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JP4381271B2 |
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JP2009268382A |
To provide a new technique capable of carrying out fermentation in the same manner as that of conventional brewed vinegar even when a maple syrup is used as a fermentation raw material, and producing a new brewed vinegar containing usefu...
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JP4359017B2 |
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JP4353643B2 |
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JP2009225791A |
To provide a seaweed extract improved in quality, to provide food and drink, seasoning or feed containing the seaweed extract, and to provide a production method therefor.This seaweed extract is obtained by a production method which incl...
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JP2009213464A |
To provide a new useful drink or food which effectively uses the many fruits of Kyoho (R) (a kind of grape) having been treated as wastes and has a health-promoting function, and to provide a method for producing the same.The new drink o...
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JP4326967B2 |
The present invention is intended to provide novel genes participating in acetic acid tolerance of acetic acid bacteria, and a method of improving acetic acid tolerance of microorganisms, particularly that of acetic acid bacteria by usin...
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JP4325937B2 |
To provide a vinegar-like seasoning in which organic acids such as citric acid and minerals are concentrated to higher levels than those of conventional unrefined vinegars without requiring adjustment of acidity before the commercializat...
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JP4318713B2 |
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JP2009183163A |
To provide a method for producing fermented food richly containing a source of nutrition and excellent in flavor, by using milk-originated syrup.The fermentation-promoting substance consists mainly of unrefined syrup prepared by lactose ...
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JP4312608B2 |
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JP4309773B2 |
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JP2009165435A |
To provide a method for producing food and drink or feed, effectively using distilled lees produced in a plum spirits producing method, as the raw material of the food and drink or feed.This method for producing the food and drink or fee...
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JP4302569B2 |
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JP4299752B2 |
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JP4295756B2 |
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JP4294249B2 |
The invention relates to process for preparing persimmon vinegar, in which persimmon extract is added to persimmon concentrate to obtain a mixture and then the mixture is spray dried; and vinegar powder having a taste and a smell conveni...
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JP4288354B2 |
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JP4287348B2 |
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JP2009131204A |
To provide a vinegar imparted with the flavor and physiologically active components of vinegar, by adding ginger as a part of fermentation raw material before fermentation and a method for producing vinegar.Vinegar is produced by alcohol...
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JP2009125039A |
To provide a vegetable vinegar improved in palatability, in which grassy smell is improved, without requiring specific facilities or specific enzymes, and the like, and to provide a method for producing the vegetable vinegar.The present ...
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JP4273496B2 |
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JP2009089681A |
To provide a fruit vinegar whose raw material is a citrus fruit, such as, nobiletin-rich Citrus depressa HAYATA and a method for producing the fruit vinegar, in view of the fact that, by recent studies, it has been found that the rind of...
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JP4250503B2 |
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JP4249179B2 |
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JP4238312B2 |
An aromatic vinegar is produced from wine or fruit vinegar and musts, by freeze concentrating the vinegar, the must or both products and mixing the concentrated products together to obtain an aromatic vinegar with an acidity of at least ...
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JP4235531B2 |
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JP4233981B2 |
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JP2009039016A |
To provide a method for producing black vinegar by using germinated unpolished rice as a raw material and losing a small amount of GABA (gamma-aminobutyric acid).This unpolished rice black vinegar losing the small amount of the GABA is o...
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JP4223483B2 |
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JP4203399B2 |
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JP4199448B2 |
To provide a medicine having cholesterol-reducing activity, sugar content absorption inhibitory activity, blood sugar elevation-suppressing activity, anti-obesity activity, anti-diabetes mellitus activity, stomach ulcer-suppressing activ...
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JP2008289984A |
To stably concentrate a liquid and certainly separate steam and a concentrated liquid in a system for concentrating a liquid.The system for concentrating a liquid 100 has a liquid concentrating vessel 1. The liquid concentrating vessel h...
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JP2008283965A |
To provide vinegar using yam (Dioscorea) as a principal material and a technology relating to the method for producing the same, especially to provide a technology effectively using residue produced in production of shochu (white distill...
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JP4185823B2 |
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JP2008271821A |
To provide a method for producing a seed bacterial membrane for acetic fermentation by which the seed bacterial membrane used for the acetic fermentation can feed stably, as needed, and breeding of various bacteria can be inhibited becau...
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JP4157314B2 |
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JP2008214215A |
To provide an apoptosis induction composition having high safety and a strong inhibitory effect on cancer cell growth, a food and beverage containing the composition and having an apoptosis induction ability and a composition having an a...
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JP2008206431A |
To provide a method for producing a vinegar having decreased unique and strange disagreeable smell of vinegars produced by using a bran-containing raw material and utilizable in a wide field such as drinking and cooking and to provide a ...
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JP4149639B2 |
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JP4146297B2 |
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JP4133606B2 |
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JP4124842B2 |
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JP4104080B1 |
[Task] While preventing spoilage caused by Bacillus spp., Alcohol required for enzyme fermentation is produced to produce brewed vinegar from miscellaneous beans. By enzymatically decomposing the bean paste particles of miscellaneous bea...
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JP2008127379A |
To provide medicines, health foods, or a cosmetics for simply treating atopic dermatitis with a method having few side-effects.This is an internal medicine containing mucine and/or mucin, a skin medicine for external use, a supplement, a...
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JP2008099613A |
To produce black vinegar having high added values by using deep-sea water as preparation water.This method is for producing black vinegar by using malted rice, steamed rice, and the preparation water is provided by using deep-sea water a...
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JP4083455B2 |
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JP4082065B2 |
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JP4076877B2 |
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JP2008072962A |
To provide a method for producing red sweet potato vinegar, with which fermented vinegar can be produced, without damaging the functional components of the red sweet potato, and the functional components of the red sweet potato and the f...
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