Title:
FROZEN CRAB ARM MEAT
Document Type and Number:
Japanese Patent JP2775379
Kind Code:
B2
Abstract:
PURPOSE: To obtain crab arm meat having tastiness, sweetness, flavor and palate feel each entirely equal to those of the original raw meat, suitable as a food material for 'sashimi', 'arai' and 'shabu-shabu', by immersing a kind of crab in warm water followed by quenching to facilitate its crust removal.
CONSTITUTION: A kind of crab is immersed in warm water at 40-100°C) or so for 3-60 sec or so and then quenched in a chilling medium at 3 to 5°C followed by cracking the arm and drawing the arm meat which is then rapidly frozen, thus obtaining the objective beautiful crab arm meat freed from crust. This arm meat has the following characteristics: (1) having muscular membrane with muscle assembly preserved (2) the muscular membrane has been denatured, and (3) the muscle is entirely equal to that in the original raw state.
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Inventors:
KOBAYASHI JUJI
MORI TOORU
MORI TOORU
Application Number:
JP18058093A
Publication Date:
July 16, 1998
Filing Date:
June 16, 1993
Export Citation:
Assignee:
NIPPON SUISAN KK
International Classes:
A23B4/06; A23L17/40; (IPC1-7): A23B4/06; A23L1/33
Attorney, Agent or Firm:
Asuko Sudo
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