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Title:
ACIDIC TRANSPARENT GEL-LIKE FOOD
Document Type and Number:
Japanese Patent JP2011000074
Kind Code:
A
Abstract:

To provide an acidic transparent gel-like food containing hyaluronic acid and/or its salt, and maintaining transparent gel-like physical properties even after being heated.

The acidic transparent gel-like food contains 0.005-0.5% of the hyaluronic acid and/or the salt thereof, wherein the Brix of the product is 20-40, deacylated gellan gum, soluble calcium salt and 6-30% of starch syrup (in terms of solid content) are added, and ≥60 pts.mass of starch syrup (in terms of solid content) is added on the basis of 1 pts.mass of the hyaluronic acid and/or the salt thereof.


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Inventors:
KIKUCHI AZUSA
YABUZUKA AIKA
KURUMI NAONOBU
Application Number:
JP2009146660A
Publication Date:
January 06, 2011
Filing Date:
June 19, 2009
Export Citation:
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Assignee:
Q P CORP
AOHATA CORP
International Classes:
A23L29/20; A23L1/30
Domestic Patent References:
JP2007043960A2007-02-22
JP2007297460A2007-11-15
JP2008173109A2008-07-31
JP2002291859A2002-10-08
JPS5988051A1984-05-21
JP2008086234A2008-04-17



 
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