Title:
HIGH-CONCENTRATION SODIUM ACETATE-CONTAINING BREWED VINEGAR, AND ANTIFUNGAL AGENT OF BREAD AND RICE CAKE CONTAINING HIGH-CONCENTRATION SODIUM ACETATE-CONTAINING BREWED VINEGAR
Document Type and Number:
Japanese Patent JP2022104655
Kind Code:
A
Abstract:
To provide a high-concentration sodium acetate-containing brewed vinegar capable of maintaining a shelf life and the quality of bread or rice cake by adjusting allocation of a sodium acetate neutralization liquid and a high-acidity brewed vinegar to optimize pH adjustment of a dough in production of bread or rice cake, and suppressing acid taste, saltiness, and harsh taste derived from an organic acid, a shelf life improver for food using the high-concentration sodium acetate-containing brewed vinegar, a method of improving a shelf life of food, and a method of producing bread or rice cake.SOLUTION: A high-concentration sodium acetate-containing brewed vinegar includes: a mixture of a sodium acetate-containing neutralization liquid obtained by neutralizing acetic acid contained in a high acidity brewed vinegar having an acidity of in a range of 10-30% with an inorganic sodium salt, and a high-acidity brewed vinegar, where 800-1,500 ppm of sodium acetate, and 200-600 ppm of acetic acid are contained.SELECTED DRAWING: None
Inventors:
YAJIMA MIZUO
KOGA MOTOKI
ARAI CHIAKI
KOGA MOTOKI
ARAI CHIAKI
Application Number:
JP2020219738A
Publication Date:
July 11, 2022
Filing Date:
December 29, 2020
Export Citation:
Assignee:
ASAMA KASEI KK
International Classes:
C12J1/00; A21D2/14; A23L3/3508; A23L7/10
Attorney, Agent or Firm:
Takahiro Yoshinaga
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