CAKE-DOUGHNUT AND MIX THEREFOR

Japanese Patent JP2001057844

A

To obtain cake-doughnut excellent in palate feeling such as softness, smooth or moist feeling, by including grain flour and edible oil-and-fat having a predetermined SFC value in a specific proportion.

This cake-doughnut comprises 100 pts.wt. grain flour such as wheat flour, barley flour, rice flour or corn flour and 1 to 50 pts.wt. edible oil and fat such as beef tallow or coconut oil with an SFC value at 10°C is ≥90, at 20°C ≥80 preferably 80 to 95, and at 30°C ≥55 preferably 55 to 70. It is desirable to formulate 1 to 50 pts.wt. powdery edible oil-and-fat produced by pulverizing an O/W emulsion comprising edible oil-and-fat having an SFC value of ≥90 at 10°C, ≥80 at 20°C, and ≥55 at 30°C, and a film-forming agent such as casein sodium or lactoprotein in 100 pts.wt. of grain flour to prepare a mix for cake-doughnut.

JP3384734	INDUSTRIAL APPLICABILITY: Substitute for cigarette wrapping paper and method for producing the same.
JPH0795855	STARCH GEL AND FROZEN FOOD COMPRISING THE SAME AS OUTER PASTRY
WO/1999/021548	NARINGIN AND NARINGENIN AS INHIBITOR OF ACYL COA-CHOLESTEROL-O-ACYLTRANSFERASE, INHIBITOR OF MACROPHAGE-LIPID COMPLEX ACCUMULATION ON THE ARTERIAL WALL AND PREVENTIVE OR TREATING AGENT FOR HEPATIC DISEASES

YOKOYAMA KAZUAKI
MASUBUCHI TAKAAKI
IYAMA HIROSHI
OMORI NORIMASA
CHIBA MIYUKI

JP23437899A

March 06, 2001

August 20, 1999

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MIYOSHI YUSHI KK
CHIBA FLOUR MILLING

A21D13/00; A21D10/00; (IPC1-7): A21D13/00; A21D10/00

Hosoi Isamu

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