| Document |
Document Title |
|
WO/2015/164526A1 |
The present disclosure is directed towards systems, devices, and methods for filling doughnut holes. The system comprises a conveyor system that transports doughnut holes between at least a loading section, a culling section, and an inje...
|
|
WO/2015/162041A1 |
It is provided a processing system for processing a liquid or semi-liquid food product. The food product is a composition of a first sub-composition having a low concentration of particles and a second sub-composition having a high conce...
|
|
WO/2015/162138A1 |
A baked cereal-based food product comprising a body portion of a first composition and a patterned portion of a second composition, the first and second compositions having a different visual appearance, the patterned portion defining a ...
|
|
WO/2015/158933A1 |
The invention relates to a method for obtaining a lactic permeate supplementary feed for feeding animals and to a product obtained through said method by means of an extrusion process in accordance with certain conditions of pressure, te...
|
|
WO/2015/158730A1 |
The invention relates to bakery products, especially bread and bread rolls and baked goods made of yeast doughs, short pastries, laminated doughs and other doughs, which products comprise an edible substrate to which at least one edible ...
|
|
WO/2015/158960A1 |
The present invention relates to a method comprising the steps of grinding faba beans, subjecting the ground faba beans to fractionation by air classification, separating a fraction having average particle size of about D50 = 20 –100 Â...
|
|
WO/2015/158735A1 |
The present invention relates to a sugar replacement composition, which is based on a novel and innovative combination of ingredients such that the sugar replacement composition gives rise to one or more advantageous use characteristics ...
|
|
WO/2015/154225A1 |
A tofu pressing mould and a blocking plate. The tofu pressing mould comprises: a bottom plate, a cover plate, and the blocking plate arranged between a top surface of the bottom plate and a bottom surface of the cover plate. The blocking...
|
|
WO/2015/150973A1 |
The present invention relates to an apparatus for making dough skin and provides a dough skin die head (100,100') which is adapted for a food processing machine having a screw extrusion system. The dough skin die head (100,100') comprise...
|
|
WO/2015/139906A1 |
Spaghetti-like long pasta shape, comprising, within the straight thread-like pasta body (1) a preferably circular section, a continuous internal longitudinal cavity (2) preferably centred to generate walls of homogeneous thickness, commu...
|
|
WO/2015/142168A1 |
The invention relates to a method for preparing a casing material for use in co-extruding food products comprising the steps of providing two or more casing material components; mixing the casing material components and feeding the resul...
|
|
WO/2015/142167A1 |
The present invention relates to a method for preparing food products by means of co-extrusion, comprising the steps of providing a food dough, providing a viscous gelling agent, co-extruding a strand of food dough and an external layer ...
|
|
WO/2015/135501A1 |
Provided is a microbial oil and a preparation method thereof, and also provided is a microcapsule. In the microbial oil, the content of polyunsaturated fatty acids is greater than 30 wt%, the content of triglycerides is less than 90 wt%,...
|
|
WO/2015/137664A1 |
The present device relates to a food molding die comprising: a bottom paper having a fixed size and area for maintaining food shape; a banding paper for receiving the bottom paper and surrounding the edge of the bottom paper; and a plura...
|
|
WO/2015/126138A1 |
The present invention relates to a spherical tteokbokki manufacturing device and a spherical tteokbokki manufacturing method. To this end, the present invention provides a garaetteok manufacturing device comprising: a kneading unit for f...
|
|
WO/2015/120668A1 |
Disclosed is a 3D cake printer, comprising a rack, a printer support assembly, a printer head assembly, a cream squeezing device and a control system. The printer support assembly is installed on the rack, and comprises a lifting support...
|
|
WO/2015/119321A1 |
The present invention relates to a preparation of a sheeted form of various wild vegetables such as dried laver sheets so as to be consumed. A method for preparing a sheeted wild vegetable product comprises the steps of: (a) washing raw ...
|
|
WO/2015/115897A1 |
The present invention relates to a method for the production of an edible object, comprising providing an edible powder composition and at least one edible liquid, wherein the edible powder composition comprises a water soluble protein, ...
|
|
WO/2015/115758A1 |
The present invention relates to a device for puffing grains. A puffing pot according to one embodiment of the present invention comprises: a pressure pot which contains and heats grains, and which is connected to a pressure cover for pr...
|
|
WO/2015/115178A1 |
Provided is a shutter piece in a food shaping device in which an enclosure surrounded by a plurality of shutter pieces is openable and closable, wherein: the shutter piece is provided with a deflection allowance part (39) between a cente...
|
|
WO/2015/114118A1 |
The invention relates to a device and a method that can be carried out using said device, for producing meat products using pieces of raw meat that are joined together and subsequently cooked and/or that absorb a liquid composition. The ...
|
|
WO/2015/109384A1 |
A system for producing free-flowing powder with a narrow particle size distribution from liquid compositions comprising in combination: a feeding reservoir comprising said liquid compositions: a pumping device to pump said liquid composi...
|
|
WO/2015/106342A1 |
The invention provides methods for the encapsulation of volatile organic compounds by formation of stable emulsions of the volatile organic compound that are mixed with encapsulating polymer solutions and then formed into ultrafine fiber...
|
|
WO/2015/107246A1 |
The invention relates to a method for protecting biological material in general and thermolabile substances, particularly useful in microorganisms and viruses and any other biological material, as well as in any substance, derived or oth...
|
|
WO/2015/106059A1 |
A freeform fabrication system for the production of an edible three-dimensional food product from digital input data is disclosed. Food products are produced in a layer-by-layer manner without object- specific tooling or human interventi...
