Title:
COMPRESSED BREAD SUITABLE FOR HEATING IN MICROWAVE OVEN
Document Type and Number:
Japanese Patent JP3686236
Kind Code:
B2
Abstract:
PROBLEM TO BE SOLVED: To obtain compressed bread recoverable bulkiness by heating in a microwave oven, having excellent flavor and texture, and useful for a food service industry, etc., by fermenting a specific bread composition and baking the fermented bread to reduce its bulkiness.
SOLUTION: This compressed bread has a reduced bulkiness after the baking and is obtained by fermenting a bread composition incorporated with oil and fat and/or an oil and fat composition so that the oil and fat for a chocolate, etc., are 2-150 pts.wt. to 100 pts.wt. of wheat flour in a normal method and having 40-80 SFI (Solid Fat Index) at 15°C and 15-50 SFI at 30°C, and baking the resultant composition in a normal method.
Inventors:
Naoki Hosoya
Shiiba Daisuke
Kentaro Nakajima
Tomoko Fukunaga
Higuchi Sada
Masanori Komimon
Shiiba Daisuke
Kentaro Nakajima
Tomoko Fukunaga
Higuchi Sada
Masanori Komimon
Application Number:
JP27580297A
Publication Date:
August 24, 2005
Filing Date:
October 08, 1997
Export Citation:
Assignee:
Kao Corporation
International Classes:
A21D2/16; A21D15/00; (IPC1-7): A21D15/00; A21D2/16
Domestic Patent References:
| JP3236734A |
Foreign References:
| US3189463 |
Attorney, Agent or Firm:
Satoshi Furuya
Takahiko Mizobe
Shinji Mochida
Yoshitsune Kazumasa
Takahiko Mizobe
Shinji Mochida
Yoshitsune Kazumasa