Title:
ALCOHOLIC BEVERAGE AND METHOD FOR PRODUCING SAME
Document Type and Number:
Japanese Patent JP2019122294
Kind Code:
A
Abstract:
To provide an alcoholic beverage in which the bitterness and irritating taste derived from alcohol are reduced, sweetness and thickness are imparted, and the traditional fragrance or flavor is suppressed or a new fragrance or flavor is added.SOLUTION: Provided are: an alcoholic beverage, comprising a green tea and/or a green tea component and octanal, in which the content of octanal is 0.005 ppm to 0.050 ppm in terms of pure alcohol; an alcoholic beverage in which the green tea and/or the green tea component is a green tea extract or a green tea component extract; and an alcoholic beverage comprising a citrus extract or a Japanese citrus extract as the octanal.SELECTED DRAWING: None
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Inventors:
INOUE AKITA
Application Number:
JP2018004832A
Publication Date:
July 25, 2019
Filing Date:
January 16, 2018
Export Citation:
Assignee:
ASAHI BREWERIES LTD
International Classes:
C12G3/04
Domestic Patent References:
| JP2015084751A | 2015-05-07 |
Other References:
橋永文男: "キンカンとポンカン果実の成熟及び貯蔵中の揮発性成分とエセホン処理の影響", 鹿兒島大學農學部學術報告,１９９０年３月, [検索日２０２１年１２月１３日], JPN6021050978, pages 43 - 48, ISSN: 0004666252
Attorney, Agent or Firm:
Takeshi Katata
Kobayashi Hideyoshi
Hiroyuki Ohno
Hiroshi Morita
Seiichi Sakitani
Hiroshi Nomoto
Kobayashi Hideyoshi
Hiroyuki Ohno
Hiroshi Morita
Seiichi Sakitani
Hiroshi Nomoto