|
|
WO/2015/101964A1 |
A method for preparing a chocolate product and products producible by the method. The method comprises applying a stamp (12) or roller to a plastic or flowable chocolate composition (8) in a mould (4). The method may further comprise rem...
|
|
WO/2015/101965A1 |
A process for the preparation of a confectionery composition and compositions producible by the process. The process comprises providing a first sheet (10) of edible film having a plurality of first recesses (12) therein and a second she...
|
|
WO/2015/091221A1 |
A method for spreading an edible oil on a surface of a food product is described. The method allows reduced amounts of oil to be used on food products without loss of flavour or organoleptic products. The method comprises the steps of tr...
|
|
WO/2015/085045A1 |
Embodiments of the present invention are directed to methods, apparatus and articles of manufacture that feature omega-3 fatty acids co-processed with flavonoid and lipophilic antioxidants for improved stability.
|
|
WO/2015/084531A1 |
An ingestible composition including a probiotic contained in a mixture of hydrolyzed protein, a first carbohydrate, a second carbohydrate and optionally a compound binder and/or a lipid component, useful for nutrition of infants and chil...
|
|
WO/2015/078878A1 |
A foodstuff sieve station (1) comprising an upper hopper (5) to pour floury foodstuff preparation to be sifted and an electrically-operated sifting assembly (6) arranged beneath the hopper (5) to receive the floury foodstuff preparation ...
|
|
WO/2015/071663A1 |
A sweetener composition is described comprising agglomerated particles. The agglomerated particles include one or more core particles which consist of a first carrier substance having a relative sweetness of less than 0.3 and present in ...
|
|
WO/2015/067383A1 |
The invention relates to a device (10) for coating products, in particular food products, with flowable coating compounds, comprising at least one machine frame (12), by means of which the device (10) is supported on a substrate (U) in a...
|
|
WO/2015/068058A1 |
The present invention relates to a mouth freshener and the said mouth freshener is fully consumable product and process that is free from use of tobacco leaves as such but releases sufficient amount of nicotine to a consumer to pull a pe...
|
|
WO/2015/069750A1 |
A method of dosing a popping chamber with a predetermined quantity of bulk starch material comprises placing bulk material into a feed hopper, positioning a dosing plate and a shuttle plate into a charging position relative to the seal p...
|
|
WO/2015/068922A1 |
The present invention relates to a method for preparing materials for instant frying and a method for making a fried dish using the same. According to an aspect of the present invention, the method for preparing materials for instant fry...
|
|
WO/2015/063304A1 |
The present invention relates to an apparatus (100) and method for shaping a food product comprising: an open container (102) for receiving food mix, the container (102) being divided into a plurality of open container chambers (104) in ...
|
|
WO/2015/066103A1 |
The present invention includes a temperature probe and use thereof. The temperature probe is configured to obtain a temperature of a blow molding preform, especially a temperature of an inside surface of the blow molding preform. In this...
|
|
WO/2015/063261A1 |
The present invention relates to a process for preparing pellets of compressed proteins comprising vital gluten, pellets obtainable by such a process and an apparatus used in such a process.
|
|
WO/2015/059179A1 |
A capsule, namely a nanocapsule, microcapsule or macrocapsule, comprises a shell and a core, wherein the core contains at least one compound being at least at any temperature between more than 0°C and 80°C at 101,325 kPa a liquid, and ...
|
|
WO/2015/057122A1 |
The present invention refers to the use of a glycerol ester composition of at least one short chain fatty acid for preventing and/or alleviating necrotic enteritis in the gastric tract of galloanserans. The glycerol ester composition com...
|
|
WO/2015/054399A1 |
A topping for snack food products comprising large food flakes pre-coated with an adhesive and a method for applying the pre-coated food flakes to a food substrate to produce a topped snack food product. The food substrate may be any sav...
|
|
WO/2015/041559A1 |
The invention relates to equipment for the food industry, in particular, to devices for producing popcorn (popped corn) coated with caramel. The device for producing caramelised popcorn comprises, arranged on a frame with vertical pos...
|
|
WO/2015/041936A1 |
Exemplary embodiments are directed to a multi-stage rotary food product folder apparatus for forming a folded food product, generally including a drive system, a cam system and a platform system. The drive system includes at least one mo...
|
|
WO/2015/040135A1 |
The present invention relates to a process for obtaining a juice of fresh plants, characterized in that said fresh plants, with the exclusion of the seeds only, are subjected to a thermomechanical treatment consisting in extruding the fr...
|
|
WO/2015/035513A1 |
The present disclosure relates to a method of preparing non-gelatin soft capsules filled with an edible semi-solid or liquid material, the method comprising the general step of thermoforming a gelified film (membrane) into capsule that w...
|
|
WO/2015/028556A1 |
The present invention relates to a method for the process control of a plant for the continuous production of foams, comprising the steps a) determining at least one actual value of at least one state variable of a foam produced in at le...
|
|
WO/2015/028829A1 |
A drinking straw comprising: - a tubular plastic wall having an elongate container section and opposite open ends; - a particulate product disposed within the container section, said particulate product containing at least one type of ac...
|
|
WO/2015/028783A1 |
An apparatus (100) for seasoning food product is provided. The apparatus comprises a supply part (107) operable to receive a food product to be seasoned; a discharge part (109) spaced from the supply part operable to discharge seasoned f...
|
|
WO/2015/028930A1 |
Methods and compositions are provided for producing a high glycerol/high collagen or gelatin edible composition suitable for use as a pet treat. Chewy edible compositions produced by such methods are also provided.
|
