Title:
COMPOSITIONS FOR IMPROVING BONE HEALTH COMPRISING FUNCTIONAL FERMENTATION PRODUCTS USING OYSTERS
Document Type and Number:
Japanese Patent JP2021088602
Kind Code:
A
Abstract:
To provide compositions for improving bone health, which comprises functional fermentation products using oysters, containing a large amount of taurine and vitamins derived from oysters, seaweed-derived natural GABA and seaweed oligosaccharides, and having excellent effects on prevention and suppression of osteoporosis.SOLUTION: The composition for improving bone health including functional fermentation products using oysters of the invention comprises a ferment extract prepared by extracting a fermentation product prepared by fermenting oyster and a seaweed Hizikia fusiformis with a mixture of specific fermentation microorganisms, that is, Lactobacillus fermentum JS and Aspergillus usami. The ferment extract can inhibit the activity of osteoclasts and promote the activity of osteoblasts thereby promoting bone formation.SELECTED DRAWING: Figure 1
Inventors:
KIM GI-YOUNG
CHOI YUNG HYUN
PARK EUI KYUN
LEE BAE JIN
JEON YOU-JIN
CHOI YUNG HYUN
PARK EUI KYUN
LEE BAE JIN
JEON YOU-JIN
Application Number:
JP2021033857A
Publication Date:
June 10, 2021
Filing Date:
March 03, 2021
Export Citation:
Assignee:
JEJU NAT UNIV INDUSTRY ACADEMIC COOP FOUNDATION
International Classes:
A61K31/197; A23L33/10; A61K31/185; A61K35/618; A61K36/03; A61K36/04; A61K36/05; A61P19/08
Attorney, Agent or Firm:
Iseki Katsumori
Shuhei Kaneko
Wataru Onishi
Shuhei Kaneko
Wataru Onishi