Title:
FOOD COMPOSITION
Document Type and Number:
Japanese Patent JP2010183914
Kind Code:
A
Abstract:
To provide a food composition extremely enhanced in physiological activities of anserine, carnocine and balenine, in view of the fact that the physiological activity of the anserine is well known as reduction in serum uric acid level, fatigue inhibition and the like, and the carnocine and the balenine exert the same functional effect as that of the anserine.
The food composition contains at least one selected from the anserine, the carnocine and the balenine, and ornithine and its salt.
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Inventors:
YAMADA TOMONORI
Application Number:
JP2010124261A
Publication Date:
August 26, 2010
Filing Date:
May 31, 2010
Export Citation:
Assignee:
TSUJIDO CHEMICAL CORP
International Classes:
A23L1/305
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