Title:
ADDITIVE FOR RICE FLOUR-CONTAINING NOODLES, RICE FLOUR-CONTAINING NOODLES, AND METHOD FOR MAKING RICE FLOUR-CONTAINING NOODLES
Document Type and Number:
Japanese Patent JP2023174217
Kind Code:
A
Abstract:
To provide an additive for rice flour-containing noodles that can yield rice flour-containing noodles with superior processing suitability and smooth noodle surfaces; rice flour-containing noodles that include the additive for rice flour-containing noodles; and a method for making rice flour-containing noodles.SOLUTION: An additive for rice flour-containing noodles includes linseed gum. The additive for rice flour-containing noodles may also include Tremella fuciformis polysaccharides.SELECTED DRAWING: None
Inventors:
UMENE SHINGO
Application Number:
JP2022086957A
Publication Date:
December 07, 2023
Filing Date:
May 27, 2022
Export Citation:
Assignee:
ORGANO FOODTECH CORP
International Classes:
A23L7/109; A23L29/238
Attorney, Agent or Firm:
Patent Attorney Corporation YKI International Patent Office