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Title:
FOOD AND METHOD FOR PRODUCING THE FOOD
Document Type and Number:
Japanese Patent JP2013192534
Kind Code:
A
Abstract:

To provide a food having at least two phases of sol and gel where the boundary of respective phases of is sharp, and to provide a method for producing the food.

A food has at least two phases of sol and gel. The food has sharp boundaries of the respective phases owing to addition of low methoxyl pectin and calcium, deacylation gellan gum and calcium, or fermented cellulose to at least one phase of the two phases. A method for producing the food is provided.


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Inventors:
ISHIBASHI MIKI
Application Number:
JP2012064958A
Publication Date:
September 30, 2013
Filing Date:
March 22, 2012
Export Citation:
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Assignee:
SNOW BRAND MILK PRODUCTS CO LTD
International Classes:
A23L29/20; A23L9/10
Domestic Patent References:
JPS6110099B21986-03-28
JPS6345776B21988-09-12
JP2004357582A2004-12-24
JPH02186951A1990-07-23
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JPH01257449A1989-10-13
JP2004194661A2004-07-15
JP2011152082A2011-08-11
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JP2009055879A2009-03-19
JP2005211022A2005-08-11
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JPH10179050A1998-07-07



 
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