FRIED CONFECTIONERY - ASAHI KASEI CORP

Title:

FRIED CONFECTIONERY

Document Type and Number:

Japanese Patent JP2016214229

Kind Code:

A

Abstract:

PROBLEM TO BE SOLVED: To give a crispy and fluffy texture to fried confectionery, and to maintain the texture of immediately after frying even after storage for a long period of time, by reducing oil absorption during frying.SOLUTION: Provided is a fried confectionery containing grain flour, oil-and-fat and cellulose, and having an internal density of 0.40 g/cmor less and a maximum load of 200 gf or less.SELECTED DRAWING: Figure 1

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Inventors:

SUZUKI RYO
OBATA HARUKO
YAMAZAKI YUSUKE

Application Number:

JP2015163448A

Publication Date:

December 22, 2016

Filing Date:

August 21, 2015

Export Citation:

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Assignee:

ASAHI KASEI CORP

International Classes:

A23G3/34

Domestic Patent References:

JPH10295288A	1998-11-10
JPH06153768A	1994-06-03
JPS63304937A	1988-12-13
JP2007075040A	2007-03-29
JP2003250432A	2003-09-09
JPH07284372A	1995-10-31
JPH0561A	1993-01-08
JPS6264841A	1987-03-23

Other References:

化学大辞典, JPN6019024494, 2003, pages 402 - 403, ISSN: 0004064527
"１．穀類、３．砂糖及び甘味類、４．豆類、１２．卵類、１３．乳類、１４．油脂類、17.調味料及び香辛料類", 食品成分表2014　本表編, JPN6019014018, 10 February 2014 (2014-02-10), JP, pages 8 - 28, ISSN: 0004064528

Attorney, Agent or Firm:

Yoshiyuki Inaba
Toshifumi Onuki
Akihiko Eguchi
Kazuhiko Naito

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