調理食品の製造方法

Title:

調理食品の製造方法

Document Type and Number:

Japanese Patent JP4947630

Kind Code:

B2

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Inventors:

Koji Sakamoto
Kenya Shibata
Riko Ishihara
Sayaka Nakatsu

Application Number:

JP2006186855A

Publication Date:

June 06, 2012

Filing Date:

July 06, 2006

Export Citation:

Assignee:

Hiroshima

International Classes:

A23L1/00; A23L1/30; A23L5/10; A23L35/00

Domestic Patent References:

Other References:

坂本宏司他,"凍結減圧酵素含浸を用いた高齢者・介護用食品の開発",日本農芸化学会大会講演要旨集,2005年,120,29E214β

Attorney, Agent or Firm:

Akio Miyazaki
Ishibashi Masayuki
Masaaki Ogata

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