowing the raw material selected from one or more kinds of black rice, Japonica rice, ...
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WO/2010/076341A1 |
The invention relates to a method for producing aquafeed, particularly feed pellets, wherein the raw materials are extruded possibly after prior mixture and then are processed into pellets, characterized in that the extruded product is f...
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WO/2010/075818A1 |
A nutrition enriched reconstituted rice and preparing method thereof. The method uses rice or broken rice as raw material and includes the steps of : obtaining the rice powder by allowing the rice or broken rice to subject to pre-sieving...
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WO/2010/071964A1 |
The present invention generally relates to a turbine coating apparatus and a spray gun assembly therefor. More specifically, the present invention relates to a spray gun assembly comprising a gun support mountable to the turbine coating ...
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WO/2010/074984A1 |
Disclosed is a hot-runner system of an injection molding system, the hot-runner system comprising a hot-runner component, including: a material, and a nano-structured material being combined with the material.
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WO/2010/069727A1 |
The present invention relates to stable frozen aerated products manufactured by low-temperature extrusion. In particular, the invention is concerned with a stabiliser system comprising native starch which can be used to impart stability ...
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WO/2010/067059A1 |
The invention discloses a shelf stable food product. The product comprises a continuous aqueous phase, liquid oil droplets dispersed in the continuous aqueous phase, and protein coated gas bubbles. The continuous aqueous phase constitute...
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WO/2010/068575A1 |
The gloss of iced frozen baked goods once thawed, is enhanced by coating the baked goods with shellac prior to freezing.
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WO/2010/065453A1 |
A method for making a food product with a low acrylamide content having organoleptical properties comparable to traditional food products. Potatoes containing a low reducing sugar concentration are used to make potato flakes. Dextrose is...
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WO/2010/063937A1 |
The invention relates to a method that includes separately conveying a first liquid solution (36) containing the first material and a second liquid solution (46) containing a liquid polyelectrolyte. The method includes forming of a serie...
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WO/2010/065006A1 |
The invention relates to the medical, chemical, pharmaceutical and food industries, to livestock breeding and biotechnology, in particular to facilities for producing encapsulated products in such a way that seamless capsules with a diam...
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WO/2010/060914A1 |
A process for the production of an n-butyric acid compound in microencapsulated form comprises the stages of: - providing a granular material based on the n-butyric acid compound, - mixing the granular material with a matrix having a con...
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WO/2010/060665A1 |
The invention relates to a method for producing a smoking product from a tobacco material, wherein the tobacco material is treated using at least one extrusion process, which comprises compaction with an increase in pressure and temperat...
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WO/2010/059478A2 |
A method for normalizing the exit velocity of multiple extrudate strands from a multiple die extruder and apparatus for producing the same. The invention describes utilizing a die with individual channels, and installing metering assembl...
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WO/2010/057291A1 |
An apparatus and a method are described for manufacturing and/or packaging of multiple items simultaneously, in particular the handling and placement for packaging of the items on an assembly line. In particular, the apparatus and method...
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WO/2010/054188A1 |
A co-injection molding system incorporating two or more injection gates feeding a common mold cavity to provide multiple cores surrounded by a skin material within the final finished part. An injection molding system including one or mor...
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WO/2010/053651A1 |
Preparing soluble oat or barley flour in one-step using an extrusion (continuous cooking) process to dextrinize and gelatinize cook the oat or barley flour.
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WO/2010/053653A1 |
Producing soluble oat or barley flour by using enzymes to precondition whole oat or barley flour prior to an extrusion (continuous cooking) process.
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WO/2010/049484A1 |
Process for large-scale automated production of frozen packaged thin kebab slices comprises feeding a meat mixture into a meat grinder. The meat mixture is provided to an extruder which presses the meat mixture out through one or more op...
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WO/2010/049104A1 |
A sugar confectionery mass having a light texture comprising a chemically aerated high-boil sugar material interspersed with layers of a fat-based material and method for making the same.
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WO/2010/049621A1 |
The invention relates to a method for protecting active principles used in animal and human food, said method comprising the following steps carried out at a temperature lower than or equal to 600°C and in an uncontrolled atmosphere: mi...
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WO/2010/046613A1 |
The invention relates to a reconstituted grain of rice obtained from a mixture comprising a flour composed of at least one gluten-free cereal, said reconstituted grain of rice being characterized in that it comprises at least one food su...
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WO/2010/047239A1 |
In a pan coating device (10) provided with a rotating drum (1) which rotates about a horizontal rotational axis line (O), an air supply chamber (13) with a larger cross-sectional area than that of an opening (7) in the front surface of t...
