Title:
CHINESE QUINCE EXTRACT-CONTAINING CHINESE QUINCE FRUIT PRODUCT
Document Type and Number:
Japanese Patent JP2017143809
Kind Code:
A
Abstract:
PROBLEM TO BE SOLVED: To realize a soft drink, a food and a cosmetic capable of easily taking the effective components of Chinese quince extract, vitamin C, vegetable fiber, polyphenol and amydavaline characteristic of Chinese quince fruits.SOLUTION: A Chinese quince fruit product is immersed into water, and is subjected to heating treatment to produce a Chinese quince extract-containing Chinese quince fruit solution and a Chinese quince fruit hydrous product. From the Chinese quince extract-containing Chinese quince fruit solution, Chinese quince-containing soft drink, konakan, sweet bean jelly and jelly confectionery are produced, and, from the Chinese quince extract-containing Chinese quince fruit solution, the Chinese quince fruit hydrous product and the material for the Chinese quince extract-containing Chinese quince fruit solution, skin lotion, cosmetics, essence and bathing solution are produced, as the Chinese quince essence-containing soft drink, food and cosmetics of vitamin C, vegetable fiber, polyphenol and amydavaline, influenza virus is suppressed, injection is prevented, high blood pressure and arterial sclerosis are prevented, swelling is prevented, constipation is solved, and the effects of fatigue recovery, beautiful skin and whitening are exhibited.SELECTED DRAWING: None
More Like This:
Inventors:
NISHI KIKUICHI
Application Number:
JP2016029855A
Publication Date:
August 24, 2017
Filing Date:
February 19, 2016
Export Citation:
Assignee:
NISHI KIKUICHI
International Classes:
A23L19/00; A23G3/34; A23G3/48; A23L2/02; A23L2/39; A23L2/52; A23L33/105; A23L35/00; A61K8/97; A61K36/732; A61Q19/00; A61Q19/02; A61Q19/10
Previous Patent: How to raise a scent of a drink and a drink
Next Patent: Anti-acid fungus diseases or a biomarker of acid-proof-bacterium infection
Next Patent: Anti-acid fungus diseases or a biomarker of acid-proof-bacterium infection