食品改良剤 - Showa Sangyo Co., Ltd.

Title:

食品改良剤

Document Type and Number:

Japanese Patent JP6595270

Kind Code:

B2

Abstract:

PROBLEM TO BE SOLVED: To provide a food modifier for improving the properties of food and beverage products manufactured by processing starch-containing raw material.SOLUTION: The food and beverage modifier for processing starch-containing raw material by using α-glucosidase. The α-glucosidase acts upon carbohydrates selected from the group consisting of α-type oligosaccharides and α-type polysaccharides so as to produce carbohydrates having an α-1,2 bond and carbohydrates having an α-1,3 bond.SELECTED DRAWING: None

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Inventors:

Tominaga Yodai
Yuji Matsumoto
Atsushi Kono
Atsushi Terada
Nozomi Yasutake

Application Number:

JP2015176000A

Publication Date:

October 23, 2019

Filing Date:

September 07, 2015

Export Citation:

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Assignee:

Showa Sangyo Co., Ltd.

International Classes:

A23L29/00; A23L5/00; A23L7/104; A23L19/10; C07K14/38; C12N9/26; C12P19/06

Domestic Patent References:

JP2007125010A
JP2009116662A1
JP2011177118A
JP2011200225A

Foreign References:

WO2008059992A1
WO2005096839A1
WO2011021372A1

Other References:

辻阪好夫ほか,糸状菌のマルトース分解酵素に関する研究(第2報),日本農芸化学会誌,1963年,Vol.37, No.12,p.747-752
Barry V. Mccleary et al.,Carbohydrate Research,1989年,Vol.185,p.147-162

Attorney, Agent or Firm:

Shinjiro Ono
Yasushi Kobayashi
Shigeo Takeuchi
Osamu Yamamoto
Mitsutoshi Nakamura
Err

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