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WO/2010/047237A1 |
In a pan coating device (10) provided with a rotating drum (1) which rotates about a horizontal rotational axis line (O) and comprises a vent hole (6) in a body portion (4), a spray nozzle (81) for spraying a fine cooling mist into a hou...
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WO/2010/046038A1 |
The present invention concerns a puffed popcorn starch containing powder having a loose bulk density of less than 120 g/L and a particle size smaller than 1 mm, a non-aqueous liquid-loaded starch material comprising said powder and a pro...
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WO/2010/047238A1 |
A spray gun (31) is attached to a multifunction unit (32) which is movable in the horizontal direction and the vertical direction. The spray gun (31) is mounted to a support holder (33), and the support holder (33) is connected to a sup...
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WO/2010/043313A1 |
A food processing apparatus comprises a device for dispensing discrete morsels of food product, such as confection, the device comprising: a hopper for receiving the morsels, the hopper having a discharge chute for discharging the morsel...
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WO/2010/045182A2 |
A compound coating has a very high level of dietary fiber from about 35% to about 75% by weight, and a particle size of about 35 microns or less. The compound coating is formed by mixing a fat portion and the dietary fiber, and then micr...
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WO/2010/044532A1 |
The present invention relates to a cheese ball for use in bibimbap and to a preparation method thereof, enabling people preferring rice over noodles or bread to have a meal in a convenient manner, and eliminating the need for preparing s...
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WO/2010/043332A1 |
The present invention relates to a whipping agent comprising at least one fat, at least one protein and at least one emulsifier, wherein the amount of all emulsifiers present in the whipping agent is at least 0.1 % by weight of the whipp...
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WO/2010/040929A2 |
The invention relates to a device for continuous production by extrusion cooking of a co-extruded food product, containing whole solid pieces of the type comprising an extrusion die (20) provided with a contact face on the end of the out...
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WO/2010/039036A1 |
The invention is directed to a method to produce a water-in-oil-in-water (w/o/w) emulsion, comprising: a. preparing a water-in-oil (w/o) emulsion; b. atomizing said w/o emulsion in the presence of a carrier material comprising at least a...
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WO/2010/035327A1 |
[PROBLEMS] To provide a novel process for capsule production in which a conventional rotary-die type automatic soft-capsule production technique which has been modified so as to have an enhanced drying ability is used to enable the water...
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WO/2010/034973A1 |
The present invention relates to a confectionery product comprising an extruded body portion, the body portion being formed from a material which is liquid during extrusion and which has a plurality of capillaries disposed therein, the c...
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WO/2010/036806A2 |
A method for producing a dehydrated potato product and products incorporating the dehydrated potato product. The method includes macerating uncooked whole potatoes to form a slurry. The resultant slurry is then optionally decanted to rem...
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WO/2010/031983A1 |
The present invention relates to a device for coating food products, the device (1) having a coating area (3) including: - a coating conveyor (11) provided to convey the food products in a longitudinal direction; - a device (13) for appl...
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WO/2010/031929A1 |
The invention relates to a method for coating food products that includes applying, on said food products, a composition containing one or more film-forming agents in a solvent, characterised in that said application is carried out by at...
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WO/2010/031928A1 |
The invention relates to a method for coating food products and to a device for implementing same.
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WO/2010/030410A1 |
Improved extruders and methods for the extrusion cooking of comestible products such as human foods or animal feeds are provided wherein the products may be produced with very low specific mechanical energy (SME) inputs as compared with ...
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WO/2010/025605A1 |
A nanometer functional health food, comprises bran 40-70 wt%, medical-edible foods 10-45 wt%, fruits and vegetables products 5-30 wt%. The said bran comprises wheat bran 60-90 wt% and buckwheat bran 10-40 wt%. The said medical-edible foo...
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WO/2010/025609A1 |
A laver dehydrating device includes an upper dehydrating beam (1), a lower dehydrating beam (4) and a transmission mechanism which enables the upper dehydrating beam (1) and the lower dehydrating beam (4) to move in same direction or opp...
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WO/2010/023617A1 |
A device for performing a process of treating a liquid such as milk during which air is supplied to the liquid comprises a detachably arranged liquid treating unit and a basic part (3) which is suitable for receiving and accommodating th...
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WO/2010/022764A1 |
The present invention describes a method of reducing the enzymatic digestion rates of starch granules in food, particularly rice-based food. The method is carried out by encapsulating the starch granules with a reaction compound formed b...
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WO/2010/020918A1 |
A device for producing froth comprises means (1) which are adapted to perform a pumping function and to perform a mixing process of at least one liquid and a gas at the same time. Furthermore, the device comprises suitable means (2) for ...
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