Title:
クリーマー及びその製造方法
Document Type and Number:
Japanese Patent JP2014511708
Kind Code:
A
Abstract:
Creamers for whitening food products are provided. The creamers can be shelf-stable and aseptic. The creamers can have high whitening capacity and a pleasant mouthfeel. In a general embodiment, the present disclosure provides a creamer including a hydrocolloid, an insoluble divalent salt, a protein, an emulsifier, and an oil. The creamer does not need to include titanium dioxide to provide a whitening effect. The creamer can be a fat-free, liquid creamer including water ranging from about 50% to about 90% by weight.
Inventors:
Share, Alexander A.
Bezel Goose, Jean-Baptiste
Bezel Goose, Jean-Baptiste
Application Number:
JP2014505651A
Publication Date:
May 19, 2014
Filing Date:
April 20, 2012
Export Citation:
Assignee:
Nestec Society Anonymous
International Classes:
A23C11/02; A23L9/20
Domestic Patent References:
| JP2000060425A | 2000-02-29 |
Other References:
JPN6015040090; 四訂食品成分表 , 199401, ｐ．２００-２０１
Attorney, Agent or Firm:
Yoshiki Hasegawa
Tomoya Kurokawa
Yoshinori Shimizu
Ikeda adult
Tosuke Yosuke
Tomoya Kurokawa
Yoshinori Shimizu
Ikeda adult
Tosuke Yosuke