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WO/2008/118039A1 |
The invention relates to the food industry. Vodka (liquid product) is treated and purifies by passing through a sorbing component mixture which is placed between filtering materials. Each portion of vodka poured from a bottle into a drin...
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WO/2008/113435A1 |
A method of regeneration for the lossless regeneration of filter modules which comprise at least one filter element, wherein the method of regeneration, with respect to a method of production connected therewith, comprises the steps of p...
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WO/2008/111873A1 |
The invention substantially relates to the distillery industry. Said invention makes it possible to increase the vodka purification efficiency by arranging a filter in the entire volume of a cartridge and by flowing a liquid product thro...
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WO/2008/110632A1 |
The invention relates to a method for regenerating inorganic, natural and semisynthetic filter aids, said method being characterised in that the filter aid undergoes a first treatment with aqueous lye, a treatment with enzymes is carried...
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WO/2008/111874A1 |
The invention substantially relates to the distillery industry. Said invention makes it possible to increase the vodka purification efficiency by that each portion of vodka poured from a bottle being treated and purified prior to the con...
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WO/2008/107051A1 |
The invention relates to a filter device and a method for the filtration of beer in particular. For an improved and simplified filtration, the filter according to the invention comprises a nonfiltrate chamber having a nonfiltrate inlet a...
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WO/2008/104555A1 |
The present patent application describes the use of a pectin methylesterase inhibitor protein or a portion thereof for reducing the methanol formation in grape must and marc and in products derived therefrom by fermentation and distillat...
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WO/2008/102188A1 |
Neodimium magnets (optimally 14000.00-40000.00 Gauss) attached externally to bottling pipelines of conventionally produced Pasteurized or non Pasteurized beer. The beer flows through the pipes in a constant, optimally 100-200 cm/s speed ...
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WO/2008/097154A1 |
The present invention relates to liquid clarification. More closely, the invention relates to beverage clarification, such as reduction of colloidal (not microbial) haze-causing substances in beer or related beverages such as wine, juice...
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WO/2008/092982A1 |
The method described reduces the content of acetic acid and optionally of ethyl acetate by a dialysis process. The membrane features eliminate said substances in short time periods and without energy consumption. The system includes a de...
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WO/2008/087517A2 |
An apparatus for preserving wine in a bottle for use in cellars, wine bars, etc., for serving wine by- the glass from a bottle, capable of forming a vacuum in a bottle (11) partially empty. The apparatus comprises a vacuum pump (1) conne...
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WO/2008/068223A1 |
Solid dispersions suitable for filter aids and made of thermoplastic polymers and a cross-linked non-water soluble polymer, wherein the solid dispersions consist of 20 to 95% by weight of at least one thermoplastic polymer (component A) ...
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WO/2008/055303A1 |
A tank assembly for the storage and/or maturation of liquids and in particular wine that includes a gas permeable flexible tank adapted to hold a quantity of liquid. The tank includes an underside or bottom wall, side walls and an upper ...
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WO/2008/046626A2 |
The invention relates to an installation for the distillation of drinking alcohol, especially whiskey, comprising two distillation columns (5a,73) stripping the crude alcohol vapors from the fermented mash and a rectification column (17a...
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WO/2008/046635A1 |
The invention relates to an installation for the separation of ethanol from fermented mash, comprising a mash column (1) and a reboiler (13) for supplying heat to the mash column (1), said reboiler being externally heated and being conne...
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WO/2008/046633A1 |
The invention relates to an installation for the distillation of drinking alcohol, especially whiskey, comprising a distillation column (5) stripping the crude alcohol vapors from the fermented mash and a rectification column (17) increa...
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WO/2008/037777A1 |
Method for regenerating an auxiliary filtering agent, representing a co-extrudate of water insoluble polyvinyl pyrrolidone and thermoplastic polymers, by treatment with aqueous lye and with enzymes, wherein the auxiliary filtering agent ...
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WO/2008/017393A1 |
A composition useful for the treatment of beverages comprising xerogel particles having a pore volume of from about 0.2 to about 2.0 m2/g, a median particle size of from about 5 to about 40 microns, wherein the composition comprises less...
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WO/2008/009155A1 |
Aging pizen apparatus. The apparatus includes: a prefilter for filtrating pizen, the feed inlet, which is equipped with a booster pump, is the raw pizen inlet; the first electrolytic bath, which is enclosed and equipped with a cathode an...
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WO/2008/004626A1 |
It is intended to provide a novel anhydrous crystalline maltose, a method of producing the same and a use thereof. This object can be achieved by providing anhydrous crystalline β-maltose having a melting point of from 154 to 159oC, a m...
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WO/2007/146328A2 |
A fluorescent beverage is provided in which one or more nontoxic and safe colored fluorescent dyes are added to a beverage. When exposed to ultraviolet light, the beverage will fluoresce or glow to create an attractive advertising displa...
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WO/2007/142306A1 |
Inulin, which is contained at a high concentration in agave plants growing in arid areas, has been utilized hitherto exclusively in producing alcoholic drinks such as tequila. It is intended to produce highly water-soluble inulin having ...
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WO/2007/143192A2 |
The present invention relates to a method for distilling an alcoholic mixture under reduced pressure, wherein a portion of the fluid alcoholic mixture is distilled at a temperature below about 00C such that the fluid alcoholic mixture re...
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WO/2007/136254A1 |
The invention relates to a method of producing a bright, yeast fermented beverage, said method comprising the continuous production of wort from mash. More particularly, the present method comprises: a. mashing in a particulate, starch-c...
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WO/2007/136251A1 |
The present invention relates to a continuous method of fermenting wort, said method comprising: - fermenting wort with a biologically active yeast to produce an alcohol containing fermented liquid; - introducing the fermented liquid con...
