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JPS558150B2 |
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JPS557028A |
PURPOSE: To provide sugared vinegar which is good for the health and increases its acidity with time by the living yeast existing in the vinegar. CONSTITUTION: A mixture of (A) 180 l of water, (B) 20 kg of muscovado, and (C) malted rice ...
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JPS557029A |
PURPOSE: To provide tangerine vinegar containing tangerine juice as one of the raw materials, which is good for the health and increases its acidity with time by the living yeast existing in the vinegar. CONSTITUTION: A mixture of (A) 10...
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JPS557027A |
PURPOSE: To provide natural vinegar concentrate, which can be easily prepared in home, and is good for the health. CONSTITUTION: A mixture of (A) 1.8l of water, (B) malted rice prepared from 100 grams of rice, and (C) 200 grams of finely...
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JPS5439457B2 |
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JPS5436679B2 |
A novel two-stage submerged fermentation process for producing vinegar with an acetic acid concentration of more than 15% is disclosed. In the first fermentation stage, the total concentration (i.e. the sum of the alcohol and acetic acid...
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JPS5436240B2 |
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JPS54129195A |
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JPS54126796A |
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JPS5427919B2 |
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JPS5417838B2 |
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JPS5417014B2 |
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JPS5417039B2 |
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JPS5417038B2 |
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JPS5459388A |
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JPS5446899A |
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JPS5432670A |
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JPS5428898A |
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JPS5417178A |
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JPS541799B2 |
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JPS541798B2 |
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JPS5346912B2 |
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JPS53160498U |
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JPS53142599A |
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JPS53124662A |
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JPS5336602B2 |
A device for aerating liquids includes a hollow vaned rotor arranged at the bottom of a tank for rotation about a vertical axis and having at the leading side of each vane a vertical imperforate impeller surface inclined non-radially awa...
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JPS5335155B2 |
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JPS5333661B2 |
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JPS5331239B2 |
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JPS5388396A |
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JPS5318590B2 |
2,6,6-Trimethyl-1-cyclohexen-1-yl-acetaldehyde (ss-cyclohomocitral) of the formula (1) is used as a component of seasoning and/or aromatising agents, for example in a mixture with damascenone, 4-damascol, damascol, a phenyl-C6-ketone or ...
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JPS5347570A |
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JPS52120465A |
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JPS5276491A |
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JPS5276490A |
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JPS5241298A |
PURPOSE: Manufacturing vinegar containing various nourishing components of good quality and having unique flavor by using rice bran as starting material.
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JPS5238097A |
PURPOSE: Efficient production of vinegar by submerged fermentation by the control of aeration and agitation.
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JPS5232882A |
An aqueous solution is contacted with a hydrate-forming fluid at a temperature beneath the maximum temperature at which the hydrate-forming fluid forms a solid hydrate in the presence of the solution, and at a temperature at which the am...
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JPS51130597A |
PURPOSE: Process for producing odorless vinegar by subjecting sweet potatoes to the high temperature heat treating with an electronic range or heating power, etc.
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JPS5132720B1 |
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JPS5130160B1 |
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JPS5128705B2 |
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JPS5126485B2 |
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JPS5126516B2 |
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JPS5126517B2 |
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JPS5124576B2 |
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JPS5124600B2 |
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JPS5119025B1 |
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JPS5157892A |
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JPS517157A |
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