Title:
EDIBLE OIL AND FAT
Document Type and Number:
Japanese Patent JP2013255484
Kind Code:
A
Abstract:
To provide edible oil and fat having moderate flavor and body taste while being light, and suitable for heating cooking.
Edible oil and fat contains 0.1-50 mass% oil and fat A and 50-99.9 mass% oil and fat B. The oil and fat A is rapeseed oil subjected to deodorization treatment and having a Y+10R value of 20 or more in a Lovibond colorimeter. The oil and fat B is animal or vegetable oil and fat having a Y+10R value of less than 20 in the Lovibond colorimeter. It is preferable that the deodorizing temperature of deodorization treatment of the oil and fat A is lower than 200°C and that the oil and fat B contains at least 20 mass% of palm-based oil and fat.
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Inventors:
UEHARA HIDETAKA
SHONO YOSHIYUKI
SHIMADA MASAKO
NAKAZAWA YUTO
SHONO YOSHIYUKI
SHIMADA MASAKO
NAKAZAWA YUTO
Application Number:
JP2012274084A
Publication Date:
December 26, 2013
Filing Date:
December 14, 2012
Export Citation:
Assignee:
NISSHIN OILLIO GROUP LTD
International Classes:
A23D9/00; A23D9/02; C11B3/10; C11B3/14
Domestic Patent References:
| JP2009095313A | 2009-05-07 | |||
| JP2009050234A | 2009-03-12 | |||
| JP2003061577A | 2003-03-04 | |||
| JP2010142148A | 2010-07-01 | |||
| JP2012016348A | 2012-01-26 | |||
| JPH03244344A | 1991-10-31 |
Other References:
食品と味, vol. 再版, JPN6016016984, 2010, pages 133 - 139, ISSN: 0003314866
"資料１-２：食品安全確保総合調査報告", 食品安全委員会，食品安全総合情報システム，会議資料詳細，第４回化学物質専門調査会，[ONLINE], JPN6014013748, 5 June 2007 (2007-06-05), ISSN: 0003314867
"資料１-２：食品安全確保総合調査報告", 食品安全委員会，食品安全総合情報システム，会議資料詳細，第４回化学物質専門調査会，[ONLINE], JPN6014013748, 5 June 2007 (2007-06-05), ISSN: 0003314867