Title:
KONJAC PASTE BEVERAGE CONTAINING LACTIC ACID BACTERIA
Document Type and Number:
Japanese Patent JP2018174901
Kind Code:
A
Abstract:
PROBLEM TO BE SOLVED: To provide a beverage containing bifidobacteria/lactic acid bacteria, oligosaccharides, and glucomannan dietary fibers for improving an intestinal flora to adjust an intestinal environment in which: the beverage is a packed beverage such as a PET bottle which is easily obtainable from convenience stores and vending machines.SOLUTION: A beverage containing bifidobacteria/lactic acid bacteria is made by charging konjac flour and water into a container, heating the content with stirring up to boiling point to make soup-like konjac paste, then cooling it, and adding bifidobacteria/lactic acid bacteria, skim-milk powder, and oligosaccharide into it, and lactic acid fermenting it at the temperature suitable for bifidobacteria/lactic acid bacteria.SELECTED DRAWING: None
Inventors:
AIZAWA TOSHIO
Application Number:
JP2017085687A
Publication Date:
November 15, 2018
Filing Date:
April 07, 2017
Export Citation:
Assignee:
AIZAWA TOSHIO
International Classes:
A23L2/38; A23L2/00; A23L2/52