To provide an electric rice cooker and a method of cooking rice which are capable of boiling rice al dente with leaving a slightly hard core in the center of rice grain without losing good taste when cooking risotto.
A rice cooking step relating to cooking risotto which is performed with a rice cooker 1, includes: a boiling step of heating an inner pot 10 with food to be cooked accommodated therein, with a first output by a work coil 64, until a first predetermined time T1 passes after the temperature of the inner pot 10 which is detected by a center sensor 66 reaches a first predetermined temperature t1; a pausing step of pausing the heating of the inner pot 10 by the work coil 64, until a second predetermined time T2 passes, after the end of the boiling step; and a steaming step of intermittently heating the inner pot 10 by the work coil 64 with a second output smaller than the first output, until a third predetermined time T3 passes, after the end of the pausing step.
| JPS59130618 | [Title of the device] Rice cooker |
| JP2006044708 | COOKING BAG PACKAGE |
| JP7273991 | Cooking container with stirring function |
| JPH09140562A | 1997-06-03 | |||
| JP2009207671A | 2009-09-17 | |||
| JP2009101211A | 2009-05-14 | |||
| JPH10155656A | 1998-06-16 |
Kotaro Yano
Kiyo Hori
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