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WO/2007/124919A1 |
The invention relates to a device comprising a storage container which can be connected to a barrel in a hermetically sealed manner via an opening in the barrel and which is surrounded by a receiving element in order to maintain a maximu...
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WO/2007/121858A1 |
Mixture of dimethyl dicarbonate and at least one organic acid from the series of the di- and tricarboxylic acids and their salts are outstandingly suitable for the sterilization and preservation of beverages.
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WO/2007/121857A1 |
Dicarbonate diesters can be stabilized over a prolonged period in relation to thermal and chemical decomposition by using phosphorus compounds. Mixtures of dicarbonate diesters and phosphorus compounds are excellent food preservatives.
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WO/2007/121859A1 |
Dicarbonate diesters can be stabilized over a prolonged period in relation to thermal and chemical decomposition by using protonic acids. Mixtures of dicarbonate diesters and protonic acids are excellent food preservatives.
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WO/2007/115391A1 |
A modified Family (11) xylanase enzyme comprising cysteine residues at positions (99) and (118) to form an intramolecular disulfide bond is provided. The modified xylanase is produced by substitution of an amino acid at position (99, 118...
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WO/2007/110396A1 |
The invention relates to a process for wine evolution by electrochemical way, with reduced treatment times and controlled selectivity. The process may be carried out at the anodic compartment of an electrochemical reactor subdivided by a...
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WO/2007/107603A1 |
The present invention relates to a process for extracting carbonylated compounds from a drink by liquid-solid extraction with a functionalized inert support containing nitrogenous nucleophilic functional groups. Advantageously, according...
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WO/2007/108499A1 |
It is intended to provide a processed barley product which is rich in GABA even after milling barley seeds, and a processing method therefor. Namely, a method of processing barley comprising the step of milling barley seeds which have be...
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WO/2007/101888A2 |
The present invention relates to the use of a proline-specific protease for accelerating the beer brewing process. In particular, it relates to the use of a proline-specific protease for accelerating the beer brewing process by shortenin...
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WO2006117366A9 |
The invention relates to a crossflow filter membrane comprising an active layer whose size is equal to or greater that 1mm. Said crossflow filter membrane makes it possible to simultaneously carry out a crossflow filtration along a surfa...
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WO/2007/095706A1 |
The present invention relates to a process and a system for producing alcohol by distillation with energy optimization using split-feed technology. The process of the present invention comprises the steps of: a) splitting a stream of win...
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WO/2007/083812A1 |
A method of producing a food or a drink containing one or more ingredients extracted from a starting material, which is selected from among a fruit, a vegetable, a bean, a seed, a mushroom, an alga and tea, involving the steps of: freezi...
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WO/2007/068052A1 |
A container assembly for controlling rate of oxygen transfer from the atmosphere into a liquid stored in the container assembly comprising, a container (1) having a body, the walls of the body having an oxygen permeability within a prede...
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WO/2007/061602A1 |
A means of preventing TCA taint from contaminating liquid foods and beverages is provided comprised of incorporating molecular sieves into the manufacturing process and/or packaging materials in order to selectively adsorb the taint mole...
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WO/2007/059487A2 |
A process for treating a microorganism-containing stream includes the steps of passing the stream (12) through a chamber (14), pressurizing the stream (12) in the chamber to a pressure greater than 14.7 p.s.i.g., introducing a feed gas (...
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WO/2007/052997A1 |
The invention relates to a method for the accelerated natural ageing of wines and spirits, consisting in combining toasted oak chips under ambient conditions, except that the temperature must be higher than 5° C, and agitating same cont...
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WO/2007/048449A1 |
The invention relates to means and methods for the germ reduced production of beer that has been microbiologically stabilised by isomaltulose.
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WO/2007/048450A1 |
The invention relates to means and methods for improving the production of beer and blended beer beverages using isomaltulose. According to said method, the main fermentation time is reduced, preventing the formation of vicinal diketones.
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WO/2007/045394A1 |
Process for seasoning by roasting and/or recycling the wooden barrels used for the storing of beverages, comprising the application of a laser beam directly onto the surface all over the inner surface of the wooden staves that make up th...
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WO/2007/035114A1 |
Apparatus for treating a fluid with UV light which comprises or includes apparatus to confine a flow path of the fluid to be treated between an inner boundary defining tube (“inner tube”) transparent to the UV light and an outer boun...
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WO/2007/034670A1 |
Disclosed is a method for production of a liquid Koji having an enhanced plant fiber digestive enzyme by using a liquid culture medium, without the need of using any expensive plant fiber digestive enzyme preparation or genetically modif...
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WO/2007/034986A1 |
The present invention relates to a brewer's yeast which produces alcoholic beverages having an ability for reducing the haze level, alcoholic beverages produced using such a yeast, and a method of producing such alcoholic beverages. More...
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WO/2007/025472A1 |
The present invention relates to a method of anhydrous ethanol production using circulation by multiple towers' alternation, the procedure includes the steps of heatmg, adsorρtion, internal circulation, vacuum suction, washing and resol...
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WO/2007/023871A1 |
[PROBLEMS] To prepare a solution having an extremely high concentration by only one cycle of treatment. [MEANS FOR SOLVING PROBLEMS] Disclosed is a liquid separation apparatus. In the apparatus, a solution is atomized into a transfer gas...
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WO/2007/022868A1 |
The invention relates to a filter device with a crossflow filter module, in particular, for filtering liquids, which are loaded with proteins, polysaccharides and/or fermentation microorganisms such as, e.g. yeast, comprising a housing, ...
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